Not exact matches
However, it does make me crave a slightly «
warmer»
version with spices such as cardamom and allspice found in this Autumn Bellini recipe.
In this
version of my popular coconut butter fudge I've brought together
warm spices like cinnamon, cardamom and ginger and matched them up
with the sweet - tart complexities of orange zest.
Amy's own
version of the traditional «Tom Kha Phak», so popular in Thai restaurants, combines sweet, smooth coconut milk
with gently
warming Thai
spices, organic tofu, lemongrass, shiitake mushrooms, sweet...
For this
version, I used kabocha squash and curry
spice for their
warming wintery flavors,
with a healthy dose of kale.
Made
with dates and tamarind paste, along
with tomatoes, onions, cherry peppers, garlic, and white vinegar, Basbaas's
version is slightly sweet and smoky,
with a gentle,
warming heat that shouldn't scare off the
spice - averse.