Sentences with phrase «version of the recipe calls»

The original version of this recipe calls for applesauce instead of pumpkin purée, so you can use that, if you prefer.

The original version of the recipe calls for milk chocolate.

Although this version of the recipe calls for grilled salmon, baking the fish also produces excellent results.

Most versions of this recipe call for cream cheese as the «glue» that holds them together.

A previous version of this recipe called for a higher amount of coconut milk.

While the original, non-dairy version of this recipe calls for water as the liquid, feel free to substitute milk, for a slightly richer cake.

Not exact matches

Luckily I stumbled across a book called «The Best Recipe» written by the editors of Cook's Illustrated magazine and based on chef's trialling the many different versions of certain recipes out there to find «the absolute best version».

Lemon rice is a traditional and a popular recipe down south popularly called as chitrannam or nimmakaya pulihora in telugu version of the recipe...

My version of this bread is based on a recipe from a book given to me by my husband years ago, called The Irish Baking Book (by Ruth Isabel Ross).

Strawberries do not contain a lot of pectin, which is why many recipes will call for the addition of a commercial version — either liquid or powder.

This pumpkin bar recipe is a gluten free, grain free, dairy free, version of a popular Pampered Chef recipe called «Pumpkin Pie a la Easy.»

(Tip: The recipe calls for Ceylon cinnamon and raw honey, but you can always use the generic version of both.)

You use equal measurements, if a recipe calls for 2 teaspoons of pumpkin pie spice, you'll use 2 teaspoons of this homemade version.

The recipe that inspired this version called out for apple cider to be used instead of apple cider vinegar.

They are in a way the elegant version of macaroons, because recipes always call for lots of meringue.

This is my adapted version of a few different recipes so finally one to call my own: Serves 12 - 16 in two 9 X 13 casserole dishes (this recipe if for a crowd — cut in half to make for a small family) Ingredients: 1 lb.

Today I will be making another version of this since her recipe calls for rejuvelac and I don't feel like waiting several days for the grains to sprout and then for the liquid to ferment.

I read through Kim's recipe and it called for melting your favorite type of butter, mine being Earth Balance soy free version.

Note: For a dairy - free version of these muffins, substitute soy milk, almond milk, or rice milk for the milk called for in the recipe.

That recipe calls for a can of tomato soup * gag * but THIS version looks delightful!

Note: For a dairy - free version of this bread, substitute soy milk, almond milk, or rice milk for the milk called for in the recipe.

To this day whenever I call her up to ask for a recipe it's usually a version of «cut up some of this, sprinkle on some of this, stick it in the oven, and you're done».

I have my own method of roasting tomatoes but I was eager to try Emily's version because her recipe calls to slice the tomatoes in halves where I normally do slices.

Traditional risotto recipes call for a lot of dairy, which makes creating a good vegan version a challenge.

You may have seen over on Instagram, Kelly has started something with the blog called #NourishedLikeMom — basically making a kid version of each of her recipes to show you how easy it is to transform my family - friendly recipes into actual kid's lunches (or breakfasts!).

I know this recipe calls for real butter and flour, but I'm so tempted to make a gluten free, coconut oil version of this - if I do, I will let you know for sure!

This lightning - fast version of the classic pasta recipe calls for just the right amount of water that magically cooks down to create a silky sauce (no draining necessary!).

-LSB-...] adapted this from two different recipes, the first on a lovely blog called Natural Sweet Recipes and secondly a gluten free version of something similar at Nutribeing -Lrecipes, the first on a lovely blog called Natural Sweet Recipes and secondly a gluten free version of something similar at Nutribeing -LRecipes and secondly a gluten free version of something similar at Nutribeing -LSB-...]

You may have seen over on Instagram, I've started something new with the blog called #NourishedLikeMom — basically making a kid version of each of my recipes to show you how easy it is to transform my family - friendly recipes into actual kid's lunches (or breakfasts!).

The original recipe calls for roasted aubergine, chickpeas and cherry tomatoes; for this version I roasted butternut squash (first one of the season), added in mushrooms and threw in a few tomatoes which I had sitting in the fridge.

You may have seen over on Instagram, I'm starting something new with the blog called #NourishedLikeMom — basically making a kid version of each of my recipes to show you how easy it is to transform my family - friendly recipes into actual kid's lunches.

The recipe is not SCD / GAPS legal due to the cocoa, but it is in accordance with The PRODUCE Study (a modified version of SCD), the UMass version of SCD which is called IBD - AID, PALEO and also FODMAP friendly if maple syrup is substituted for the dates; details are broken out below the recipe for those interested.

You may have seen over on Instagram, I'm starting something new with the blog called #NourishedLikeMom — basically making a kid version of each of my recipes to show you how easy it is to transform my family - friendly recipes into actual kid's lunches (or breakfasts!).

I made a larger version of this recipe which called for 1 tsp stevia (and used equal parts eucalyptus and lemon essential oils) with magnificent results.

Usually called Nantucket Cranberry Pie, this ubiquitous recipe appears everywhere online, with each site revealing some very slight variation: pan size, the amount of almond extract, whether or not to chop the berries or melt the butter... This version includes our own tweaks: the addition of vanilla extract; and a sprinkling of coarse sugar on top, for delightful crunch.

The chef who demonstrated this recipe called his version «Fire Beef,» not because of the spice — which he took for granted — but because he accompanied the platter of beef with a small bowl of solid alcohol, lit with a match, so diners could toast pieces of beef over the fire at the table.

Take, for example, the fact that my version of this book, published a mere 6 years ago, contains only two recipes calling for tofu as an ingredient.

Since vegan diets restrict the consumption of dairy products (including cheese), nutritional yeast is commonly called for in vegan versions of recipes that are traditionally made with lots of cheese.

The original fig bar recipe calls for coconut oil in the «dough» part instead of the almond butter that I used in my adapted version.

The lady that owns the store has a daughter with Celiac's Disease and she has converted all of her bakery recipes to a gluten free version and self - published them in a recipe book called The Floured Apron.

Those who are new to a grain - free lifestyle will be happy to see gluten - free versions of several classics and fan favorites, like pancakes, waffles, cauliflower - crusted pizza (one of the few recipes in the book that calls for dairy), creamy almond butter pork pad thai, primal chili, and coconut oil mayonnaise.

This recipe calls for shaved asparagus, which is basically the summer version of shaved Brussels.

As for the nacho cheese sauce that comes in Taco Bell's version, this recipe calls for American cheese and sriracha which, when melted, combines to create a spicy, velvety cheese sauce without any hassle of actually making one yourself.

I like to call my version of the recipe: Peachy Pinanas, because pinana is the Spanish word for pineapple.

I love how this recipe calls for new potatoes and just a few other simple ingredients to make a healthy version of the BBQ staple!

I've made a version of brownies similar to your recipe but with sweet potatoes & it calls for only 2 eggs.

The viral bugs that cause a cold or flu stimulate formation of inflammatory compounds in the body, which are to blame for many, if not most, symptoms.13 As in many chicken soup recipes, Rennard's version calls for nutrient - rich ingredients like onions, carrots, celery, parsley, sweet potatoes, turnips, and more, which also release nutrients into the broth - base to make a power - packed punch of nutrition and cold - fighting potential.

The recipe is not SCD / GAPS legal due to the cocoa, but it is in accordance with The PRODUCE Study (a modified version of SCD), the UMass version of SCD which is called IBD - AID, PALEO and also FODMAP friendly if maple syrup is substituted for the dates; details are broken out below the recipe for those interested.

Traditional risotto recipes call for a lot of dairy, which makes creating a good vegan version a challenge.

This pumpkin bar recipe is a gluten free, grain free, dairy free, version of a popular Pampered Chef recipe called «Pumpkin Pie a la Easy.»