Sentences with phrase «versions of agave»

This is the version of agave that the Aztecs used to sweeten their foods and it's this traditional version that has health and acne benefits.

Not exact matches

This tropical version of my breakfast oatmeal has fresh mango and fragrant toasted coconut flakes, along with filling chia seeds and flavorful agave syrup.

If made with an all natural nut or seed butter instead of the high - protein version these bars would be dairy free, vegetarian, gluten - free and vegan (if you swap the honey for agave).

Rather than sticking to a basic savoury flavour, I decided to make a new version of my beloved banana bread by adding bananas, walnuts, cinnamon and a touch of agave nectar.

A layer of almond butter, vanilla bean paste, and a few other ingredients are topped with sweet coconut and agave nectar for a no - bake version of the childhood favorite.

I like it as is but it's sometimes served with ricotta and a drizzle of honey, so for a vegan version you could try non-dairy yogurt or cashew cream, and a drizzle of maple syrup or agave nectar.

Here, a combination of agave nectar and maples syrup add up to make a vegan honey cake that's practically indistinguishable from the classic version.

This version will satisfy the snootiest of Sweet Tea connoisseurs (read: my mom) and won't give drinkers an insulin spike since it is sweetened with agave nectar.

1 tin 400 ml tin coconut milk (or substitute with a tin of condensed milk for a non-vegan not - so - healthy version) 275 g desiccated coconut 2 - 3 tbsp raw honey, agave or maple syrup to taste 1 tsp vanilla essence

So I also made a version of these using coconut oil instead of butter and that is also the reason I made the apricot jam with agave instead of honey (which is my preference).

I substituted natural apple sauce and truvia in place of agave for a GF / SF version also added pistachios and sf chocolate chips Yum yum yummo!!

i've been making a version of these with maple syrup instead of the agave (we ARE in VT) and it is fantastic!

The dark version is unfiltered and therefore contains a higher concentration of the agave plant's minerals.

Using this sweetener added about 5 calories and 2 grams of carbs per cookie, so if you want a lower carb version I'd recommend using Pyure Organic Stevia Blend instead, especially if you used agave, pure maple syrup, or brown rice syrup in place of the VitaFiber.