Sentences with phrase «version of this dish use»

After six years on the paleo diet I finally decided it was time to make a healthier version of the dish I used to know and love.
To create a spicy version of this dish use Maggi Spicy Seasoning.

Not exact matches

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Good question — this dish WILL be spicy if you use a spicy salsa or taco seasoning, but if you use a mild version of both, it's not spicy at all.
We use the «cuisine» version which is odourless and does not detract from the flavour of the dish.
This is a healthy version of a meat heavy rice dish that is just as delicious and uses tempeh to create a meat - free mince.
The jalapenos make this dish quite hot; if you prefer a milder version, use a second can of diced green chiles instead.
I did double the recipe and replaced the bacon with turkey bacon, and used fat - free versions of the cream cheese, milk and potato soup to make this a lighter dish.
Per serving, according to My Fitness Pal: 398 calories 52g carbohydrates 7g fat 13g protein A comforting, winter dish to use up all those tired vegetables in your fridge, this is a lighter version of cottage or shepherd's pie, topped with a light — kind of creamy — mash without the calories.
To get a fresh, summery dish whilst providing a bit of warmth for these dull, grey days, I decided to make it with an aromatic glaze, my own version of teriyaki, using a simple range of stock - cupboard ingredients.
I suspect every Norwegian family has its own version of this traditional dish; some use sour cream, others use buttermilk.
The buttery taste is so creamy (I used Camperdown unsalted butter) and the bonus is that it's a healthy version of one of my favourite dishes.
Rather than buying a store - bought bottle of specialty seasoning for just one dish, I decided to use the ingredients I already had in my spice rack to come up with this quick and convenient homemade version.
This version, shared by Milkica of Mimi's Kingdom, comes from Serbia where it is used to make a dish called katmer pie.
I used fresh mozzarella pearls on top of the dish but you can use the bagged, shredded version that is mixed into the tortellini bake if you want.
Instead of the classic heavy cheese sauce, I use Greek Yogurt, Dijon Mustard, Fresh Parmesan and Breadcrumbs for a lighter version of the dish.
I love the roasted garlic flavor in this dish and used a whole large head of garlic in my version.
This dish is like an average pesto pasta recipe, but it's much healthier version of it, I used the best gluten - free pasta alternative, zucchini.
To make this dish lighter without skipping on creamy flavour, I used just one quarter of a cup of soaked cashews blended in water to create an amazing creamy sauce with half the fat of a coconut cream based version.
A meat free version of a traditional French dish from the Burgundy region, this rich, hearty Bourguignon uses seitan and is stylishly served in squash halves.
A dollop of fat - free sour cream or yogurt is essential, too (use soy versions for a vegan dish.)
Mona Lisa Cafe uses breadcrumbs and white wine in their dish which I omitted in my version because of the starch from the potatoes and adding a splash of white wine vinegar which gives it a nice tangy flavor to the broth.
One pot wonder, the original dish uses a combination of ground meat, lots of vegetables, sometimes you can find sweet picadillos for chiles en nogada, or like this version wich is the homestyle spicy chipotle version.
* If you prefer a version of the dish that uses less oil, feel free to pan-fry the tofu without cornstarch.
The exact quantity of each ingredient in this dish is somewhat variable; I like to use approximately the proportions given here, but Sanamluang's version is a little more salty and less spicy.
Cashew cheese is like the vegan version of a «mother sauce» which can be used to make a million different dishes.
Normally they are baked with lots of olive oil, wheat flour and parmesan cheese, we have made a little healthier version of this recipe from the lovely blog The Italian Dish, by using less olive oil, rye flour and goat cheese.
Matched with contemporary presentation, Stratton, and Chef de Cuisine Carrie Mashaney, will create straight forward and sophisticated versions of Spanish dishes using the products of small, local farmers and local and imported artisans.
Previously featured here in a tofu and mushrooms version, this Creole - style tomato - based dish is proof enough, if you ask me, that makes the best use of modest ingredients to create the most delightful dance of
While stuffing used to be the heavy high cal side dish on the spread, the nutrient - dense bread, lean protein and lots of veggies in this version means leaves you a little extra wiggle room for holiday pie.
In a paper published Sept. 21 in Cell, Harvard Medical School genetics professor Olivier Pourquié — whose lab discovered the segmentation clock 20 years ago — and colleagues report that they used mouse cells to reconstitute a stable version of this clockwork for the first time in a petri dish, leading to several new discoveries about where the clock is located, what makes it tick and how the vertebral column takes shape.
Here's a more elaborate version: You consult an online cookbook and ask for a list of all the pork dishes that could be made using the ingredients you have on hand.
Stauch landed on a version that utilizes shiitake mushrooms and a coffee grinder to make an ingredient that quickly elevates home cooking — one that can be, according to Stauch, used for a number of dishes.
Ambrosia can be a delicious, almost dessert - like side dish any time of year, but many versions of this dish are too sweet, even if being used as a dessert.
The first vegan version I made of this dish was all raw, using raw almonds instead of peanuts.
When cooked, its flesh gets stringy, resembling the look of «spaghetti» and can be used as a lower carbohydrate, more nutrient - dense version of traditional pasta dishes.
YES, I used to work at ALDO when they had almost the same pair of shoes but at the time I couldn't dish out that much money... so I was so happy to spot this affordable version!
To get a fresh, summery dish whilst providing a bit of warmth for these dull, grey days, I decided to make it with an aromatic glaze, my own version of teriyaki, using a simple range of stock - cupboard ingredients.
Cloth diapers and dishes are two things that were commonly washed and reused on a daily basis, but now a growing number of people, particularly in drought - stricken regions such as California, are turning to disposable versions because they think it uses less water.
There's a teardrop trailer — a downscaled version of one Pesce used to dream of owning — that's outfitted with a tiny bed, a compact banquette and a wee kitchen complete with an impossibly small red dish towel draped over the counter.
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