Try
this version with curry powder and sliced mango!
Not exact matches
This
version gets creative
with the ingredients, using
curry powder and paprika, and opting for shrimp as the all - important protein component.
It's a lovely, filling soup — sometimes more like stew —
with lots of cabbage and flavour and spice from the
curry powder (store - bought can be used, although I've also been making our own
with a slightly modified
version of this recipe from Pecanbread.com).
Hey Jen, I made a
version of this
with cayenne and
curry powder instead of the garam masala and added golden raisins to it to great enjoyment!
The original West Berlin
version is considered the classic Currywurst: a thick sausage (usually Bockwurst, sometimes Knockwurst) cut crosswise into chunks, topped
with a red tomato - based sauce, garnished
with curry powder, and served
with a bread roll (Brötchen).
It is usually limited to breakfasts and desserts, and even though I had stirred it into stews before (hello, African Sweet Potato and Peanut Stew), this
version is easily made in a slow cooker, simplifies the spices
with curry powder, swaps chickpeas for kidney beans and I love how effortless the frozen spinach brings another layer of goodness.
Sometimes I like to do a
curried version with chopped apple, golden raisins,
curry powder, and carrot.
Make a Spanish
version with saffron, Mexican
with cumin, or Indian
with turmeric and
curry powder.