The grain - free
version of this cake came about after being inspired by a recipe I saw on Instagram for a gluten - free olive oil - based cake.
The grain - free
version of this cake came about after being inspired by a recipe I saw on Instagram for a gluten - free olive oil - based cake.
Not exact matches
Campbell's
version of this spice
cake was so popular that they
came up with other tomato soup desserts, such as fruitcake and sweet potato pie.
I just made the Breton Buckwheat
Cake, It
came out terrific, but I was missing many
of the ingredients so my
version incorporated many changes.
If you're wondering where this
cake comes into play, let me tell you — this is a watered down
version of one
of his favorites: chocolate stout
cake with Irish cream frosting and whiskey ganache.
I sent off the majority
of the batch with Man - thing, as well as the rest
of the poppy lemon loaf
cake from yesterday, to the in - laws, because keeping so much nom in the house is not always for the best:p The recipe is rather healthier than most cinnamon roll
versions I've
come across, especially considering one subs the traditional oil for applesauce.
Not that self control needs to be exercised as it's so healthy but I mean I ate three pieces compared to his one......... where's the sharing eh?!! Not to worry as I'll be making more
of where this
came from and might next time do an apple pie
version, or pumpkin pie, or pineapple
cake, chocolate brownie baked oatmeal..........................
I was over the moon when I
came up with a gluten free
version of my go - to naturally sweetened
cake.
I decided that I quickly had to make a fall
version of this incredible
cake — and that's how my Velvety Pumpkin Crumb Cake came to
cake — and that's how my Velvety Pumpkin Crumb
Cake came to
Cake came to be.