Sentences with phrase «version of this dish calls»

They have a version of this dish called Turkey, Spinach and Mushroom Lasagna.

Not exact matches

In truth I usually mix the cabbage in on day two with the leftovers in my version of an English dish called «Bubble and Squeak.»

She called this dish her Southern Italian version of comfort food (aka her Mac & Cheese for us kids).

Today, I'm sharing a faster version of a Mexican brunch dish called chilaquiles.

This is my adapted version of a few different recipes so finally one to call my own: Serves 12 - 16 in two 9 X 13 casserole dishes (this recipe if for a crowd — cut in half to make for a small family) Ingredients: 1 lb.

I've been really into making «southwestern» versions of my favorite dishes (which is just what I call it when I add cilantro, green onion, tomatoes and hot sauce), like these super delish waffles...

Chinese Five Spice Ground Turkey Zucchini Noodles is my version of a favorite dish my dad makes called Za Jiang Mian.

This version, shared by Milkica of Mimi's Kingdom, comes from Serbia where it is used to make a dish called katmer pie.

This is actually a modified version of the traditional Ukrainian dish, called kutia, which is served as the first of 12 courses on Christmas Eve.

I should note that the classic version of the dish contains an herb called huacatay, which isn't widely available in the United States (unless you have a well - stocked South American grocery nearby); I've also read that some find it to be very off - putting.

The Parmesan Ricotta Potatoes on top of this Shepherd's Pie is a version of the potato dish I made for a Culinary School banquet in 1992, which I called Potato Blocks on a Bed of Brandied Mushrooms.

This stew has deep historical roots — in fact, it's a vegan version of the centuries old Persian chicken dish called fesenjan, but here, tofu replaces the chicken.

Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood mushrooms (in the style of buffalo wings) with German purple sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.

in austria sometimes we add them to our lunch or dinner, as for example in the traditional dish called «mohnnudeln» which i created a veganized version of that you can find here.

Amateur and professional cooks across America are called to impress Chef Armstrong with their own version of any dish from his restaurants Post & Beam or Willie Jane, and record themselves making it.

According to The Celebrity Cafe, the best dishes in the region are paella, chorizo, and a special dish called Salmorejo, a version of Gazpacho which contains pureed bread, tomatoes, garlic, vinegar, and salt.

Well... just a few years ago, until I found about Mexican Tacos, these were, Indian Version, called Punjabi Cauliflower (Gobi) Sabji (side dish) and Roti (Wheat flat breads) with side of sliced onion and yogurt, that's it!

Mouse brain nerve cells (green) making a disease - causing version of the tau protein were grown in lab dishes with supporting brain cells called glia.

Researchers have developed a miniature version of a lung in a dish, called an «organoid,» that functions just like a real, full - size lung.