Sentences with phrase «version of this recipe came»

My plan is to make some with small, individual bread loaves and, believe you me, I have more killer, cheesy, some even sophisticated versions of this recipe coming where I'll be showing you how to make them dinner party style (yes, some even include bacon).

I know many of you love my recipe for Buffalo Chicken Wing Soup which I have a healthier version of that recipe coming soon.

Not exact matches

Since I'm hoping to experiment with more paleo versions of the classics, you can expect a few more holiday themed recipes in the weeks to come.

I find that I use quite a bit of salt with this recipe, but because it doesn't come out of a can, I know there is still way less sodium than I would find in the Campbell's Chunky version.

A healthy version of the classic cookie we all grew up loving in a really simple, delicious recipe that comes together with only 4 main ingredients.

There's 3 parts to this recipe, (so though it seems like a lot, the whole thing comes together in less than 30 minutes) the pears (of course), the cookie (optional, dairy free and gluten free version to be provided) and the Sweetened Honey Cream (dairy free options to be provided), but all of it can be made in advance.

Either way, after trying a couple dozen different versions of dal these past few years, I've come to this recipe.

-LSB-...] tried to make it healthier in the past by using maple syrup, Greek yogurt, rolled oats, etc. in my Breakfast Banana Bread recipe, I've come to realize that I want the «cakey» version of banana bread when -LSB-...]

I'm glad I could inspire you to give chili another chance - I'm sure you could come up with a great version full of veggies (and then I can add your recipe to my list of vegetarian chilis to try!).

My oven was being a beast and the amaretto cookies came out sort of burnt, and there was nothing particularly spectacular about the homemade version, so next time I'll just use store bought (I don't say that often — maybe I just needed a different recipe?).

I have tried to make it healthier in the past by using maple syrup, Greek yogurt, rolled oats, etc. in my Breakfast Banana Bread recipe, I've come to realize that I want the «cakey» version of banana bread when the craving strikes.

The fermentation crock does come with a recipe leaflet but unfortunately their kimchi recipe contained some non-vegan ingredients so I used a slightly adapted version of Simple Veganista's recipe instead.

I would love to know if you make my version of this Paleo flatbread recipe or if you come up with your own version and what you think of the recipe.

Once I got back home I just had to make my own version, and a few test - recipes later, this tart came out of the over!

This recipe comes together super-fast, so maybe you have time to whip it up today instead of buying some overpriced not - so - good version at the store.

After reading through many recipes and having a few test - runs, I came up with my own version of persimmon pudding.

For my version of the turkey pizza meatloaves I combine 2 pounds of 93 % lean ground turkey, 1 cup of whole wheat breadcrumbs, 4 garlic cloves (or 1/2 teaspoon of garlic powered), 1/2 cup pizza sauce, 1/2 cup grated Parmesan cheese, 2 eggs, 1 teaspoon onion powder, 1 teaspoon Italian seasoning, 1/4 teaspoon of crushed red pepper flakes, and salt and pepper to taste.I then top with ~ 2 tablespoons of reduced fat mozzarella cheese, ~ 2 tablespoons of pizza sauce, and 3 turkey pepperonis (full recipe will come later).

I keep seeing recipes for some version of eggnog French toast coming across my reader, and I really love the idea.

Serious Eats is where I originally found the recipe, but the noodle soup recipes there are so complicated, I knew Nicole could come up with a simpler version for all of us, and she did.

I suspect this is a traditional recipe that bends to the taste of the cook preparing it - my version is lighter on the cumin and red peppers than some of the other recipes you might come across.

I mixed a combination of recipes to come up with my version.

In my quest to recreate a gluten free version of her muffins, I came up with this recipe.

They have come out with a gluten - free version of their book and posted their main bread recipe online.

We've come up with some pretty spectacular ones, like vegan lasagna in a pot, a vegan version of your potato leek soup (which is a regular recipe in our rotation now!)

This one seriously comes from an adapted version of the pudding recipe on the back of the tapioca box.

But rather than just the standard recipe of oatmeal and water, I've come up with a version that not only cuts down on some of the carbohydrates and calories, but also pumps up the fiber and the protein.

I'm sharing the vanilla chocolate recipe today, because it's my own perfected version (I've made a lot of vanilla cupcakes in my short time here on Earth) and I felt as though these came out the best out of all.

I've seen a few different versions of cauliflower pizza floating around the web now, but my struggle with other recipes is that all of the ones I've come across use cheese in the crust.

Inspired by Kris's recipe, I came up with my version that relies on bell peppers instead of tomatoes.

Breakfast Cookie Recipe (Healthier Version) A couple of months ago I came up with this recipe for a Breakfast Cookie becasue I wanted a quick and easy breakfast for my kRecipe (Healthier Version) A couple of months ago I came up with this recipe for a Breakfast Cookie becasue I wanted a quick and easy breakfast for my krecipe for a Breakfast Cookie becasue I wanted a quick and easy breakfast for my kiddos.

After fiddling around with this recipe, I uncovered a version that comes quite close to the coveted texture of that small bakery.

The versions of dal that I've eaten in the past have always been made with lentils — green, red, or yellow — but I recently came across a recipe on Bon Apetit that used split peas.

You never know when you do one of these copy cat recipes how close it will come to the restaurant version, but I am really impressed with your recipe.

My recipes usually come from me eating something unhealthy and wanting me make a healthy version of it.

I sent off the majority of the batch with Man - thing, as well as the rest of the poppy lemon loaf cake from yesterday, to the in - laws, because keeping so much nom in the house is not always for the best:p The recipe is rather healthier than most cinnamon roll versions I've come across, especially considering one subs the traditional oil for applesauce.

I prepare Ragi Idli using even Ragi Rava but today I am posting the recipe of idli dosa batter using ragi flour which can be used to make both idli and dosa.I usually prefer to make a spicy chutney to go along with ragi idli and dosa to balance the distinct flavor of ragi.However I like the ragi idli using ragi rava instead of ragi flour because of the usage of the rawa that gives the idli a better texture and softness, I will post that version sometime soon, but dosas come out nicely with this recipe and is a good way to feed those who are finicky to include this wonderful finger millet in their diet.If you want to use the whole finger millets instead of flour you can check out my ultimate multigrain dosa recipe where I have used the whole millets instead of the flours.

Yes, it's fairly easy to come up with a paleo version of a meat recipe.

The grain - free version of this cake came about after being inspired by a recipe I saw on Instagram for a gluten - free olive oil - based cake.

So, when I stumbled across Mary's recipe I thought it would be fun to play around with come up with my own version (yes, that really is my idea of fun) and after months, and months of testing and tasting and testing and tasting and testing and tasting I finally feel like I nailed it.

I tried some of your recipes, how come some of the cookies / desserts taste different than the normal version?

Once you take a bite, you'll quickly realize that whatever version of adobo you come up with will soon become your «greatest recipe of all time» too.

So when the blogger came out with yet another version of her recipes, I decided to see if he'd try it, once again.

But recipe after recipe includes lots of butter and sugar, cringeworthy amounts to a girl on a diet XD Yours is a fabulous healthy version of this classic; mina came out almost exactly the same and this was my first real baking experience!

Then came the hard part... which variation to use since there seems to be lots of twists and versions in this recipe.

This recipe makes a fairly small batch compared to other recipes (one pint instead of one quart), but the smaller recipe is necessary to make the ice cream maker - free version come together in a quicker manner.

Good thing my fellow Paleo and Grain - free recipe buddies came up with healthier versions of holiday cookies!

As for the nacho cheese sauce that comes in Taco Bell's version, this recipe calls for American cheese and sriracha which, when melted, combines to create a spicy, velvety cheese sauce without any hassle of actually making one yourself.

I was so excited when I came across the blog of Leanne Vogel of Healthful Pursuits and got her version of this amazing pancake recipe.

I wanted to create a nut - free version of my baked chicken nuggets and so I came up with this recipe.

Last week, I attempted to recreate two family holiday recipes and instead of just making them healthier plant based versions of the traditional, I went so far into the healthy stratosphere that they both came out bland, boring, and just not good.