Sentences with phrase «version of zucchini»

My coconut flour version of Zucchini Bread is a great option for those who are gluten - intolerant and tree nut - intolerant.

I remember making a vegetarian version of zucchini slice years ago and trust me there is many an Australian family barbeque where that tasty slice is often served.

We left with a number of goodies too and I recently tried their Perfect Pinch Salt Free Fiesta Citrus Seasoning on a version of the zucchini ribbon salad that I fell in love with at the site visit.

The raw food version of zucchini spaghetti is very different than the classic Italian version, since the zucchini actually is the spaghetti.

Plus they're actually the miniature versions of zucchini bread — even though the zucchini bread in turn is more like a cake.

Not exact matches

This version is made up of layers of thinly sliced zucchini, rosemary infused brazil nut cheese, plum tomatoes and avocado basil pesto.

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In our version of this traditional Greek casserole, layers of tender roasted eggplant, potatoes and zucchini are layered with a sublime cinnamon - scented tomato sauce and topped with velvety, creamy topping of pine nut custard.

Why this didn't occur to me sooner is beyond me — this is just an adapted version of the Best Ever Zucchini Muffins I make on the regular!

If you are looking for a more vegetable - forward version of pasta bolognese... you can also add diced zucchini or roasted eggplant while cooking mushrooms.

I was trying to recreate the Garden Lite's brand version of their chocolate muffins made with fresh zucchini and carrots.

Zucchini crust pizza with beet hummus spread is the best lightened up version of regular cheese pizza I've ever tried!

Together this combination is still very hearty and delicious yet has a nice little crunch and freshness from the zucchini — perfect for a Spring version of your favourite meal.

There are plenty of zucchini noodles around the web; this is my version, which I'm strangely excited to share.

This low - carb keto version of fried zucchini is sure to be a family favorite.

I made sort of a version of this empanada filling with added organic corn and zucchini, raisins and olives.

For a grain - free version, serve this avocado sauce with spiralized or julienned zucchini or on a bed of spaghetti squash.

For a raw version, serve this noodle bowl with spiralized or julienned zucchini, instead of the soba noodles.

Zucchini Chicken Rolls: This Zucchini Chicken Rolls recipe is a modified version of another recipe by my friend Miss Dot.

This coconut flour zucchini fries recipe is a modified version of another recipe by my friend Miss Dot.

Coconut Flour Zucchini Fries This coconut flour zucchini fries recipe is a modified version of another recipe by my friend MZucchini Fries This coconut flour zucchini fries recipe is a modified version of another recipe by my friend Mzucchini fries recipe is a modified version of another recipe by my friend Miss Dot.

Me and my family are creamy cheesy chicken skillet fans, we adore every version of the dish, specially if it's prepared with zucchini noodles instead of spaghetti or pasta.

I have made a version of stuffed zucchini for years, but thought I'd give this a try... Wow!

Chinese Five Spice Ground Turkey Zucchini Noodles is my version of a favorite dish my dad makes called Za Jiang Mian.

You can easily turn this bowl recipe into a vegetarian version (everyone loves a good Buddha bowl) by subbing in some of your favorite hummus together with grilled zucchini, eggplant, onions and red pepper in lieu of the chicken, garbanzo beans and pickled onions.

This dish is like an average pesto pasta recipe, but it's much healthier version of it, I used the best gluten - free pasta alternative, zucchini.

I think using a few paper towels to absorb the liquid from the zucchini might have helped but for the sake of patience, I decided to recreate a kebab version and serve it with a mint yogurt sauce.

This all - vegetable version of traditional spaghetti gives the option of using traditional grain pasta (I like brown rice pasta), or using fresh zucchini «noodles,» which are easily created using a mandolin (a type of vegetable slicer) or spiral slicer.

Our version of this traditional Greek casserole has layers of zucchini, eggplant and potato and a secret pine nut weapon.

I like the shredded zucchini and olives from Pat's version, so I included that, along with a mound of sprouts as toppings.

Instead of lasagna pasta, the tortilla lasagna used 9 ″ whole wheat flour tortillas and my version used zucchini instead of noodles.

I liked both versions although the zucchini noodles remind me more of the summer than soba noodles.

The typical zucchini bread has a pretty good amount of oil in it, so I lightened up my version by using ground flax seeds and low - fat yogurt in place of a good amount of oil.

Naturally this make - at - home version involves Indian spices, but I've changed it up a bit by using a combo of eggplant and zucchini.

This is a delicious, vegetable - packed, super-flavorful, gluten - free and paleo - friendly version of pho, made with zucchini noodles.

Instead of olive oil, this version uses avocado to make a creamy sauce that will enhance your pasta, zucchini noodles, and more.

It may sound a bit strange to put zucchini in pancakes, but I guarantee you'll love this gluten - free version of a weekend breakfast classic.

I made my version vegetarian and healthier with the addition of zucchini.

A grain - free version of the classic lasagna with zucchini instead of noodles.

This low - carb keto version of fried zucchini is sure to be a family favorite.

The raw version can be served separately as a spicy soup, or as a sauce for raw spaghettis (made out of zucchini), or as a sauce for a raw pizza.

This milder version of pesto creates balance between itself, the tender sweet zucchini ribbons, and the linguine.

Ditch the noodles all together and try this veggie version made of zucchini roll - ups stuffed with ricotta, parmesan, mozzarella, spinach, and marinara sauce.

My thought was this could be considered a healthy version of potato skins, «zucchini skins».

Your zucchini boats look spectacular and yes, I have tried versions of them before.

In this lighter version, we defatted the meatballs with lean turkey and served them with fresh zucchini noodles — or zoodles, as we like to call them — in place of the starchy kind.

The other day I saw Emily feature a delicious looking version of that bread on her blog and I got a major craving for the zucchini goodness.

I actually filled a few of these little Bite Size Grilled Zucchini Roll - Ups with Prosciutto di Parma and a few with cooked ham slices, if you are looking for a vegetarian version eliminate the prosciutto and add extra cheese, just as yummy!

I have some zucchini in the fridge wondering what to do with it tonight so I'll try a version of your sauce since I don't have the powder yet.