Elana, Love your pumpkin
version of the coconut whipped cream..
Not exact matches
In this dairy - free
version of champurrado, almond milk forms the base for spiced hot chocolate thickened with masa harina, all decked out in
coconut whipped cream and hella chocolate.
For this reason I didn't add any additional sweeteners to this, but if you want a sweeter
version you can always use alternative sweeteners (which aren't as harsh on the body as refined sugar) and add a touch
of pure maple syrup to the lemon
coconut whipped cream or drizzle the parfait with honey.
I am sensitive to both gluten and dairy, so I made a
version of this cake layered with a
coconut cream based,
coconut flavored pastry
cream and frosted with
whipped coconut cream flavored with Malibu rum.
For a tropical
version, add 1/4 cup
of coconut milk powder to the confectioners» sugar and sift them both together before adding to the
whipped cream; beat in 1/4 teaspoon
of coconut flavoring in addition to the vanilla extract.
-LSB-...](I like to use the thick part
of a chilled can
of coconut milk (like what you use when you make
whipped coconut cream) but you can use any kind
of milk here, it just may be less thick than my
version) A small pinch
of -LSB-...]
In other
versions of these strawberry orange blossom tartlets I've used
coconut whipped cream and regular
whipped cream and all had great results!
Dessert: Fruit Sundaes with
Coconut Whipped Cream from The W.H.O.L.E. Gang (I will use 1/2 cup of Coconut Nectar after seeing Shirley's beautiful Honey version of the whipped cream
Whipped Cream from The W.H.O.L.E. Gang (I will use 1/2 cup of Coconut Nectar after seeing Shirley's beautiful Honey version of the whipped cream on
Cream from The W.H.O.L.E. Gang (I will use 1/2 cup
of Coconut Nectar after seeing Shirley's beautiful Honey
version of the
whipped cream
whipped cream on
cream on GFE)
Egg - free
version: Use 2 tbsp chia seed meal (16 g / 0.6 oz) instead
of 1 egg + 1/4 cup
coconut milk or heavy
whipping cream + 1 tsp psyllium husk powder.