Sentences with phrase «version of this dish for»
Like me, Anna favours a natural approach to food styling and she wondered whether creating a heavily stylised version of a dish for photography was somehow dishonest.
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We did the «lazy» version of this dish for Thanksgiving, and still fantastic.
In some cases it is recommended that the patient continues eating kitchari or a modified version of this dish for several weeks as part of a sustained detoxification program.
Not exact matches
It is a vegetarian version of posole, a dish made by the Pueblo Indians and Hispanics for feast days and special celebrations.
Fish's open «fire stage» features two Josper ovens, whose high temperatures are harnessed by the chefs for dishes such as Grilled Oysters, their own fiery version of Jerk Chicken and many of the menu's vegetable dishes, all cooked to a smoky perfection.
For a lighter version of this recipe, you can make this dish without cashew paste, it still tastes delicious.
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Creamy polenta is a fantastic side dish to serve in place of pasta or potatoes and we've perfected two delicious versions of our basic polenta recipe — one for the stovetop, another for the pressure cooker.
It's easy to understand why there are secret recipes and why it's important for some folks to have their own, family - branded versions of favorite dishes and why it would feel like a betrayal to share them.
Butternut squash gets spiralized into long, tender «noodles» for a lower - carb version of this creamy, cheesy pasta dish.
She called this dish her Southern Italian version of comfort food (aka her Mac & Cheese for us kids).
It is likely that the original version of this dish was mostly meat, and reserved for the upper nobility; sauerkraut and cabbage were added to stretch out the meal, but eventually were incorporated into all preparations.
I made a version of Tikka masala for my Naanchos a while back, but I am going to give this one a try since my bf didn't really like the sauce (everyone else did, he is just the picky one LOL) The dish looks fab!!
Packed with good - for - you ingredients, this version of a Louisiana classic side dish is hearty enough to stand on it's own as an an entree.For a touch of sweetness -LSB-...]
This is my adapted version of a few different recipes so finally one to call my own: Serves 12 - 16 in two 9 X 13 casserole dishes (this recipe if for a crowd — cut in half to make for a small family) Ingredients: 1 lb.
To get a fresh, summery dish whilst providing a bit of warmth for these dull, grey days, I decided to make it with an aromatic glaze, my own version of teriyaki, using a simple range of stock - cupboard ingredients.
Best of all it's gluten - free, grain - free, dairy - free, and there is a paleo version as well.The inspiration for this dish comes from my middle school years, which were awkward to...
The more recipes you started with, the easier it was to get to the essence of a dish and put together a version that worked for you.
Would love to sub coconut cream for the heavy cream and cheese for a vegan version of this dish
This version of shakshuka, a Middle Eastern poached - egg dish, adds eggplant and olives to the tomato sauce for a quick vegetable - stew base.
Since Eggplant Parmesan is my husband's favorite dish I had to create a gluten - free, grain - free version that all of us could partake in for his special birthday dinner.
The only change I would make next time is to skip the veggie broth (my version reflects this) as the chicken thighs produce plenty of juices for the dish while they cook.
Rather than buying a store - bought bottle of specialty seasoning for just one dish, I decided to use the ingredients I already had in my spice rack to come up with this quick and convenient homemade version.
I have been asked many times to share recipes for Shrimp Capri, or Chicken Capri, so I have added my version of this tasty dish.
Instead of the classic heavy cheese sauce, I use Greek Yogurt, Dijon Mustard, Fresh Parmesan and Breadcrumbs for a lighter version of the dish.
My favorite local restaurant for brunch serves delicious salmon croquettes on a bed of greens and I wanted to create a gluten - free version of this dish.
The Parmesan Ricotta Potatoes on top of this Shepherd's Pie is a version of the potato dish I made for a Culinary School banquet in 1992, which I called Potato Blocks on a Bed of Brandied Mushrooms.
Hence, this attempt at making an oven - fried version, which will not make it to any healthy dish list, but at least satisfies one's annual craving for fried chicken without a whole lot of guilt.
For those, like me, who want a make - ahead version of all Thanksgiving dishes, I prepared the greens and parsley, cut the carrot ribbons (on the benriner) and grapes the night before.
After I created this meatless version of the classic Italian dish, Osso Buco — roasted pearl onions, cremini mushrooms and rainbow carrots seasoned and stewed in wine — it has become one of our family's favorite go - to dishes for both holiday gatherings and dinner parties.
The array of ingredients in this vegan version of Salad Niçoise — white beans or chickpeas, slender green beans, tomatoes, and olives — makes it a splendid main dish salad for a summer meal, either on busy weeknights or festive occasions.
A dollop of fat - free sour cream or yogurt is essential, too (use soy versions for a vegan dish.)
* For a milder version of the dish, remove the seeds from the dried chiles before adding them to the skillet.
Rather than pasta, this vegetarian version of the classic Southern Italian dish is tossed with spaghetti squash «noodles» for a delicious dinner that cooks entirely on just one sheet pan.
For savory dishes, such as a beautifully grilled steak, place a dollop of the flavored butter (the Gorgonzola & Sage version be great here) on top of the meat and let the heat melt the butter.
I came home jazzed at the prospect of replicating at least some of the flavors in the dish in a simplified mid-week version for the home cook.
But feel free to add them to your version of the dish if you'd like — just throw a cup or so of cooked brown lentils into the mix for some added texture and protein.
I like the challenge of making healthier dishes and desserts for holidays like Thanksgiving and Christmas... and I usually find that I love healthier versions even more than the traditional ones!
in austria sometimes we add them to our lunch or dinner, as for example in the traditional dish called «mohnnudeln» which i created a veganized version of that you can find here.
Light and fluffy basmati rice is the perfect base for our version of this Indian comfort food dish, korma.
One pot wonder, the original dish uses a combination of ground meat, lots of vegetables, sometimes you can find sweet picadillos for chiles en nogada, or like this version wich is the homestyle spicy chipotle version.
Slow Cooker Chicken Adobo is a made - from - scratch version of the famous Filipino dish made with vinegar, soy sauce, and onions, but letting your slow cooker do all the work for you!
As far at it being a vegan version of the dish, I'm totally okay with swapping out coconut milk for heavy cream.
It's rare for me to say that the leftovers of the dish taste better than the freshly cooked version, but this is one of those instances.
Following is his personal recipe for Paprika Chicken, a very refined version of this classic dish.
This version of the famous island seasoning is from Ann Marie Whittaker, who noted: «This is found in almost every home and is the secret to the success for many mouth - watering Bajan dishes.»
«We've brought back all of the Stix classics, but also tapped into our creative side to introduce new, distinctive dishes for version 2.0.»
This version of the classic Russian dish can be divided into half for 2 meals.
I made this pesto salmon pasta and also made a similar version of this dish but substituting salad greens for the pasta.
A large skillet stands in for the wide, shallow two - handled cookware in this quick veggie - laden version of the classic Spanish rice dish.