Sentences with phrase «version with flax»

But if you try a version with flax eggs, please let me know how it turns out.

They also make a killer grilled cheese «sandwich» and I plan on doing a version with flax or almond meal instead of the coconut and making tacos.

Not exact matches

Maybe by mixing up some version of these with the gritty dried almond meal and flax meal can result in some delicious vegan version of an almond bran muffin?

I wanted to test a vegan version of these chickpea veggie fritters and asked Instagram for tips on cooking with flax eggs and got so many helpful responses.

Janet, I am going to start on a GF version asap with basic ingredients, flour, salt, yeast, water, and probably ground flax seed for that chewy binder.

A fantastic vegan version of the traditional rice pudding made with brown rice, almond milk, maple syrup and flax seeds.

Loaded with blueberries, dusted with flax meal, drizzled with maple syrup, and topped with cashew cream, this is oatmeal «s version of an ice cream sundae.

While a typical piña colada might be high in calories, this version, with the addition of lite coconut milk and flax oil, is a much healthier option.

This is my modern - day version — steel cut oats topped with fresh fruit, soy milk, maple syrup, sunflower seeds and ground flax.

* For an egg free version: Mix 2 Tablespoon ground flax seed, golden or dark varities, with 6 Tablespoons warm water.

My twist in this vegan version is to replace the egg with a flax - seed egg and to develop the gluten by tossing the ingredients well.

I used the whole grain with flax (I think that's what it's called) version of the flat out and the whole thing was delicious.

I was really excited to find this recipe but noticed too late that the pic must be of a crust with eggs... I tried the flax substitute version tonight.

I just assembled the cookbook version of this recipe for thanksgiving tomorrow and realized that the step about mixing the flax with water is completely left out of the cookbook ingredients and directons.

I am just wondering why in the cookbook, which I have, you don't have the 1/2 c of water with the flax seed (or step 3) as you do in the new version

We made this dip for Christmas day as a mid-day snack as we were waiting on family members to arrive and we served it with multigrain tortilla chips with sunflower and flax seeds and this lighter version of an old classic got rave reviews.

Grind almond and flax seeds with a nut mill or high powdered food processor (or alternatively if you don't have a grinder you can purchase pre-ground versions).

I ended up with a perfect and cheap version using only; rolled grains, flax seed, cocoa, milk and fruit!

notes: if you'd like to make a vegan version of these, just replace the honey with maple syrup and the eggs with two chia or flax «eggs».

I don't often make falafel at home, but this green falafel bowl (vegan version with «flax» eggs that Heidi describes in the recipe head notes) is high on my to - cook list.

1 tbsp carob or cocoa powder 1 tbsp mesquite (if no mesquite use: 1.5 tbsp carob powder and 1.5 tbsp hemp protein powder) 1 tbsp hemp protein powder (I used Hemp Pro 70) 1 tbsp psyllium husk (check out the original version for options with flax and chia as substitutes) 1/4 tsp baking soda sweetener to taste (none for me) 1/4 tsp peppermint extract 3 tbsp water

For a heartier version, serve with flax crackers.

I look forward to making a spicy version of these crackers with fresh jalapenos... PS: flax meal MUST be refrigerated to keep it from going rancid — I'm learning a lot in a book I'm reading, called «Lose the Wheat, Lose the Weight.»

So, for this updated version, I omitted those and went with a mix of chia, flax and hemp seeds.

I tried this out with a vegan version using a flax egg and that came out slightly more crumbly, but nevertheless, delicious!