Sentences with phrase «version of this recipe»

I had not, but when one of my cooking class students asked me to make a gluten free version of the recipe for her, I was intrigued.

This is a modified version of my recipe column from the»70s.

Not to worry — I also developed a completely grain - free version of this recipe using walnut crumbs, so those avoiding grains entirely can still enjoy!

Inspired to cook a particular dish, I like to consult multiple recipes, mixing and matching ingredients and methods until I arrive at my own version of the recipe in question.

There is also a vegan version of the recipe with a few easy substitutions.

I have been making versions of this recipe for years and I was all set to post it on the blog a couple of years ago.

Update: I've now got a vegan version of this recipe here.

You can print out a printer friendly version of the recipe here.

If you're not interested in using soy, I also have a cashew - based version of this recipe here.

I am sure there are about a dozen different versions of this recipe using all different variations of cereals.

The original version of this recipe calls for 1 cup milk or buttermilk, but I split the difference and use 1/2 cup of each.

Could you make printable versions of your recipes available?

I've seen a lot of different versions of recipes for Salsa Chicken in the crockpot floating around and decided to throw my two cents in!

I love making healthier versions of recipes at home, but this is not a recipe that I ever expected to be on this list.

I made my own version of this recipe from one of my favorite sites, Green Kitchen Stories.

Been making my own version of this recipe for years but did not know the secret ingredient of the vinegar.

The original version of the recipe calls for milk chocolate.

The book has the most updated version of the recipe.

There are a lot of versions of this recipe out there... this is mine..

I linked to your post here in a slightly adapted version of this recipe.

Because of the same reason, you may find multiple versions of this recipe which would vary a little among themselves.

Also included are tips on how to make vegetarian versions of these recipes as well.

Is it possible to make a vegetarian version of this recipe without the gelatin?

I tried a simplified version of this recipe: I used regular ground beef.

Most recipe developers test things many times, with various ingredients in differing quantities before settling on what they feel is the best version of the recipe.

Some time around last spring I threw the first version of the recipe together, and I've been making and tweaking the recipe ever since.

If you liked this recipe, don't forget to check out the peanut butter version of this recipe too!

I have not tried a chocolate version of this recipe so I do not have exact measurements or results.

My veggie husband and I have made the original version of this recipe several times with great success.

I have also included a printable version of this recipe at bottom.

The creamy version of this recipe also works nicely as a vegetable dip.

Want a printable, one page version of this recipe?

For a lighter version of this recipe, you can make this dish without cashew paste, it still tastes delicious.

The original version of this recipe came courtesy of my mother - in - law.

Lately, I've been receiving emails from my subscribers asking me to make a new version of this recipe because they love it.

I didn't use cream as you will see in the recipe below and went with the traditional version of the recipe.

I just put up an older version of the recipe accidentally.

In fact, I have made a dozen versions of this recipe just to find the perfect combination of ingredients.

Want a printable, one page PDF version of this recipe?

For the stove top version of my recipe, the squash doesn't come out mushy at all.

With your feedback in mind, and letting me know that all of you love easy, delicious breakfast treats, I decided to bring you another delicious apple version of this recipe.

Hmm, I don't have avocado at home, but I might try a simpler version of this recipe later today or tomorrow.

I am allergic to latex, which is found in raw bananas and avocado, so I sadly can't make a raw version of this recipe.

A previous version of this recipe called for a higher amount of coconut milk.

The printed version of the recipe doesn't include adding the vanilla extract!

I too would like to see bread machine versions of these recipes.