Sentences with phrase «version of this recipe so»

I have not tried a chocolate version of this recipe so I do not have exact measurements or results.

My only wish for this website is to be able to print a printer friendly version of recipes so I can keep it close by in my recipe book

Not exact matches

I have made over sixty versions of the originals, but I always follow the original basic recipe, and vary only the add - ins (walnuts, pecans, dried cherries, chocolate chips and so on).

It's so hard to choose one recipe, but if I have to, it's her veggie version of the Nicoise salad.

I myself also enjoy making healthier versions of my favourite desserts as do you, so I decided to give this recipe a go.

Since there are so many different versions of how and where Umm Ali originated, I figured there's no harm in deviating from the usual recipe.

We have 3 versions of our pie crust recipe now, so if you need an egg or dairy free pie crust for you guests this holiday season, we've got you all covered!

Every time I baked a banana bread something goes wrong... but this recipe worked out well.Thanks so much.Made it twice.The first time added Nutmeg and tbs of cardamom powder.When I baked it the second time I added a 4 tbs of cocoa and a heaped tbs of espresso powder.Loved both the versions.

Thanks for the reply & so quick... this has never happened before... I'm loving my version of your recipe & I'm having left overs tonight & it is upfront in my GET IN MY MOUTH recipe folder!!!

I actually love mini-things but don't have mini-tins, so I dump the double recipe into a bundt pan and when I'm feeling extra lovey — I make a double batch of the caramel sauce (from your wonderful caramel cake), pour it on top of the cake and then sprinkle Maldon sea salt flakes for a dessert - y version of my beloved banana bread.

Sloppy Joes are a family favorite around here, so I couldn't let a month of vegan meals pass without creating a vegan version of my homemade Sloppy Joe recipe.

There's 3 parts to this recipe, (so though it seems like a lot, the whole thing comes together in less than 30 minutes) the pears (of course), the cookie (optional, dairy free and gluten free version to be provided) and the Sweetened Honey Cream (dairy free options to be provided), but all of it can be made in advance.

I know his recipe took all day to cook and was so savory... but the first time I made this version, it reminded me of that chicken and yellow rice dish he always created with love.

I love bite - size, mini versions of my favorite foods, so instead of a loaf, I turned my recipe into Cinnamon Pumpkin Mini Muffins!

Since my first version of no food processor protein balls topped the list of the most popular blog recipes in 2017, I figured you guys might like the recipe for these too It's easy to see why recipes like this are so appealing.

The original version has always been one of my favorite holiday cookies (they rival Nanny's Crescent Cookies) so I like to play around with the recipe to see if I can make different and healthy versions of -LSB-...]

I have long loved the unhealthy version of this dip, but the thought of Velveeta just gives me the creeps so I haven't had it in forever... that is all about to change with this recipe!

I have so many of your recipes saved to the «Food» folder on my smart phone... I can't wait to have a hard copy version, complete with your beautiful pictures.

My oven was being a beast and the amaretto cookies came out sort of burnt, and there was nothing particularly spectacular about the homemade version, so next time I'll just use store bought (I don't say that often — maybe I just needed a different recipe?).

If you can get your hands on a readymade vegan version then you could of course use that but this recipe requires only a few easy - to - find ingredients and a minute in the food processor so it's really not much effort.

The original version of this recipe calls for applesauce instead of pumpkin purée, so you can use that, if you prefer.

So before you start wincing about the store bought ingredients in my version, I'll share just how «un-healthful» the traditional family recipe is: 2 pounds diced potatoes, 2 cups sour cream, 3 cups of cheddar cheese, 1 can cream of chix soup, 1/2 pound of butter and some cornflakes.

Your recipe is so foolproof that today in my 28C kitchen I just put together the main ingredients minus the herbs / spices, aromatics (no lemon zest or garlic) and I subbed in oatmeal instead of breadcrumbs for an easier and lower carb version.

You are my go - to - site now for everything, so it'll be great to have a paper version of you (well, your great recipes and wit and wisdom) to lay flat on my countertop (totally love the lay - flat feature).

And because I've decided that if I post a «not so healthy recipe» of something, then I have to follow up with a healthy version of that same type of food.

It has inspired me to try making my own version using my old recipe and adapting a bit of hers and so here we are today.

I only got 10 rather than the 14 indicated in the recipe, because I am not the most skilled pan-tilter and so mine required slightly more batter than suggested — I've written my version, but if you want to try the original instructions, just make each crepe with about 3 Tbsp of batter instead of the 1/3 cup and you'll get a couple more.

So, literally this recipe is a Paleo - ized version of a recipe from one of my married daughters that tried it and knew it would be a hit for us with some tweaking.

I always love a good challenge, so right after my positive endoscopy I got straight to work in the kitchen, developing gluten free versions of all my old favorite recipes.

So there are plenty of completely naturally gluten free versions around which to base a GF crêpe recipe.

The fermentation crock does come with a recipe leaflet but unfortunately their kimchi recipe contained some non-vegan ingredients so I used a slightly adapted version of Simple Veganista's recipe instead.

So here's a recipe for my own gluten free version of Sole Meuniere (Sole with Lemon - Butter - Parsley Sauce) with my home - made mayonnaise recipe to follow!

Since I have been hooked on kale lately (pretty sure that is very obvious after seeing the recipes that I have posted so far;)-RRB-, I couldn't wait to make a slightly adapted version of this Whole Foods» recipe for Sweet Potatoes with Collard Greens and Adzuki Beans.

So I am going to reproduce my adapted versions of the recipes below.

Ok so i literally JUST made a version of your recipe for me and my 2 three year olds.

So when Baileys asked me to create a recipe using their new, limited edition Baileys flavoured custard and cream products *, I decided it was time to give a festive version of mini trifles a go.

I even gained some confidence to play around with the recipe a little and so today I'm sharing a whole wheat chocolate chip version of her best buttermilk pancakes.

Granted, like I told you, she was from the «Cream of Whatever» recipe generation, so we often had her original version of Beef & Potato Skillet Supper or one of those casseroles with chicken and Stove Top Stuffing covered in Cream of Mushroom Soup.

After a google search I found a bunch of recipes and combined a couple into one of my own, so here is my version of El Pollo Loco chicken.

Pineapple upside down recipes are popular so how about making these cupcakes that are little versions of the big cake that we sometimes make, I really love this ideal everyone...

This recipe comes together super-fast, so maybe you have time to whip it up today instead of buying some overpriced not - so - good version at the store.

So, is there actually broccoli in the version photographed at the beginning of the recipe, or did you decide to omit it?

I started loving these thick smoothies so much that I've been making and concocting different versions of the original recipe ever since.

Cantucci is one of those recipes that can turn the average Italian — especially Tuscans, into an unbearable nuisance who will brag about keeping the authenticity of their recipe, but it is also one of those preparations people love to customize, and that is why, after all, the American version of Biscotti is not so far from our Italian truth.

This is my adapted version of a few different recipes so finally one to call my own: Serves 12 - 16 in two 9 X 13 casserole dishes (this recipe if for a crowd — cut in half to make for a small family) Ingredients: 1 lb.

Serious Eats is where I originally found the recipe, but the noodle soup recipes there are so complicated, I knew Nicole could come up with a simpler version for all of us, and she did.

And I used Smart Balance organic in place of butter in both recipes as well — so much like the dairy versions, you couldn't tell at all.

I wanted to make a quiche for our dinner tonight, and I'm so happy to have found your recipe instead of my usual pastry - crust pie - style version.

So I like to think of this recipe as a healthier version of that popular cheese and greens soup.

These no bake bites are a slightly modified version of my the no bake oatmeal date bites I posted awhile ago (so if you're in need of a nut - free no bake bite recipe, head that way!).