My first
version of this cake recipe was great — if you like lemon muffins.
if you eat eggs then I have provided the link to my original no vegan
version of this cake recipe as well.
Not exact matches
This
recipe is my
version of a
recipe I saw on my friend Celine's site Have
Cake will Travel Banana Chocolate Muffins.
I actually love mini-things but don't have mini-tins, so I dump the double
recipe into a bundt pan and when I'm feeling extra lovey — I make a double batch
of the caramel sauce (from your wonderful caramel
cake), pour it on top
of the
cake and then sprinkle Maldon sea salt flakes for a dessert - y
version of my beloved banana bread.
It is like eating the ice cream
version of a berry
cake or muffin only the
recipe is made purely from fruit.
My fourth cookbook, this one is filled with
recipes for homemade
versions of all the packaged cookies, crackers, breakfast and fruity treats, snack
cakes and even candy bars like Twix and Kit Kats you remember.
Since she has just released her first cookbook, her
recipes are spreading the food blog scene recently and her
version of a Swedish chocolate
cake -LSB-...]
I've put one other torte
recipe on here, my grain - free
version of Molly Wizenberg's Winning Hearts & Minds
Cake.
There are lots
of recipes for tres leches
cake but this time I decided to try Alton Brown's
version and I was happy I did.
It was only a matter
of time before I made a apple
version of my favorite
cake recipe.
Pineapple upside down
recipes are popular so how about making these cupcakes that are little
versions of the big
cake that we sometimes make, I really love this ideal everyone...
This
recipe is a tweaked
version of my mums
cake, not that it needed tweaking but I had a jar
of molasses I needed to use up and molasses goes well in ginger
cake, makes it that little bit stickier.
Now, this
recipe is a twisted
version of my incredibly moist and classic red velvet
cake batter.
For an updated
version of this chocolate
cake recipe, be sure to check out my Double Chocolate Salted Caramel C
cake recipe, be sure to check out my Double Chocolate Salted Caramel
CakeCake.
There are a million different vegan chocolate
cake recipes out there, and no doubt each
of you has your go - to
version.
I have not had a chance to work out a layer
cake version of this
recipe, but I do hope to get on to that soon!
«This
recipe delivers a low - fat
version of a perennial favorite through use
of applesauce: carrot
cake with walnuts, raisins, and pineapple.»
This
recipe is so easy to change up and you can use any kind
of fruit you feel like, so far I've made a raspberry and a strawberry
version of this
cake too.
I don't have a video for the cupcakes since this is an older
recipe, but I do have a video
of the
cake version here: https://www.youtube.com/watch?v=yrIdq8PrQCw The amounts are different but the process is the same.
While the original, non-dairy
version of this
recipe calls for water as the liquid, feel free to substitute milk, for a slightly richer
cake.
There are many
versions of Irish Soda Bread, and this
recipe that my mother acquired sometime when I was a little girl leans more toward an American - Irish - style soda bread, with its buttery, slightly
cake - like texture.
I sent off the majority
of the batch with Man - thing, as well as the rest
of the poppy lemon loaf
cake from yesterday, to the in - laws, because keeping so much nom in the house is not always for the best:p The
recipe is rather healthier than most cinnamon roll
versions I've come across, especially considering one subs the traditional oil for applesauce.
Browse our dessert
recipes for easy, time - tested
versions of cakes, pies, puddings, bread puddings, custards, fruit cobblers and more.
I wrote about a different
version (without leavening)
of the coconut
cake recipe which Emily received from Mrs. Carmichael.
The grain - free
version of this
cake came about after being inspired by a
recipe I saw on Instagram for a gluten - free olive oil - based
cake.
I've made a really nice courgette
cake without chocolate in the past and need to see if I can find the
recipe again, then I'll try a chocolate
version of that I think.
This
recipe, which uses yellow
cake mix as a base, is a perfect example
of why something semi-homemade can be served proudly — this
version of an old family favorite as good or better than the scratch
version.
Mummy Made.It also has two
recipe eBooks filled with healthier
version of your favourite Christmas and Easter treats; including Christmas Pudding and
Cake, Hot Cross Buns and so many tasty treats to enjoy the whole year round.
Warm pumpkin pie tastes kinda gross in my opinion (and there are not many desserts I say that about) I actually just posted a chocolate mousse
cake recipe that is essentially a chocolate
version of these pies with that same crust, so we think alike
If you are not a fan
of cakes made with boxed
cake mix, you can make a very good
version of this
recipe with your favorite homemade yellow
cake recipe — just be sure to add mandarin oranges before baking, and don't forget the iconic pineapple - whipped cream frosting!
And without too much thought, after years
of attempting and tossing out countless
recipes and
versions of gluten - free, dairy - free vanilla
cake, I opted back to my very own chocolate
recipe, transitioned it to vanilla and somehow topped it off with a truly amazing caramel-esque non-dairy «cream cheese» frosting to boot.
This
recipe relies on a trusted, natural ingredient to make a lower fat, low calorie
version of a typical carrot
cake.
The grain - free
version of this
cake came about after being inspired by a
recipe I saw on Instagram for a gluten - free olive oil - based
cake.