Sentences with phrase «version of these cookies in»

Hi Suzie, Actually I have a raw version of these cookies in my book Practically Raw — you can also find the recipe here!

Not exact matches

A version of this post titled «' C» is for cookie — and crypto» originally appeared in the Cyber Saturday edition of Data Sheet, Fortune's daily tech newsletter.

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Last year, GSUSA debuted two versions of the Girl Scout S'mores cookie — a crispy graham cookie double - dipped in a crème icing and enrobed in a chocolatey coating, and a crunchy graham sandwich cookie with a chocolate and marshmallowy filling and embossed with designs honoring Girl Scouts» Outdoor badges.

Everyone in America has a favorite Girl Scout cookie, but did you know there are actually two versions of your favorite — and that where you live determine which kind you've had?

I don't know if those cookies exist in the UK: Grannies, they look like the unhealty version of these.

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But now that my tastes have evolved more and I actually love the texture of oatmeal (especially in this banana bread version), I decided to give the cookies another shot and create my version.

A healthy version of the classic cookie we all grew up loving in a really simple, delicious recipe that comes together with only 4 main ingredients.

This is a full - size version of Dorie's Jammer cookies — a short and sandy sablé crust, topped with jam and covered in a sweet streusel.

While a cookie oatmeal sounds super-decadent, this version has no actual cookies in it but instead relies on the hearty flavours of the cookies to bring a little breakfast magic to the table.

There's 3 parts to this recipe, (so though it seems like a lot, the whole thing comes together in less than 30 minutes) the pears (of course), the cookie (optional, dairy free and gluten free version to be provided) and the Sweetened Honey Cream (dairy free options to be provided), but all of it can be made in advance.

This no - bake cookie dough is inspired by my friend Angela's cookie in a jar recipe (head over there if you're more in the market for an almond flour version of a no - bake cookie) which I've been a fan of for quite a while, by now.

For instance, I first made a version of these cookies for an order last April and knew immediately that I wanted to put them on the blog... but who eats shortbread in April?

I've spent countless hours in the kitchen making various versions of strawberry jam to swirl into various versions of fluffy meringue clouds only to be crushed when the cookies came out soft and sticky.

Inspired by a bogus chain - letter cookie recipe, this is my version of the delicious Mrs. Fields cookies that are crispy around the edge and chewy in the middle.

Of course, you don't need an alternate version to anything when you have a sugar cookie in your hand.

My favorite version is two flat shortbread type cookies with a thick layer of manjarblanco between, with the outside edges rolled in toasted fresh coconut.

There is only one teaspoon of baking powder in this version since the crust shouldn't be pillowy like cookies.

Homemade versions of Girl Scout cookies I admit it: We're Thin Mint addicts in our house.

These cookies are a tweaked version of Lindsey's brilliant recipe I fell for last year (which you should totally enjoy too, a flax egg and coconut sugar makes these babes vegan and naturally sweetened in a pinch!).

This is a recipe for a gluten - free and vegan version of Pepas de membrillo, a common sweet snack in Argentina, which are basically quince jelly thumbprint cookies.

For fun, I'm going to share my versions of Jules's Nut Butter Cookies with you here, but if you want to start having some fun with flours in the kitchen, go get Free For All Cooking!

However, when I was craving peanut butter and chocolate the other day, I stumbled upon a healthier version of my mom's no bake cookies and fell in love.

Heck, these might even be better with some slivered almonds thrown in, and they they would absolutely be the cookie version of the cookie bars.

A similar cookie is made in the surrounding countries, like Denmark and the Netherlands, but some of those versions have a longer bake time resulting in a crisp cookie.

There are a few more up my sleeve (or should in my freezer) that are all healthier versions of traditional cookie recipes.

In fact, both versions are actually a derivative of an English, cookie - like - pastry from the 17th century, known as «Jumbles.»

I also substituted the ghee for coconut flour, the honey for maple syrup (same proportions), and added in some cocoa poweder to make a chocolate version of the cookies.

The bites are in the style of no - bake cookies, but with a lot less sugar than a traditional version.

Since banana seems to be a love it or hate it ingredient in cookies, I promised an applesauce version of the recipe.

My favorite cookie is oatmeal raisin, and though I do have a more traditional recipe on the blog, this version is even more cleaned up in terms of added sweeteners.

- I make a version of these cookies using almond flour (or another nut flour) and some coconut oil in place of the almond butter.

Being inspired by a recipe I saw for no bake cookies that used a banana in place of butter, I decided to try my hand at creating a healthier version of our family recipe.

A few non-holiday versions of this cookie that came to mind while making these... how about a sweet peanut butter filling in place of the peppermint - then giving the cookie a dunk in melted chocolate for a coating.

So, although I made some pretty significant changes to my version of the cookies (mainly in relation to technique, measurements, ingredients I had on hand), they were certainly inspired by Patricia and Carolyn's version.

My version packed the cookie crust with pecans and whole grain flour, I used lower - fat Neufchatel cheese instead of cream cheese in the cheesecake part, and I slathered the completed bars with a homemade fresh cranberry glaze spiced with ginger and cinnamon.

I know there are so many versions of the beloved no - bake cookie out on the inter webs, and I've even shared an earlier version on here in the past too.

Most pecan shortbread cookie recipes contain around 1 cup of sugar and 2 cups of white flour so this is a low - carb version in comparison.

To stick to the classic version of this recipe, roll the cookies in powdered sugar instead of coconut sugar.

I grew up using Commonwealth English with British spelling, and use the word biscuit instead of cookie, and words like savoury bear a «u» in them, as opposed to the American English version without the «u».

In less time than it takes to bake a normal batch of cookies, you can have a vegan, heart - healthy version of the classic no - bake chocolate peanut butter oatmeal cookies you grew up loving just like I did.

Altering the traditional version into a healthy cookie is simple, and if you're well versed with paleo baking, you most likely already have all of the necessary ingredients in your kitchen.

I don't believe in dieting either, but I do prefer to eat healthier versions of stuff after indulging on too many cookies; ---RRB- And salads like this one are lovely as well!

I thought it would be fun to make a cookie version to celebrate the beginning of a new school year, which is in session on August 21 around here, three weeks from today!

The cafeterias also offer healthier versions of popular items — such as serving turkey hot dogs, and using apple sauce in lieu of vegetable oil when baking cakes and cookies.

The cookie and its logo can be found in many corners of our lives — from the hood of a Dale Earnhardt Jr. race car to ersatz educational toys made from oversize, plastic versions of the treat.

Let's start with a soccer game in the morning that is filled with sideline snacks for every toddler who is there to watch the game... everything from gummie bears to cookies and juice, followed by the after - soccer snack which always seemed to be some version of oreos and kool - aide / gatorade.

I found an interesting recipe and made a new version of oatmeal cookies but for lactation, in case I ever needed a boost.

They're often used in healthier versions of cookies — what would ANZAC day be without oats?