Sentences with phrase «version of the dish»

Over the years, I've developed my own version of this dish with a base of quinoa instead of wheat, lots of parsley, and whatever else I have on hand.

I use brown rice spaghetti and gluten - free bread crumbs to make a gluten - free version of this dish.

There are so many versions of this dish that the total number of possible ingredients probably tops fifty.

I must thank you for your efforts to make a vegan version of the dish.

I'm not claiming it's the most authentic version of this dish that exists, but it definitely delivers on taste and texture.

So I thought of a way to make a healthier version of this dish without sacrificing flavor.

The traditional versions of this dish don't have to have protein and are plenty filling.

My husband tells me they don't taste like shrimp, but definitely satisfy whatever quality shrimp gives the original version of this dish, and that's good enough for me.

Do you know the vegetarian version of this dish?

The Italian version of this dish calls for heavy cream, which we've replaced with equally rich - tasting light cream cheese.

To make a more classic version of the dish, simply leave out the kale and hazelnuts.

I'd love to try an allergy - free, low inflammation version of this dish.

Sometimes I want the guilty version of a dish!

This is a super easy and basic version of a dish that has hundreds of variations.

My favorite version of the dish features cumin, turmeric, potatoes and kale.

I love your impressive version of the dish — easy and quick but with such a gourmet feel to it — and look forward to trying it.

The original, uber - processed, super classy version of this dish is something I think we, in my family, all hated to love.

If you are making the casserole version of this dish, stir in the rice and beans as well.

Having said that, and being an Indian food lover, I wouldn't have known this was a simplified version of the dish had it been served to me.

I made this pesto salmon pasta and also made a similar version of this dish but substituting salad greens for the pasta.

If you want a leaner version of this dish, remove the skin after cooking.

Its really true, there are so many versions of this dish.

As far at it being a vegan version of the dish, I'm totally okay with swapping out coconut milk for heavy cream.

A few things I'm pretty sure you will find in an authentic version of this dish are celery, peppers, and in some cases, tomatoes.

After six years on the paleo diet I finally decided it was time to make a healthier version of the dish I used to know and love.

The dish's sweetness comes from a combination of molasses and maple syrup, much like the traditional version of the dish.

* For a vegetarian version of this dish, substitute the bacon for cherry tomatoes, cut into halves.

To create a spicy version of this dish use Maggi Spicy Seasoning.

Your American version of this dish looks so comforting

Haha yes when you start making copycat versions at home they immediately out do the restaurant versions of the dishes themselves!

In some cases it is recommended that the patient continues eating kitchari or a modified version of this dish for several weeks as part of a sustained detoxification program.

This is a great version of the dish to make if you are short on time and really like meals that mix sweetness and saltiness in an interesting way.

I love the updated version of this dish Christina - and lovely photos too!

Note to KissyMonkey: I have made several versions of this dish (but not yet the one from M&C).

My husband & I both have allergies to tomato, but we love Italian food, so finding non-tomato versions of dishes is a challenge.

Tomato paste (boiled and concentrated tomato sauce) was most definitely not in the original Beef Bourguignon, but is common in modern versions of the dish.

I spent all winter in Turkey, and I am so excited to be able to create a vegan version of this dish now.

Like me, Anna favours a natural approach to food styling and she wondered whether creating a heavily stylised version of a dish for photography was somehow dishonest.

But at least Domenici allowed Texans to spell their chili with an i to differentiate it from the New Mexican versions of the dish.

The other day I thought I should try making a soup version of this dish, and here is what I -LSB-...]

I should note that the classic version of the dish contains an herb called huacatay, which isn't widely available in the United States (unless you have a well - stocked South American grocery nearby); I've also read that some find it to be very off - putting.

is a key ingredient in some authentic Italian versions of the dish.

Use Pinterest, recipe sites and blogs, and cookbooks to find plant - centric versions of dishes you already know you like or new ones with flavor profiles that sound appealing to you.

* For a milder version of the dish, remove the seeds from the dried chiles before adding them to the skillet.

Like, if at all possible, I'd like to have had at least some authentic - ish version of a dish before sharing my own take.

I discovered these places about fifteen years ago, and at some point after that I caught part of some public radio broadcast where people were discussing them and how good the food was, how close the taste came to the conventional, meat - based versions of the dishes, and the fact that they were usually made from seitan.