Not exact matches
Creamy polenta is a fantastic side dish to serve in place
of pasta or potatoes and we've perfected two delicious
versions of our basic polenta recipe — one for the
stovetop, another for the pressure cooker.
Because two days ago I tried to make a
version of this on my own (my family has never made
stovetop mac and cheese, so I knew it was risky), and it was one
of the biggest, nastiest fails in recent cooking memory.
Just made a
stovetop version of this because it sounded so good but I didn't have the full day for a slow cooker.
The recipe here is a
stovetop method, but you can also prepare a
version of this dip entirely in your microwave using the technique at the bottom in Tidbits.
Stovetop Tuna Mac is a shortcut
version of a classic tuna casserole that will solve your «What's for dinner?»