Sentences with phrase «version of this soup»

Many people liked the recipe and I also got requests from people to share a vegetarian version of the soup too.

I wan na customize my own version of the soup.

Just made a vegan version of this soup using vegetable broth instead.

It is a very healthy version of soup hat you can enjoy at dinner time.

You can always just crumble store - bought tortilla chips for a super easy version of this soup, but nothing quite compares to fresh, homemade tortilla strips.

I already posted a beef version of soup before.

Most of the restaurant versions of this soup I've had use straw mushrooms.

If you prefer, you can omit the meat altogether and make a Vegetarian version of this soup as I often do.

The first try was a slow cooker version of the soup.

We started on real / whole foods less than a year ago and I've wanted to find a healthy version of this soup.

You can omit the chicken for a vegan version of this soup.

I have been making versions of this soup.

I've seen so many different versions of this soup on so many different blogs that it makes me switch up the recipe a little bit each time I make it but I've never been disappointed.

I made a lower - fat version of this soup by reducing the raw cashews to 1/2 cup, and adding half of a small head of (cooked) cauliflower to the puree mixture.

We have been making our own version of this soup for 2 years now and every rendition has a little different spin as it normally depends what vegetables we have on hand and what happens to be in season / on sale.

Here's a similar version of this soup recipe, adjust for crock pot cooking times: Vegetarian Crockpot Split Pea Soup Recipe

In recent years he has had some success selling a frozen version of his soups in New York - area grocery stores.

Using low fat versions of the soup, sour cream and cheese will also help cut some calories to make this into a healthy meal without skimping on the flavour.

The modern version of this soup apparently originated in France in the 17th century.

Our monthly Soup Club is in full swing which always inspires me to come up with new versions of soups.

Just made my own version of this soup using beluga lentils, adding one clove crushed garlic to the lentils as they cooked with carrot and ginger.

The authentic version of this soup requires shark fin, but given how expensive it is, crab alone is used instead.

Of course when I think about some of the terrible versions of this soup I've experienced in various establishments it's honestly a wonder that I've ever bothered to eat -LSB-...]

For example, he includes a few lines about how do a Moroccan inspired version of this soup by omitting the chiles and incorporating saffron, ginger, and chile flakes.

The first version of this soup that I tried was a thin, brothy soup and while I liked the chorizo, chick peas, and kale, I thought the soup was definitely lacking substance.

It is a very healthy version of soup hat you can...

Holy YUM — this ooey gooey creation was by far the best version of this soup I've ever made.

Laura, Ina's is one of my favorite versions of this soup and I almost made it for dinner this evening... GMTA!

Smoothies as I've mentioned before, are a bit like the cold version of soup, you don't have to worry too much about what you throw in, the chances are good that they'll taste just fine.

You can make a chunky, alternative version of this soup by adding the split peas after pureeing the rest of the ingredients.

I gave up on the condensed version of the this soup long ago in favor of take - out varieties from Panera, as well as the salad and soup bar at the local grocery chain (which makes really good soup, it turns out).

If you prefer extra-heartiness, I've included the Food Coma Version of this soup that you will love.

does make it into consumers» hands later this year, the fitness tracker company's big step into souped - up devices may not be able to stand up the next - gen version of the

You can easily make a vegetarian version of this soup by using vegetable wontons and vegetable stock!

It's practically impossible to find an easy version of this soup that doesn't involve something horrific like velveeta!

The modern version of this soup is made of beef broth and caramelized onions and usually comes with melted comté on top and croutons.

For a vegan version of the soup, use the thick coconut cream from the top of the coconut milk can as garnish instead of sour cream: let the can sit undisturbed for at least 24 hours before using.

There's bound to be a version of this soup that your family will love!

The revelation with Dorie's version of this soup was its chicken stock base.

My sister made a version of this soup for me back when I lived in Daytona.

Well, for your convenience, here's a link to our version of the soup recipe.

I shared a version of the soup on the blog back in November 2010, but I've updated it over the years and I think the way we eat it now is just a little better.

I made a version of this soup (a combo of the recipe and what Jo posted on Oct 16th) this past week and really, really enjoyed it.