Sentences with phrase «version of the mushroom»

I do a dairy - version of mushroom stroganoff, but I think I'll have to give your recipe a try as well.

Now all I need is a vegan version of the mushroom loaf since I'm trying to eat plant - based this month.

Teaming up with their young selves will soon send Mario and Luigi on a quest of lunatic proportions as players must control both the adult AND baby versions of the Mushroom Kingdom heroes.

Now, I loved both Mario Galaxy games as much as the next platforming fan, but even I started to notice as the games progressed, that it felt less like «Mario in Space» and more like «Mario in the space version of the Mushroom Kingdom.»

Like Time Travel (Stone Age, Greek, Medieval, Renaissance, Western, Sci - fi Future versions of Mushroom Kingdom?

There were plenty more memorable faces and events in this one - of - a-kind version of the Mushroom Kingdom beyond its playable party.

The introduction of the Paper Mario versions of Mushroom Kingdom faithful into the mix adds a whole other layer of potential humor to the otherwise already solid comedic writing and timing of the game.

In order to reach the Namibol Tower, Luigi must venture in the modified version of the Mushroom Kingdom and defeat the Switch Busters.

Not exact matches

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But whereas most lasagnas are laden with thick, creamy sauce, ground beef and lashings of cheese, this vegetable version, featuring spinach and mushrooms, makes it a little lighter and far more enjoyable.

I do like to get my kids to at least try a little bit of what we are having, and maybe with a few trys they will get used to it and then want our mushroom version instead of a traditional pizza.

Crab and Bacon Stuffed Mushrooms (Life Tastes Like Food) Stuffed mushrooms are one of my favorite side dishes, and this version looks speMushrooms (Life Tastes Like Food) Stuffed mushrooms are one of my favorite side dishes, and this version looks spemushrooms are one of my favorite side dishes, and this version looks spectacular.

Some of the recipes I make are a little richer with parmesan cheese, but this most recent version really caught my eye because it had the addition of lots of mushrooms and onions.

Very tasty, I tried the wine and plain flour version (as that's what I had to hand) and really liked it as a way of getting crispy tasty mushrooms.

Broccoli - Cauliflower Bake 1 head broccoli, washed and separated into florets 1 head cauliflower, washed and separated into florets Salt and pepper to taste 1 can condensed cream of mushroom soup (light version works too) 1 cup sour cream (low - fat sour cream or no - fat plain yogurt also work) 1/4 cup grated parmigiano reggiano cheese

You could choose a basic healthy version by using a non-dairy version of creamy soup in place of traditional cream of mushroom.

Start with one batch of Creamy Mushroom Soup or about 4C if you've made more than the original recipe — for more details see the original post, a simplified version is as follows.

[breakfast] the usual veggie packed scramble with whole wheat toast and a Laughing Cow on the side, this particular scramble had spinach, mushrooms, and orange bell pepper [lunch] a less picturesque version of this salad, let's blame that on the extra Feta [snack] protein shake with strawberry, frozen banana, and vanilla protein powder [dinner] layered nachos (see recipe below) * unpictured snacks * half whole wheat bagel with PB, baked sweet potatoes

My best versions of homemade anything involved many cans of cream of chicken soup (or mushroom or celery...) mixed with frozen veggies, layered with other packaged or frozen foods, and topped with the magic ingredient — lots of CHEESE — to form some type of casserole.

In my version, hearty crimini (baby portabella) mushrooms, onions and garlic sautéed in butter are the base and foundation of the casserole, while a splash of dry sherry aids in a sweet, almost nutty undertone.

If you are looking for a more vegetable - forward version of pasta bolognese... you can also add diced zucchini or roasted eggplant while cooking mushrooms.

I also made this version completely vegan (and naturally gluten free) by omitting the meat and adding LOTS of seasonal veggies: cauliflower, delicata squash, button mushrooms, and fresh parsley.

Granted, like I told you, she was from the «Cream of Whatever» recipe generation, so we often had her original version of Beef & Potato Skillet Supper or one of those casseroles with chicken and Stove Top Stuffing covered in Cream of Mushroom Soup.

What's in it: 1/2 butternut squash, peeled and cut into 1/2 inch cubes (about 2 - 3 cups) Prepared cornbread *, cut into 1/2 inch cubes (about 3 - 4 cups) Multigrain bread, cut into 1/2 inch cubes (about 3 - 4 cups) 1/2 small onion, chopped 2 cups chopped kale 1 1/2 -2 cups chicken or vegetable broth 2 large eggs 1/2 cup dried cranberries 4 fresh sage leaeves 3 sprigs of fresh thyme (or 1 tspn dried thyme) Salt and pepper to taste For vegetarian version: 2 cups roughly chopped portobello mushrooms For non-vegetarian version: 3 lean turkey italian sausages

This is a nice one too for dinner (or lunch) Chop 2 unions and 250 grams of mushrooms in a blender (untill it's crumbly) Than stir frie it in a pan in a little olive oil, than put in a whole Boursin (the small version) or creamcheese with herbs.

Chicken wild rice soup is very traditional in my neck of the woods, and your version with those mushrooms looks so great and I can not wait to make it!

They have a version of this dish called Turkey, Spinach and Mushroom Lasagna.

You could also make a mini version of this recipe by using cremini mushrooms and just one cherry tomato!

A few favorites are lentil, ribolita and a veganized version of a farro, mushroom, sausage and escarole soup that is on the Whole Foods site.

In fact, if you wanted to create a gluten - free version of this sandwich, just replace the beefless tips with mushrooms.

The version I now cook for my family has no trace of mushrooms!

This Steak Mushrooms & Onions with Sour Cream Sauce is basically my lightened up version of a typical Beef Stroganoff.

Love the warm mushrooms and bacon here — this is what I would call a healthy version of bacon and eggs!!

Beans and mushrooms stand in for shrimp and sausage for a totally plant - based, gluten - free and oil - free version of Southern comfort food that's just as good as the original!

You can even make a hearty vegetarian version by using squash, mushroom, or eggplant in place of shrimp.

Sundried Tomato Spinach and Mushroom Tuna Noodle Casserole is a healthier version of that classic childhood favorite made with nonfat Greek yogurt, milk and new Bumble Bee Sensations ® Prime Fillet ® Gourmet Flavors.

Of course you can adapt this all kinds of ways, replace the heavy cream for chicken stock to make a lighter version of this stuffing, swap out the butternut squash for mushrooms, add nuts for crunch and flavor, use cornbread instead of the rustic bread featured in the recipe here, add in some wild ricOf course you can adapt this all kinds of ways, replace the heavy cream for chicken stock to make a lighter version of this stuffing, swap out the butternut squash for mushrooms, add nuts for crunch and flavor, use cornbread instead of the rustic bread featured in the recipe here, add in some wild ricof ways, replace the heavy cream for chicken stock to make a lighter version of this stuffing, swap out the butternut squash for mushrooms, add nuts for crunch and flavor, use cornbread instead of the rustic bread featured in the recipe here, add in some wild ricof this stuffing, swap out the butternut squash for mushrooms, add nuts for crunch and flavor, use cornbread instead of the rustic bread featured in the recipe here, add in some wild ricof the rustic bread featured in the recipe here, add in some wild rice.

Easy, healthy, copycat version of canned mushroom soup.

Crispy Breaded Mushrooms wet ingredients 1/2 cup of almond milk 1/2 cup of vegetable broth 2 tsp of tamari (or coconut aminos for a soy - free version)

The Parmesan Ricotta Potatoes on top of this Shepherd's Pie is a version of the potato dish I made for a Culinary School banquet in 1992, which I called Potato Blocks on a Bed of Brandied Mushrooms.

Chicken Mushroom Soba Noodle Soup: If you're tired of the typical sodium - infused canned chicken noodle soup, swap it out for this delicious Japanese - inspired version.

This version is even better than you expect, thanks to a homemade mushroom sauce instead of the stuff from the can.

After I created this meatless version of the classic Italian dish, Osso Buco — roasted pearl onions, cremini mushrooms and rainbow carrots seasoned and stewed in wine — it has become one of our family's favorite go - to dishes for both holiday gatherings and dinner parties.

The original recipe calls for roasted aubergine, chickpeas and cherry tomatoes; for this version I roasted butternut squash (first one of the season), added in mushrooms and threw in a few tomatoes which I had sitting in the fridge.

I use a mix of Brussels sprouts, asparagus, mushrooms, peppers and spinach in this version but you can add or omit pretty much any vegetable as long as it can stand up to roasting in the oven.

Amy's own version of the traditional «Tom Kha Phak», so popular in Thai restaurants, combines sweet, smooth coconut milk with gently warming Thai spices, organic tofu, lemongrass, shiitake mushrooms, sweet...

Mushrooms bring the perfect texture and flavor to this vegan «glam» chowder, a version of the iconic New York City soup.

For my version, I opted to marinate the mushroom in a touch of apple cider vinegar to soften it slightly as I prepped my sauces.

Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood mushrooms (in the style of buffalo wings) with German purple sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.

My version is chock - a-block full of mushrooms, aromatic vegetables and also includes lentils and barley for a...