Sentences with phrase «version of the sauce»

For a green version of this sauce, use serrano, jalapeño, or Thai chiles in their green stage, instead of the red varieties called for below.

So sorry but I have never tried making a coconut free version of the sauce so I'm not sure what to suggest.

Sauce is kinda superfluous, and there are other versions of the sauce you might want to try out instead.

I've made several versions of this sauce, but I loved that this one came in under 350 calories per serving.

This version of the sauce uses a ketchup base, vinegar, dark corn syrup and a bit of Tabasco.

Some versions of this sauce call for the onion and garlic to be sautéed in lard — or vegetable oil these days — before the chiles and water are added.

Also slated for the hit parade is chimichurri, a Latin American version of this sauce made with parsley instead of basil, which will be popular with backyard grillers everywhere.

For my version of this sauce, I substituted the castor sugar for coconut sugar and reduce the amount by a couple tablespoons.

These tacos are definitely a little spicy, so to make them more kid - friendly, make a second version of the sauce without the chipotle peppers.

It may take a little longer to prepare but it results in a creamier version of the sauce which is well worth the trouble!

So not only do I get to honor my grandmother with my own version of her sauce, but I can help contribute to her favorite charity.

I think my Korean husband will like this version of sauce.

Well, Tony, I wouldn't recommend eating a stick of it a day, but Earth Balance sticks work much better than oil for a non-dairy version of a sauce like this that traditionally uses butter.

The potato cakes are tasty on their own, but excellent with the rouille (an easy and versatile version of this sauce).

(Momofuku's David Chang has begug selling a bottled version of the sauce.)

I made it recently at a friend's house but got home and decided to try to make a paleo version of the sauce with my new favorite sweetener, Coconut Nectar, and it was seriously just as good if not better without being too sweet.

* To make a less fiery version of this sauce, try using 3/4 cup of Hot Habanero Cheddar and 3/4 cup of Seriously Sharp Cheddar.

So, if your kids are really sensitive to the Mexican heat, you might want to choose a mild version of the sauce for your first go - around.

* Note: Regular Worcestershire sauce includes anchovies, so we suggest using a vegan version of this sauce such as Annie's Vegan Organic Worcestershire Sauce.

So not only do I get to honor my grandmother with my own version of her sauce, but I can help contribute to her favorite charity.

I have some zucchini in the fridge wondering what to do with it tonight so I'll try a version of your sauce since I don't have the powder yet.

Not exact matches

As Cosmopolitan points out, you can also simply order a vanilla bean frapp with two pumps of pumpkin sauce for what they call a «lighter version.»

Sure, you can get it Animal Style, but be honest: Animal Style sauce tastes like Whole Foods» version of Big Mac sauce, except not as good.

When we visited, the plant was down except for workers cleaning tamarind, but Pat showed us the modern, stainless steel equipment and the stacked products produced from the last batches run: three versions of hot pepper sauce, two ketchups, a number of syrups, jams, and jellies, and the ever - present Bajan herb seasonings.

When making the gravy, add some minced chipotle chiles and the adobo sauce they were canned in for a spiced version of turkey gravy.

This is my version of New Mexico's famous red chile sauce.

Interestingly, the U.S. version of their «Devil's Own Sauce» (Salsa del Diavolo) got a different, «politically correct» label.

Love this lighter version of caramel sauce!

This blackberry chia cranberry sauce is my clean eating version of the holiday favourite, and I'm sure I will be making it multiple times between now and Christmas!

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In this recipe, the oysters are served with a spiced - up, California - style version of mignonette sauce inspired by the folks at Hog Island Oyster Company on Tomales Bay in Northern California.

Vegan mac and cheese hot, cold, with ketchup, with bbq sauce, with curry, with peas (peas are always good in mac), in a bowl, on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one - pot vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea over.

Falafel is either served as an appetizer with dipping sauce or in a gyro, which is the Greek version of a sandwich - meat (or falafel) wrapped in fluffy pita bread.

I used the Tinkyada gluten - free lasagna noodles and I used a simplified version of Grandma Meghan's Secret Tomato Sauce.

Tomato paste (boiled and concentrated tomato sauce) was most definitely not in the original Beef Bourguignon, but is common in modern versions of the dish.

In our version of this traditional Greek casserole, layers of tender roasted eggplant, potatoes and zucchini are layered with a sublime cinnamon - scented tomato sauce and topped with velvety, creamy topping of pine nut custard.

This particular thousand island dress recipe is our own Madness version, which includes Sriracha for the chili sauce, skips the ketchup, and uses giardiniera instead of a sweet pickle relish.

I actually love mini-things but don't have mini-tins, so I dump the double recipe into a bundt pan and when I'm feeling extra lovey — I make a double batch of the caramel sauce (from your wonderful caramel cake), pour it on top of the cake and then sprinkle Maldon sea salt flakes for a dessert - y version of my beloved banana bread.

But whereas most lasagnas are laden with thick, creamy sauce, ground beef and lashings of cheese, this vegetable version, featuring spinach and mushrooms, makes it a little lighter and far more enjoyable.

Green chimichurri is the sauce we hear of most, but the lesser known red version is even more flavorful.

I also made a peanut dipping sauce instead of the almond version from Michelle's recipe.

Please tell me I'm not goofy... Please post that recipe, as we're counting on you to give us a healthy version of Buffalo Sauce!

Yep, this version of my vegan cheesecake is drizzled in the most amazing salted caramel sauce.

That familiar and universally - loved flavor you've come to expect in every enchilada and tamale begins with our mild version of LA VICTORIA ® Red Enchilada Sauce.

In college, I ate a very unhealthy version - white rice with some soy sauce, sesame oil, a sprinkling of ground red pepper, and a fried egg on top (over easy) along with some dried seaweed and other side dishes.

True Food Kitchen adds on a thick smear of tatziki sauce to their version.

Feta cheese, along with tons of spinach and scads of herbs, means this green - packed version of mac and cheese has plenty of flavor without a heavy cream sauce.

This unique version includes pineapple for sweetness, and a combination of soy sauce and vinegar for the glaze.

My Buffalo Chicken Burger is kind of an inside out version of that burger, with the hot sauce and blue cheese built right into the burger.

Wanting to create a different version of lettuce wraps, I decided to use shredded cooked chicken instead of ground beef and to try making my own low - carb hoisin sauce.