Sentences with phrase «version of your cake»

Blue Ribbon Apple Chunky Chocolate Bundt Cake I've made a version of this cake for years — it is one from my personal repertoire of favorites.

I've made a version of this cake for years — it is one from my personal repertoire amazingly flavorful and easy cake.

Here is a (lighter) version of a cake most Russian cooks have up their sleeve — Ant Hill — named for its appearance, fairly simple to make, and out of this world delicious.

Just had to stop by to tell you that I made the 2 - layer version of your cake for a birthday party yesterday and it was a huge hit!

I do have another version of this cake, where there are three layers of mousse on top of an Oreo crust and I'm planning to share it in the future.

To tell you a little bit, this bundt cake is actually a version of the cake that I make for my husband every year, he doesn't like frosting or anything on his cake and I always make him a simple bundt but full with flavor.

Luckily, there is a much simpler version of this cake for the last minute baker, and I call it an Easy Fruit Cake.

This is a wheat - free version of the cake as it's made with rye flour; I find that rye flour gives it a very nice texture and flavour, but feel free to use any type of flour you like.

So I made my own version of the cake and topped it with the rich chocolate ganache.

There's times when, yes, it can be almost criminal to conjure up some «healthified» version of a cake, pie, cookie or whathaveyou.

I actually made a version of this cake a couple of weeks ago using 8» pans and it worked perfectly.

If you are interested in a warm version of this cake, it's chocolate goodness spilling out with your first delectable bite, then read on.

I've been working on a version of this cake for the book, and I was thinking of calling for the pan to be lined with parchment paper, mainly to prevent any stickage.

Seems like this challenge has brought fond memories to many DBs, me included I'm sure your version of this cake made from scratch is much better than the cake mix!

So, along with using cocoa nibs instead of chocolate, I also cut back a bit on the sugar in this version of the cake, I wanted something a little less sweet for those mornings when «less sweet» is calling to me.

My first version of this cake recipe was great — if you like lemon muffins.

I think the version of the cake that I have eaten has custard and that is my preference so I am pleased you did custard

I have made different versions of this cake since I was a child, and I never get tired of it.

Blood orange cake bread is a lighter version of a cake bread with no butter and lots of flavor.

I was also pleasantly surprised this weekend when I was able to create a vegan version of this cake pretty uneventfully.

Hello Rajashri, yes, you can make an egg less version of this cake.

This recipe is so easy to change up and you can use any kind of fruit you feel like, so far I've made a raspberry and a strawberry version of this cake too.

I even made a gluten - free version of the cake (using all purpose gluten - free flour) and it turned out great as well.

I made the lemon version of this cake for family January birthdays.

If I could make an olympic - sized pool version of this cake, I would.

I am sensitive to both gluten and dairy, so I made a version of this cake layered with a coconut cream based, coconut flavored pastry cream and frosted with whipped coconut cream flavored with Malibu rum.

Browse our dessert recipes for easy, time - tested versions of cakes, pies, puddings, bread puddings, custards, fruit cobblers and more.

to make a version of this cake.

The grain - free version of this cake came about after being inspired by a recipe I saw on Instagram for a gluten - free olive oil - based cake.

I was wondering if it's okay to use a bundform cake pan to bake a single, larger version of this cake instead of doing a three tier.

I am still deeply in love with almond flour for flavor and how sweet it makes things taste, so I am tempted to post an almond flour version of this cake with the caveat that it will be less fluffy.

Oil free oat flour baked goods will dry out somewhat with freezing, that's inevitable, so if you wanted to try the almond flour version of this cake it's more moist and may freeze better: https://www.feastingonfruit.com/vegan-paleo-carrot-cake/ And THANK YOU, that means a lot ☺️

My mother always made the Bacardi rum version of the cake using a yellow box cake.

I wanted to make loaf cakes to gift but couldn't get the red wine version of this cake out of my head, so I made a hybrid.

I love the mini versions of cakes because they so manageable and un-intimidating.

So, I will therefore present you with the very first version of the cake and forget about its rather odd relatives!

The original version of this cake has two cups of butter, two cups of sour cream, and four eggs.

1 1/2 cup raw cashews (soaked) 1/4 cup coconut oil 1/2 cup coconut cream 1/2 cup quark cream cheese (if you want a vegan version of this cake, omit the quark and use coconut yoghurt instead!)

Birthday's always need cake — even with a healthy mama — it's just a healthier version of cake.

The grain - free version of this cake came about after being inspired by a recipe I saw on Instagram for a gluten - free olive oil - based cake.

if you eat eggs then I have provided the link to my original no vegan version of this cake recipe as well.

This yellow cake variation was created as a clever way to use up all of the egg yolks discarded while making the Lady version of the cake, yielding a rich, decadent counterpart.

She sourced the images on Pinterest where popular wedding cakes earn thousands of views» she then created her own version of the cakes using analog techniques.

Not exact matches

There will be cakes in the shape of Zwingli (with a low - fat, sugar - free, extra-roughage version in the shape of Calvin).

Good time to enjoy the Aussie Tiramisu of 2006 a cake version of marvelous sticky toffee pudding.

This is a Christmas version of our Flower Power cake.

I saw versions of this unusual, multi-layered pastry like cake for years.

Still, it is the cooking of food that frees the THC and updated versions of the Napoleonic - era marijuana - infused nut and fruit cake are as challenging for us now as they were for chefs then.

Naturally, not all bakeries will provide a gluten - free cake version and you are likely to have more success with the bakeries of a bigger name that cater to a broader customer base.

This recipe is my version of a recipe I saw on my friend Celine's site Have Cake will Travel Banana Chocolate Muffins.