Sentences with phrase «version of your cake for»

Blue Ribbon Apple Chunky Chocolate Bundt Cake I've made a version of this cake for years — it is one from my personal repertoire of favorites.

I've made a version of this cake for years — it is one from my personal repertoire amazingly flavorful and easy cake.

Just had to stop by to tell you that I made the 2 - layer version of your cake for a birthday party yesterday and it was a huge hit!

Luckily, there is a much simpler version of this cake for the last minute baker, and I call it an Easy Fruit Cake.

I've been working on a version of this cake for the book, and I was thinking of calling for the pan to be lined with parchment paper, mainly to prevent any stickage.

I made the lemon version of this cake for family January birthdays.

Not exact matches

I saw versions of this unusual, multi-layered pastry like cake for years.

Still, it is the cooking of food that frees the THC and updated versions of the Napoleonic - era marijuana - infused nut and fruit cake are as challenging for us now as they were for chefs then.

Here is a (lighter) version of a cake most Russian cooks have up their sleeve — Ant Hill — named for its appearance, fairly simple to make, and out of this world delicious.

My sweet husband John has real soft spot for pumpkin bread, so as a little surprise I made a cake version of his favorite fall - time treat.

I actually love mini-things but don't have mini-tins, so I dump the double recipe into a bundt pan and when I'm feeling extra lovey — I make a double batch of the caramel sauce (from your wonderful caramel cake), pour it on top of the cake and then sprinkle Maldon sea salt flakes for a dessert - y version of my beloved banana bread.

I opted for an adapted version of Julia Child's Chocolate Mousse from David Lebovitz and a Strawberry Cream Cake from Ina Garten.

To tell you a little bit, this bundt cake is actually a version of the cake that I make for my husband every year, he doesn't like frosting or anything on his cake and I always make him a simple bundt but full with flavor.

My fourth cookbook, this one is filled with recipes for homemade versions of all the packaged cookies, crackers, breakfast and fruity treats, snack cakes and even candy bars like Twix and Kit Kats you remember.

I make a version of this my kids love — we call it Cowgirl Cake, for some forgotten reason.

There are lots of recipes for tres leches cake but this time I decided to try Alton Brown's version and I was happy I did.

Anyways, the thought of face planting into this giant cake got me so jazz hands excited that I felt I needed to make some complimentary version to this childhood treat just for good measure.

I am not an advocate of low fat for young children and I need the calories to keep up with a lively toddler so I have also made this cake with the full fat version too with fruit for her, both are equally delicious!

This one is for Devil's Food Cake; it's just like the traditional version except this one is gluten - free, soy - free, nut - free, bean - free, corn free — and, of course, vegan.

So, along with using cocoa nibs instead of chocolate, I also cut back a bit on the sugar in this version of the cake, I wanted something a little less sweet for those mornings when «less sweet» is calling to me.

Maybe someday someone will be able to perfect a low - carb version of a yeast raised doughnut, but for now we have the cake variety to dine on!

I served the final version of this gluten - free chocolate cake for a get - together with the girls and a friend who's on a gluten - free diet was like, «this tastes just like normal cake!

For an updated version of this chocolate cake recipe, be sure to check out my Double Chocolate Salted Caramel Ccake recipe, be sure to check out my Double Chocolate Salted Caramel CakeCake.

When we first entered the bar we asked about the cream cake and were told it was only made for weekends - which as our flight was on Saturday morning meant we would miss the chance to try the veganised version of this famous dessert.

I so love my version of Mocha Cake, but I also love Ube Cake... and for a change.

For vegans, I instead recommend making a cake version of our blueberry turmeric muffins with chia seeds.

I brought a vegan version of this Irish Chocolate Potato Cake, just for fun I don't make many vegan cakes, but this was a hit with everyone!

For what it's worth, I've tried several different versions over the years, sometimes side - by - side for comparison, and this one, based on Joy of Cooking «s «Dairy - Free Chocolate Cake,» has consistently turned out the best, in terms of both flavor and textuFor what it's worth, I've tried several different versions over the years, sometimes side - by - side for comparison, and this one, based on Joy of Cooking «s «Dairy - Free Chocolate Cake,» has consistently turned out the best, in terms of both flavor and textufor comparison, and this one, based on Joy of Cooking «s «Dairy - Free Chocolate Cake,» has consistently turned out the best, in terms of both flavor and texture.

I've had several requests for a vanilla version of the Best - Ever Chocolate Quinoa Cake and I can promise you I've spent many sad weekends trying but I haven't quite mastered it yet.

Marcona almonds give this flourless chocolate cake deep flavor and a wonderfully moist texture, while a splash of dark rum enhances the chocolate notes; for a nonalcoholic version, omit the...

Likely, you could swap that muffin top label out for «cake - like cookie», but there's always room for less sugary versions of those too, right?

For this version, the coriander seeds provide little pops of flavor throughout the cake and I don't mind their texture, but if you're not keen on the whole seeds in your cake, add a teaspoon of ground coriander to the batter instead.

Chocolate cake isn't * really * my bag but it seems to be the main option if you're looking for something free from egg and dairy — there are hundreds of versions out there, we've tried many!

This vegan version of Bibingka cake has a lovely shade of pink which is perfect for the Spring season as well as for parties, potlucks, and for Mother's Day.

I don't have a video for the cupcakes since this is an older recipe, but I do have a video of the cake version here: https://www.youtube.com/watch?v=yrIdq8PrQCw The amounts are different but the process is the same.

I think of this gluten free yellow cake with fudge frosting as a homemade version of one of the cakes my grandma would mail me the mix for.

While the original, non-dairy version of this recipe calls for water as the liquid, feel free to substitute milk, for a slightly richer cake.

This lemon blueberry cake is a complete makeover of the refined traditional version, yet it tastes similar and remarkably sweet for being somewhat healthy.

For my birthday, I wanted a version of Tres Leches cake.

-LSB-...] Another puree to consider is pumpkin, which, like applesauce, can be used in place of oil when baking cakes and brownies and is one vegetable for which I recommend the canned version.

I sent off the majority of the batch with Man - thing, as well as the rest of the poppy lemon loaf cake from yesterday, to the in - laws, because keeping so much nom in the house is not always for the best:p The recipe is rather healthier than most cinnamon roll versions I've come across, especially considering one subs the traditional oil for applesauce.

Browse our dessert recipes for easy, time - tested versions of cakes, pies, puddings, bread puddings, custards, fruit cobblers and more.

-LSB-...] adapted my grain - free birthday cake to a cupcake version and ended up making 4 batches of the batter for about 40 regular sized -LSB-...]

The grain - free version of this cake came about after being inspired by a recipe I saw on Instagram for a gluten - free olive oil - based cake.

I am still deeply in love with almond flour for flavor and how sweet it makes things taste, so I am tempted to post an almond flour version of this cake with the caveat that it will be less fluffy.

Later after making my homemade coconut milk, I added 1/4 cup pulverized «pulp» to the cake batter and about 2TBS or 1/4 cup dried dark cherries, 1 min 25 secs — 1 1/2 mins right amount of time required for my microwave, loved this version!

Thank you thank you for developing a healthy version of carrot cake.

Bon Appétit's public relations gal Lilli Sherman joins me for a lunch of creamy quiche, a delicate smoked - fish tartine, and crunchy radishes, but we save plenty of room for the dreamy plated desserts, like this black - pepper cheesecake and a real - life version of the lemon - soufflé pudding cake that I'd stared at on proofs for months.

To be clear, I don't think babies or toddlers need a lot of sugar, so I always go for low sugar versions of even birthday cakes.

But for now, behold the oatmealy goodness that is the kiddy version of David Lebovitz's prize - winning banana cake.