Sentences with phrase «versions of these cookies»

I made a gluten free / dairy free version of this cookie tonight with my 3 kids, and they are being GOBBLED up.

Over the years I've moved away from using regular white flour when baking so I'm really excited to have a grain - free, gluten - free version of these cookies to enjoy.

I've been making the three ingredient version of these cookies for years since they are delicious option for me and a celiac friend, but I love the idea of these little tweaks to make them even more delicious!

Everyone thought they were great and at least four people admitted that they'd been forcing bad versions of these cookies down for years, but really liked them this time!

I love that you made a gluten - free version of these cookies!

For instance, I first made a version of these cookies for an order last April and knew immediately that I wanted to put them on the blog... but who eats shortbread in April?

I'd love to have my own ice cream maker so I could whip up my own version of cookie dough ice cream — of which there is no suitable vegan kind on the market.

However, I like the texture of the flatter version of this cookie better.

I was actually lucky enough to taste both versions of this cookie.

This year I'm going to make a healthier version of the cookies my Grandma & I baked — this time they'll be gluten free and vegan friendly!

I made the «carrot» version of these cookies (and used dried cranberries rather than cherries) the group I made them for went crazy over them and I'll DEFINITELY make them again!!!!!

Well they smelt good while they were cooking, but they taste just like other healthy versions of cookies / bars I've tried.

Heck, these might even be better with some slivered almonds thrown in, and they they would absolutely be the cookie version of the cookie bars.

But instead of traditional sugar and buttery cookies why not try to make healthier version of cookies that are enough sweet -LSB-...]

Amaretti can be found throughout Italy with each region claiming to have «the best» version of this cookie.

I'd like to do some sort of version of these cookies w / o using a granulated sugar, and I was actually thinking that brown rice syrup might be a nice component - we'll see.

I also substituted the ghee for coconut flour, the honey for maple syrup (same proportions), and added in some cocoa poweder to make a chocolate version of the cookies.

Hi Suzie, Actually I have a raw version of these cookies in my book Practically Raw — you can also find the recipe here!

You'd need to experiment with a GF blend of flours if you were looking to do a gluten - free version of these cookies.

- I make a version of these cookies using almond flour (or another nut flour) and some coconut oil in place of the almond butter.

I just made an improvised version of these cookies.

A few non-holiday versions of this cookie that came to mind while making these... how about a sweet peanut butter filling in place of the peppermint - then giving the cookie a dunk in melted chocolate for a coating.

I'm working on an applesauce version of these cookies, and will share that recipe once I'm happy with it.

So, although I made some pretty significant changes to my version of the cookies (mainly in relation to technique, measurements, ingredients I had on hand), they were certainly inspired by Patricia and Carolyn's version.

I'm wondering whether you ever perfected an applesauce version of these cookies... I'd love to substitute applesauce for the mashed banana but I have no idea if a 1:1 exchange will work... what do you think?

The most classic version of the cookie is made with white rice flour, but I prefer to use whole - grain brown rice flour (now widely available; Bob's Red Mill is a common brand) because it gives a more melting texture with a little grit, like cornmeal.

This is definitely a healthier version of a cookie (a great alternative to your oatmeal and banana breakfast).

I love the store bought version of these cookies.

I knew I wanted a chewy, nutty version of those cookies, and after a bit of experimentation, I declared this simple combination of dried cranberries and toasted walnuts the clear winner.

Fortunately, Wegman's had jars of Speculoos butter, the Belgian version of cookie butter.

Will adding melted chocolate be a good idea for a chocolate version of the cookies?

I've been making a version of this cookie for years, and every time I pull the just - baked tray out of the oven, I'm reminded why they're so good.

I thought these kisses would be perfect for a fall version of this cookie.

However, some time about two years ago, a reader emailed and asked if I could make a homemade version of a cookie she had seen around the web that involved apple cider and some caramel filling.

A soup swap so everyone can stock their freezers with tasty, nutritious meals (the healthier version of a cookie swap)

They're often used in healthier versions of cookies — what would ANZAC day be without oats?

We also have a higher - carb version of this cookie that is great for a pre-workout snack.

Not only are they beyond delicious, good for you, and my husband even loves them — but they are an easier version of a cookie my mom always makes and healthier.

Over the years I've moved away from using regular white flour when baking so I'm really excited to have a grain - free, gluten - free version of these cookies to enjoy.

Well, not to steal their idea or anything, but I came up with my own version of cookies for breakfast.

You can also find our low - carb version of this cookie.

This version of the cookie is meant to have a higher carb count for explosive energy (pre-workout), keep reading to learn why.

And even though it makes me look like a huge green version of cookie monster, I still love it!

I made two versions of these cookies... straight up cookies and then cookie cups filled with chocolate icing.

Not exact matches

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A version of this post titled «' C» is for cookie — and crypto» originally appeared in the Cyber Saturday edition of Data Sheet, Fortune's daily tech newsletter.

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Last year, GSUSA debuted two versions of the Girl Scout S'mores cookie — a crispy graham cookie double - dipped in a crème icing and enrobed in a chocolatey coating, and a crunchy graham sandwich cookie with a chocolate and marshmallowy filling and embossed with designs honoring Girl Scouts» Outdoor badges.

«Cookie BonBites» are a miniature version of the chain's classic cinnamon roll inside a chocolate chip cookie shell.