Sentences with phrase «version of this salad»

We've made versions of this salad several times in the last few weeks and it's seriously addictive.

I was going to try my hand at a more authentic homemade version of salad cream but opted for something a bit lighter!

I've made similar versions of this salad before with vegetables, mint and rice noodles; a kind of Vietnamese - inspired cold noodle salad.

You can replace the chicken with more avocado and extra walnuts to make a vegan version of this salad.

The internet is full of delicious versions of this salad, but here's how I like to make mine.

Best healthy version of this salad that I have tried.

I've been doing a sort of Italian - inspired version of this salad lately, with roasted eggplant and red pepper.

It works amazingly well with the original version of the salad, but is so easily adaptable with any other vegetables you might have on hand at the moment.

This salad is a fresh and delicious version of a salad you might get in a Mexican restaurant, and packed with nutrients!

Best healthy version of this salad that I have tried.

The traditional version of this salad uses a container of thawed cool whip, but I used freshly whipped cream instead and it made the biggest difference.

[breakfast] the usual veggie packed scramble with whole wheat toast and a Laughing Cow on the side, this particular scramble had spinach, mushrooms, and orange bell pepper [lunch] a less picturesque version of this salad, let's blame that on the extra Feta [snack] protein shake with strawberry, frozen banana, and vanilla protein powder [dinner] layered nachos (see recipe below) * unpictured snacks * half whole wheat bagel with PB, baked sweet potatoes

But if, like my mother, you're not satisfied with chicken representing the color orange (or if you'd like to make a vegetarian version of this salad), you could substitute chopped apricots, mangos, or even oranges for the chicken.

For a special version of this salad use candied walnuts and sliced dried apricots with romaine and spring lettuces.

Tomatoes and corn are a classic summer pairing, so I knew this non-traditional version of the salad made sense.

We also used grilled turkey breast with a curry rub for the meal version of the salad, and it was an excellent accompaniment to the salad.

Cherries: I've made a similar version of this salad in the summer and used fresh cherries.

I didn't get cabbage in my CSA this week, but I DID get fresh organic snap peas, fresh broccoli, and garlic scapes, so could easily make a CSA version of this salad — and I think I might do just that!

The array of ingredients in this vegan version of Salad Niçoise — white beans or chickpeas, slender green beans, tomatoes, and olives — makes it a splendid main dish salad for a summer meal, either on busy weeknights or festive occasions.

I had most of the veggies on hand, so I tried out a veggie - only version of this salad (no farrow, no almonds).

Get your (clean) hands in there with a little oil though, and kale can become the perfect slate for a heartier, more long - living version of a salad.

To whip up a vegan - friendly version of this salad, simply skip the honey in the candied walnuts and use a little extra sugar or maple syrup instead!

The ones I make today aren't much different, though I typically make my own version of salad cream and might occasionally add boiled eggs with oozy yolks or use goat cheese butter.

A version of this salad has been on Estela's menu since its opening; Mattos has tried it with summer squash and apples in place of the kohlrabi.

While visiting my sister in Edmonton last week I had the pleasure of making a version of this salad.

What a timing, I have just ordered this book from Amazon and I was wondering how come I have not heard anyone mentioning it?!?!?! and here you are with your version of this salad, thank you Heidi, this new book is a great addition for anyone who is interested in whole grains

I linked to my version of this salad.

Since, we're speaking of berries from the farmers market, you could do a version of this salad using cranberries, raspberries or blackberries.

The first time I tried a version of this salad at my husband's restaurant, I was in love.

AKA Rainbow Cabbage Salad If you follow me on Instagram, you might have seen my post about a version of this salad at the end of last year.

My version of this salad is more tangy / acidic while the restaurant version was much more on the sweet side.

I'm sure everyone has some version of this salad, because it's just that good and easy!!!

A version of this salad has been on Estela's menu since its opening; chef Ignacio Mattos has tried it with summer squash and apples in place of the kohlrabi.

I'll never forget the first time I tried a version of this salad.

My first post -LCB- another version of this salad -RCB- is live now.

Sixteen healthy young men ate three versions of the salad — one with no egg, one with 1.5 scrambled whole eggs, and another with 3 scrambled whole eggs.

I was inspired by you when you originally posted pics on Instagram and have been making Larry a version of this salad for lunch last couple weeks!

AKA Rainbow Cabbage Salad If you follow me on Instagram, you might have seen my post about a version of this salad at the end of last year.