Sentences with phrase «version of the ricotta»

A sweet version of the ricotta spread for your breakfast toast can be made by adding honey and cinnamon instead of herbs.

I'm so impressed that you made your own version of ricotta!

Ricotta salata is a pressed, salted, and aged / dried version of ricotta.

Not exact matches

I made a version of the yogurt icing I topped my gluten free banana chai cupcakes with, substituting half the yogurt with ricotta.

This version gets richness from ricotta and bursts of flavor from peppery arugula and lemon zest.

This vegan version of Stuffed Italian Shells uses tofu with our Miso Master Organic Mellow Barley Miso and seasonings for the «Ricotta» cheese.

I got the idea for this ricotta - biscuit tart when my 4 - year - old and his mates at kindergarten prepared the classic version of the tart with dairy and white - flour - sugar biscuits for Mother's Day.

The discovery of their spreadable nut milk ricotta inspired me to make these colorful dairy free superfood toasts for Instagram HQ, and the release of the Greek version of their nut milk yogurt took my breakfast game to a whole new level (I mix it up with my favorite golden milk powder).

I like it as is but it's sometimes served with ricotta and a drizzle of honey, so for a vegan version you could try non-dairy yogurt or cashew cream, and a drizzle of maple syrup or agave nectar.

My version is loaded with a super flavorful mixture of spinach, garlic, onions, and almond ricotta (store - bought), between multiple crispy layers of filo dough.

I make paneer quite a bit (or ricotta lol) and I would love to try your saag version of it — so many amazing flavors!

The Parmesan Ricotta Potatoes on top of this Shepherd's Pie is a version of the potato dish I made for a Culinary School banquet in 1992, which I called Potato Blocks on a Bed of Brandied Mushrooms.

In my savoury, oil - free and of course veganized version I used olives, capers and basil as a filling, but you can of course use sun - dried tomatoes, roasted peppers, artichokes, vegan cheese, tofu ricotta or whatever you have in your fridge as a filling.

cotija cheese is a hard, salty, crumbly mexican cheese that cuts through the acidity of the salad; if you can't find it, try the italian version — ricotta salata.

Here you have it, another ricotta cake version but this time a lemon blueberry ricotta cake which I think has become my favorite just because of the lemon flavor.

Of course those are relative terms since they are both soft, but one is like really wet traditional ricotta and the other is a more dry and crumbly version that you can press into almost sliceable cheese.

Ditch the noodles all together and try this veggie version made of zucchini roll - ups stuffed with ricotta, parmesan, mozzarella, spinach, and marinara sauce.

The ricotta version has healthy fat and protein from ricotta (which is pretty low calorie compared to other cheeses at 50 cal per 2 tablespoons) and pistachios, and tons of vitamins from the fruit.

My version of lemon ricotta cake does not have a pudding - like consistency, but it is a nice moist cake.