Sentences with phrase «version of the tortilla»

-LSB-...] original version of these tortillas are already taking over my Instagram account.

A sope is basically a thicker version of a tortilla, and the pillowy masa is lightly fried on both sides so that it has a thin crust and a moist tamale - like interior.

I have found that just about any culture or kitchen has it's own version of the tortilla.

This year I'm planning on cozying up with an updated, lighter version of Tortilla Soup with Roast Turkey, Avocado and Cheddar Cheese.

Lentil, I think vegetable broth would be just fine, since this version of tortilla soup is more tomato - y / cheesy than lime - cilantro versions.

Not exact matches

Canadians also like plenty of texture, leading to tortilla chips being sprinkled in a «fiesta» version.

These are absolutely wonderful — I'm a high school student with a load of intolerances, and an adapted version of these (gluten free tortillas, no garlic, more veggies, more herbs) has become a staple in my house and I'll continue to use the recipe for years!

Unlike the classic Tex - Mex version served in a giant tortilla bowl, I went heavy of greens, beans, corn and peppers.

In the meantime, I have my leftovers to look forward to: — a spinach salad with breast meat, fresh pineapple chunks, dried cranberries, and some shredded carrots and apples (I love colorful salads)-- my Pumpkin chicken skillet, based off of Gluten - Free Mommy's pumpkin chicken tortillas (but I try to limit my corn - intake so my version tops the filling on baked sweet potatoes.

These remind me of the tortilla roll - ups my mom used to make with cream cheese... this is a much healthier version!

Also thought of making berry tortillas (using freeze dried strawberries, blueberries, or raspberries), and then a filling of chocolate hazelnut spread (one of the healthier versions) and cream.

Since these type of tortillas can be tough to find, especially in fat - free versions, we'll use plain fat - free tortillas for our tasty reduced - fat clone.

I wanted to make burrito - sized versions of these but of course they only had white flour tortillas at the store so we got smaller whole wheat tortillas (I know, I really need to start making my own tortillas).

Of course, she's also got amazing recipes for paleo versions of things like biscuits, pizza crust, breadsticks, tortillas, and crackers, plus a lovely dessert sectioOf course, she's also got amazing recipes for paleo versions of things like biscuits, pizza crust, breadsticks, tortillas, and crackers, plus a lovely dessert sectioof things like biscuits, pizza crust, breadsticks, tortillas, and crackers, plus a lovely dessert section.

Mexican Pizza is a version of pizza made with Tortilla, meat, sauce, and cheese.

For the version with the fried egg I cut a hole in one tortilla the size of the egg yolk.

Learning to make tortillas in Cabo sounds basically like my version of heaven, ha!

We used to make a green chile casserole with all kinds of cheese and tortillas, so we're quite excited about a paleo version!

It is possible to make a dairy - free version of these cauliflower tortillas.

These paleo chicken recipes use ingredients like almond flour, coconut milk, coconut flour, and even paleo tortillas in place of the traditional versions.

his Colombian version of guacamole is smoother than most Mexican guacamoles, and it's used as a sauce for grilled meats, not just as a dip for tortilla chips.

True, they all included tortillas and eggs, mostly with a red sauce of some kind, which were the minimalist version, and then there were the kitchen sink version, with every thing you could think of on it.

You can always just crumble store - bought tortilla chips for a super easy version of this soup, but nothing quite compares to fresh, homemade tortilla strips.

This healthy version of Chicken Tortilla Soup will knock your socks off!

Horchata has always been one of the most popular recipes on The Other Side of The Tortilla, so I thought I'd share a popsicle version that my family loves to eat.

My version of huevos rancheros is warm tortillas topped with beans, salsa, eggs, & avocado!

Both my husband and I are lovers of the traditional version with the tortillas but you honestly don't even miss them in this soup!

If you adhere to a vegan lifestyle, just make sure you choose vegan toppings, such as green onions, tortilla strips, and dairy - free versions of sour cream and cheese.

Today's versions are nowhere close to the taste of those tortillas.

A veganized version of huevos (eggs) rancheros, this dish of tofu prepared with Southwestern flavors and nestled on corn tortillas, makes a nice brunch or light dinner dish.

Instead of lasagna pasta, the tortilla lasagna used 9 ″ whole wheat flour tortillas and my version used zucchini instead of noodles.

In the authentic version of Migas the corn tortilla is the main ingredient.

chickpeas, rinsed and drained 1 c. corn kernels, if frozen, thawed 2 T. fresh cilantro, chopped sour cream, shredded cheddar, guacamole / avocado, green onions and / or tortilla chips, for serving There are many versions of chili recipes, you will not go wrong with this one....

-LSB-...] I have been wanting to make a healthy version of an enchilada for awhile now, but have struggled with a tortilla replacement as many of the grain free tortillas I've experimented with self destruct when baked in enchilada sauce.

Baked sweet potato wedges take the place of tortilla chip in this lightened - up version of nachos.

For those of you that don't know Tortilla Española, it's Spain's popular potato omelette, served and enjoyed all over the entire country, here is the recipe for the classic version.

We made this dip for Christmas day as a mid-day snack as we were waiting on family members to arrive and we served it with multigrain tortilla chips with sunflower and flax seeds and this lighter version of an old classic got rave reviews.

I serve this soup garnished with tortilla chips, like a more substantial version of the popular tortilla soup found all over Mexico.

It's delicious by the bowlful, but it's also finding it's way re-purposed into a slew of meals (stuffed into tortillas with plenty of avocado for a hand - held version and ladled over roasted potatoes for a chili - fry combo).

Put the filling on a pizza, keep the apples fresh and make a gorgonzola version of Waldorf salad, or place it on a flour tortilla and roll it up and eat it as a wrap, whatever you do these ingredients belong together.

Well these are a breakfast version, inspired by the great deliciousness of baking tortillas in a muffin tin, filled with stuff.

Wrap it in a whole grain tortilla for a non-boring version of a tuna sandwich and a great way to sneak a lot of veggies into your little one's lunch.

We do a deconstructed version for our one year old: a little pile of cheese, strips of tortilla and a few bites of the meat mixture in a bowl.

A lot of «health» food carbs that come in a box or bag - like breakfast cereal, instant oatmeal, white or whole wheat breads / tortillas, most condiments, and many snack foods - are all a processed version of a whole food, and the processing alters the nutritional density of that food.

To prepare a healthy homemade version of tacos, avoid gigantic tortilla wraps and high - fat fillings.

I love the taste of sprouted corn tortillas better than the whole wheat version.

My version of huevos rancheros is warm tortillas topped with beans, salsa, eggs, & avocado!

And his additional film credits include «Love in the Time of Cholera,» «Music Within,» «Tortilla Soup,» «Necessary Roughness,» «American Gigolo» and the original version of «The Taking of Pelham One Two Three,» to name a few.

A package of tortillas, a can of refried beans (or make your own), and some fresh cheddar cheese can even be microwaved and still taste better than the store - bought version.

This is their version of shrimp tacos, with a thin slice of jicama instead of a tortilla shell.