Not exact matches
Frosting
Version # 2 2 cups
powdered sugar 2 tablespoons water / juice / rice / soy / cow's
milk 1/2 teaspoon vanilla extract or a drop or two
of mint or orange, etc. extract
The discovery
of their spreadable nut
milk ricotta inspired me to make these colorful dairy free superfood toasts for Instagram HQ, and the release
of the Greek
version of their nut
milk yogurt took my breakfast game to a whole new level (I mix it up with my favorite golden
milk powder).
Vegetable oil 2 to 2-1/2 lbs chicken breast, quartered 3 to 4 medium shallots, minced 1 habanero chile pepper, minced (without the seeds)-- you can substitute a jalapeño for a less spicy
version 2 tablespoons flour 1 15 - ounce can coconut
milk 8 ounces chicken stock Juice
of one lime 3 to 4 tablespoons curry
powder 1 to 2 tablespoons Garam Masala Salt, to taste Pepper, to taste
I used the last
of my creamy cashew cheese sauce for this recipe but if you don't have time to make the sauce beforehand, you can make a quick
version using almond
milk, garlic, nutritional yeast and arrowroot
powder or corn starch.
Speaking
of German Chocolate Cake, I made a new
version of your «Faux Meal» using: 3/4 cup
of warm unsweetened Chocolate almond
milk 2 TBS freshly ground golden flaxseeds 1 scoop chocolate whey protein (Jay Robb) 1 TBS unsweetened coco
powder 1 TBS vanilla extract 1 drop
of stevia glycerite 1/4 tsp
of xanthan gum 2tbsp unsweetened shredded coconut 8grams Chopped Pecans You inspired me Maria:) Thank you!
This
version of French toast has straight peanut butter spread between each layer
of sliced French bread, cocoa
powder beaten into the egg -
milk mixture in which the bread soaks overnight, and more peanut butter and cocoa
powder in the streusel topping.
I now have an updated
version of this recipe available in my book (see my sidebar for details) using all the coconut
milk and some arrowroot
powder instead, it's not raw though.
Made with just four ingredients (coconut oil, coconut
milk, coconut nectar, and cacao
powder), this chocolatey spread is like a healthier
version of Nutella.
This rich and creamy white chocolate
version has tropical notes thanks to the coconut
milk, plus a boost
of caffeine and bold green color from matcha
powder.
I did change several things from the original recipe (switched onions to onion
powder, used lighter
versions of milk and pasta, omitted a couple ingredients and added panko crumbs) and when I make it again I will definitely keep all my edits and make it the exact same way.
* 2/3 cup pumpkin purée * 1 cup
milk or 1/2 cup
milk and 1/2 cup cream (I used raw
milk) * 3/4 cup organic sugar * 5 eggs, preferably organic and free - range * 1 teaspoon vanilla * pinch
of sea salt * 1/2 cup flour (I used spelt flour; I think almond or hazelnut flour would work well for a gluten - free
version) * 3 - 4 tablespoons toasted pumpkin seeds or chopped toasted hazelnuts * 2 tablespoons organic
powdered sugar - optional
This rich and creamy white chocolate
version of hot chocolate has tropical notes thanks to the coconut
milk, plus a boost
of caffeine and bold green color from matcha
powder.
For a tropical
version, add 1/4 cup
of coconut
milk powder to the confectioners» sugar and sift them both together before adding to the whipped cream; beat in 1/4 teaspoon
of coconut flavoring in addition to the vanilla extract.
Healthy
version of chocolate pudding Filled with nutrients and healthy fats Ready in under 5 minutes Ingredients: 2 medium size avocados, ripe 1/2 cup cacao
powder 1 cup coconut water (or almond
milk) 1/2 cup shredded coconut 1/3 cup
of organic maple syrup or honey 1 strawberry (topping) Method: Combine all ingredients into food processor and...
I have done it this way with great results (an egg - free
version): Toss your food item in a thick non-dairy
milk (or dairy if you prefer), then toss in an egg - free wash made up
of a semi-thick mixture
of water and arrowroot
powder, and then finally toss in the breading
of your choice.
This
version is so easy and so fantastic, that it's featured on the bottle
of Growing Naturals Rice
Milk Powder.
By combining eggnog with cocoa
powder, rum, brandy and topping it with bittersweet chocolate you end up with the adult
version of chocolate
milk — with fewer calories!
By combining eggnog with cocoa
powder, rum, brandy and topping it with bittersweet chocolate you end up with the adult
version of chocolate
milk - with fewer calories!
Use a pinch
of green stevia
powder (best) or liquid stevia extract instead
of maple syrup if you wish to make a sugar free
version of this
milk substitute.
My personal favorite is cacao
powder with a pinch
of pink salt and vanilla extract — it's basically a healthy
version of Nestlé's chocolate
milk.
For a more indulgent donut, try 2 options for frosting: Option 1 (super healthy): 1/4 cup melted organic coconut oil 1/4 cup raw cacao
powder A few drops
of organic liquid stevia Option 2 (more indulgent): 5 TBS organic
powdered sugar 1 TBS organic almond
milk 2 TBS melted organic coconut oil Another fun option: Make a «Lemon Vanilla»
version by substituting the chocolate protein
powder for Plexus 96 Vanilla and eliminating the cacao
powder.
Well, a relatively clean
version of chocolate
milk might be
milk (as good as one can get) with raw honey and pure chocolate
powder.
Egg - free
version: Use 2 tbsp chia seed meal (16 g / 0.6 oz) instead
of 1 egg + 1/4 cup coconut
milk or heavy whipping cream + 1 tsp psyllium husk
powder.
1 - 14.5 ounce can coconut
milk (full fat
version) 1/4 cup coconut butter 1/3 cup cocoa
powder * (avoid alkalinized or Dutch - processed) 1 cup whole
milk or coconut
milk Seeds
of one vanilla bean * 1/4 cup maple syrup 2 Tablespoon honey 1 teaspoon vanilla extract Pinch
of unrefined sea salt