Sentences with phrase «version of the dip»

Hi Ella, I was the same as you and used to love an american frozen version of this dip which I am sure has vey few nutrients!

I have long loved the unhealthy version of this dip, but the thought of Velveeta just gives me the creeps so I haven't had it in forever... that is all about to change with this recipe!

Ironically enough I just posted a recipe for my version of a dip.

I originally posted a version of this dip back in September 2012 (it was one of my first blog posts) but it's now in draft mode so y» all can't see it.

That is when it hit me, why not make a healthy, guilt free version of this dip.

The recipe here is a stovetop method, but you can also prepare a version of this dip entirely in your microwave using the technique at the bottom in Tidbits.

See the tips and variations for a Tex - Mex version of the dip and more ideas.

A lot harder and a bit different version of the dip is the parallel bar dip which builds strength and mass.

Try a healthy version of dips, pizzas, or baked wings.

This version of dip is the most tempting one to me so far.

Not exact matches

Last year, GSUSA debuted two versions of the Girl Scout S'mores cookie — a crispy graham cookie double - dipped in a crème icing and enrobed in a chocolatey coating, and a crunchy graham sandwich cookie with a chocolate and marshmallowy filling and embossed with designs honoring Girl Scouts» Outdoor badges.

A version of this article appears in print on December 3, 2011, on Page A1 of the New York edition with the headline: Jobless Rate Dips To Lowest Level For Last 2 Years.

Jamie again dipped into personal savings to keep the company afloat as he developed and launched an improved version of his product, which he re-branded «Ring.»

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I use it finely chopped, raw, in place of apple or half and half with apple to make a healthier version of a Waldorph type salad or sandwich spread or dip....

Falafel is either served as an appetizer with dipping sauce or in a gyro, which is the Greek version of a sandwich - meat (or falafel) wrapped in fluffy pita bread.

I also made a peanut dipping sauce instead of the almond version from Michelle's recipe.

So to celebrate one of the biggest dip / finger food holidays of the year, I whipped up this super simple but incredibly delicious homemade version.

This version of the cheesy dip gets a kick of color and flavor from roasted red peppers and green onions.

This is very similiar to my version... just substitute 12oz of french onion dip for the onion & milk, and cut the sour cream back to 12oz, too.

Meet the healthier version of cheesy spinach dip.

The yummy dish reminds me of a collision between French toast and a lunch box ham sandwich — the traditional version, a favorite during my childhood, is made with ham and cheese book - ended between white bread, dipped in an egg mixture and then pan fried or even deep fried (gasp) with raspberry preserves and powdered sugar to garnish!

I used to love making spinach and artichoke dip, but that was made with lots of cream cheese and cheese, this one though sounds just as delicious but a vegan version.

And I just so happen to have a skinny version of that sweet «n spicy cilantro dipping sauce that I want to pour over every single thing that I eat.

Now you can bring Chili's version of the Asian tacos home along with the mega-addictive sesame - ginger and peanut dipping sauces.

Discover the secrets to making your own versions of Original Pancake House Apple Pancake, Olive Garden Sicilian Scampi, The Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake, Chili's Grilled Baby Back Ribs, Romano's Macaroni Grill Penne Rustica, Applebee's White Chocolate & Walnut Blondie, Red Lobster Cheddar Bay Biscuits, Tony Roma's Baked Potato Soup, Houston's Chicago - Style Spinach Dip, Benihana Ginger Salad Dressing, IHOP Country Griddle Cakes, Carrabba's Chicken Marsala, T.G.I. Friday's Pecan - Crusted Chicken Salad, Chili's Southwestern Eggrolls, Olive Garden Lemon Cream Cake, Bennigan's The Monte Cristo, P.F. Chang's Orange Peel Chicken, Outback Steakhouse Kookaburra Wings and many more.

Once chilled, consider dipping them in melting chocolate to make a healthier version of a truffle.

This vegan version of a classic spinach and artichoke dip harnesses the power of cauliflower and cashews to create a rich, thick, and creamy base for the vegetables.

I like that idea, it sounds like a superior version of «Fun Dip» candy!

It's a healthy, but delicious version of your favorite dip!

These days just about every casual dining chain has its version of this appetizer: spinach and artichoke hearts mixed with cheese and spices, served up hot with chips or crackers for dipping.

So here is my «healthier» version of spinach artichoke dip.

The restaurant serves the dip with chips made from fried pasta, but you can serve this version of the popular appetizer with just about any type of crackers, chips, or toasted Italian bread, like bruschetta.

New prototypes included: • Gluten - Free Pita Chips with Hummus and Peanut Butter Dips — A gluten - free version of this popular snack food featuring BI's Psyberloid ™ (Psyllium Powder) and Quinoa Flour.

This version of baba ghanoush is blended to creamy smoothness so that it can be served like hummus, for dipping pita, veggies, and crackers.

i've wanted to recreate a new, vegan / dairy - free version of a traditional onion dip for a long time.

The Oh She Glows Cookbook is filled with indulgent nacho dips, doughnuts and veggie loaves — food we never imagined a healthy, vegan version of.

«A healthier version of hummus that is low carb, nutrient dense, and makes for the perfect keto dip or sandwich spread!»

Chef Michael White's version of the classic cheesy, warm dip makes great use of frozen artichokes.

his Colombian version of guacamole is smoother than most Mexican guacamoles, and it's used as a sauce for grilled meats, not just as a dip for tortilla chips.

Instead, a combination of carrots, onion, garlic, cashews, and nutritional yeast is blended together for a vegan version of the classic dip.

I simply buy cacao paste (it's the pure unsweetened version of chocolate) which comes in flat, shattered pieces and then dip them in all - natural peanut butter.

This vegan version has all the tang and consistency of the real thing, and serves as wonderful dip, too.

This vegan version of the classic salad dressing is tangy, savory, and perfect for dipping your favorite crudite or whole grain crackers in.

And while her version of sundried tomatoes and olives dipped in a feta lemon dipping sauce was amazing, Tina recommends reading the comments on this post from all the different variations people used using this same technique — making it sweet by using nutella for instance.

Why would I pay $ $ for a gourmet bottle of salad dressing or dip when I can make a much healthier and tastier version at home?

This version of a spicy - sweet Middle Eastern dip, called Muhammara, can be served with fresh vegetables, crackers or pita, or serve as a spread in sandwiches or wraps.

Some of my favorite dips include spinach artichoke (recipe HERE - skinny version!)

I've had a lot of readers add peppers and onions to the French Dip «Cupcakes» I have on here to make a Philly Cheesesteak version... maybe you can try that?

Choosing light versions of both the cream cheese and yogurt help to keep the dip lower in fat and calories.