I love classic cake doughnuts, so I made a baked
version with browned butter.
Not exact matches
This
version is made
with brown butter.
I will have to try the cornflake
version of that, that i saw someone else mention o.O... I usually like savory dishes (and did love the recipe that we're all posting under), but I invented (or at least i haven't seen it anywhere else) a sweet
version with butter fried spaetzli (to golden
brown) topped
with a
butter - rosemary (dried)- (very) dark chocolate sauce, baked
with a bit of sprinkled sugar on top till the sugar crystalizes.
Ingredients 1 1/2 cups rolled oats 1/4 cup flaxseed meal 1/4 cup sunflower seeds 1/3 cup pumpkin seeds 1/2 cup cashews 1/2 cup macadamia nuts 1/8 cup shredded coconut 1/2 cup raw honey (or swap
with coconut nectar, maple syrup, or
brown rice syrup for vegan
version) 1 cup natural peanut
butter 1/2 cup chocolate chips
* 1/2 cup organic sugar for coating the cookies before baking, plus additional 1/3 cup organic sugar (I used Wholesome Sweeteners organic, fair - trade sugar) * 1 1/2 cups organic, all - purpose flour (I used Central Milling Company organic, all purpose flour); I haven't tried it yet, but I bet you could substitute almond flour for a gluten - free
version * 3/4 cup cocoa powder (I used Dagoba organic, fair - trade cocoa powder) * 1/2 teaspoon baking soda * 1/2 cup Lyle's golden syrup * 1 large egg white, preferably organic and free - range * 1 teaspoon pure vanilla extract * 12 tablespoons (1 1/2 sticks) organic salted
butter, softened * 1/3 cup dark
brown sugar, packed (I used Wholesome Sweeteners organic, fair - trade dark
brown sugar) * 1 bar / 3 ounces dark chocolate
with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Chocolate)
My
version is made
with brown rice syrup *, which is sticky like marshmallows, and almond
butter.
While it's not possible to whip up a Starbucks»
brown sugar shortbread latte
with no sugar, we love that this healthier cinnamon
version omits the corn syrup, sweetened condensed milk,
butter and heavy cream.
Decadent varieties like B3 (
brown butter,
brown sugar and chunks of fudge brownie) share freezer space
with decadent
versions of the classics.