Sentences with phrase «versions of these recipes as»

There you have it, I'm going to post my version of the recipe as well.

Hey, our publisher would kill us if we made the free electronic versions of our recipes as easy to use as the printed versions in our books!

This is my second version of this recipe as I needed to make few adjustments to get the quantity right to fit the tin perfectly and they are even better than the first version.

Not exact matches

I myself also enjoy making healthier versions of my favourite desserts as do you, so I decided to give this recipe a go.

Lemon rice is a traditional and a popular recipe down south popularly called as chitrannam or nimmakaya pulihora in telugu version of the recipe...

As I'm wrapping up my first Dessert e-book featuring over 40 various recipes of vegan amazingness I thought I would explore your basic Vegan Rice Crispy Treat for some inspiration for fancier versions!

I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!

As I looked at her brownie recipe, I realized it's very close to my favorite brownies, both of which are slightly different versions of Katharine Hepburn's «famous» brownies.

Please tell me I'm not goofy... Please post that recipe, as we're counting on you to give us a healthy version of Buffalo Sauce!

She swears that this recipe is one of the best, and says: «Borscht should normally be made with beef stock and have some sour cream in it, but as a vegan, I've been looking for a veggie version that tasted like my Baba's.

In my original version of this recipe (my pre dairy allergy days) I used 0 % fat plain Greek yogurt as the base, which is naturally high in protein and contains no added sugars.

Start with one batch of Creamy Mushroom Soup or about 4C if you've made more than the original recipe — for more details see the original post, a simplified version is as follows.

I also used the chocolate version of Vega One in this recipe and it's absolutely just as good.

There are lots of versions of Layered Banana Pudding Trifle out there, but I used the recipe from Tina's My Life as a Mrs, because I really like the idea of using real whipped cream instead of Cool Whip.

This fresh vegetable Pachkuta recipe is different from another popular version of Panchkuta in Rajasthan, which uses a mix of five dried herbs such as Kair, sangari and kumat.

As promised when I posted my Gluten Free Vegan Italian Chocolate Panforte here is the recipe to the more traditional version that you will find in most corners of Italy.

I have always had this thing for cheesecakes, especially in summer, and you've got many cheesecake recipes on the blog, like the honey lavender cheesecake, the salted caramel apple cheesecake, or other vegan, gluten and lactose free versions such as the vegan raspberry cheesecake (a readers» favorite), the raw mango cheesecake, or the yuzu coconut cheesecake, to mention just a few of them.

I have been making different versions of them for as long as I can remember, but only recently settled on this recipe.

I just made this recipe — I am used to a less healthy version, with ketchup but I honestly could not tell the difference.I used one whole onion and green pepper as veggies and added a tbsp of brown sugar.

I've tried a dairy - free version of this recipe, using coconut milk instead of yogurt and that was very tasty as well.

I've made the recipe in your post as well in the past, and now I'm wondering if I can figure out a no - knead version of this crustier loaf in your post, but with far less hands - on time.

This homemade recipe is very versatile; one batch will be able to make 4 - 5 sizeable empanadas for dinner - think of them as the Mexican version of a calzone - and still have enough left over for smaller,...

This homemade recipe is very versatile; one batch will be able to make 4 - 5 sizeable empanadas for dinner - think of them as the Mexican version of a calzone - and still have enough left over for smaller, appetizer - sized pies to enjoy later!

I do a dairy - version of mushroom stroganoff, but I think I'll have to give your recipe a try as well.

And I used Smart Balance organic in place of butter in both recipes as well — so much like the dairy versions, you couldn't tell at all.

I did, however, manage to squeeze in one recipe — another one for my second batch of hampers — mulled wine biscuits or as I have named my adapted version, chocolate, almond and cranberry bites.

This recipe, which utilizes often discarded broccoli stems, as well as a healthy handful of grated cheddar cheese, is not quite as good as the Watt's version, but it's certainly easier to make these than to hop on a plane to Durham every time I want a little taste of the South.

So I like to think of this recipe as a healthier version of that popular cheese and greens soup.

This easy real - food ranch dressing recipe doesn't taste exactly the same as the junk version, but it does have the creamy texture and same type of flavor.

Today I have the pleasure of sharing a recipe on Canned Time, written by my wonderful friend Angela as part of her «Family Favorite Dessert» series for 2015 where each month a different blogger shares a recreated and veganized version of a... Continue reading →

But I had to laugh when making this recipe because all I could think of was the fluorescent, jello - like, green slime version of mint jelly we used to have as kids.

I always refer to this easy recipe for Spicy Thai Shrimp Soup recipe as «my version» of Tom Yum Soup, and with good reason.

In some versions of this recipe, other seasonings, such as cinnamon and coriander, are added.

I've not only highjacked the title, but have spiced up my version of the recipe by adding chiles, our favorite ingredient, and cooking it on the grill, rather than the stove as a stew.

And I also think we should make our own homemade version of it because it is healthier and tastier as well; — RRB - Love this recipe.

I have seen a few recipes around that use a combination of rice and almonds but as I did not have the patience to wait 8 hours to soak rice I made a quickie version that satisfied me to no end.

There are various vegan omelette recipes around the internet, and we've tried a few of them — Susan's version for example, which we liked as much as to make it several times.

I'm happy that so many versions of that recipe have become popular and worked as a template for so many other bloggers: --RRB-

Most versions of this recipe call for cream cheese as the «glue» that holds them together.

I might make a modified version of this in the future, but the recipe as it's written just didn't quite do it for me.

An egg - and dairy - free version of a Turkish cuisine favorite, this Vegan Spinach and Cheese Börek recipe is just as delicious as the original.

However, instead of making these as sweets, I opted to make savory versions with my own twist I also doubled up her recipes.

This is a vegan version of potaje de vigilia, a recipe that normally includes cod and has a million and one different variations (as do all traditional recipes).

The book contains recipes for vegan versions of other products you might miss from your dairy eating days such as sour cream and almond milk.

I'm sharing the vanilla chocolate recipe today, because it's my own perfected version (I've made a lot of vanilla cupcakes in my short time here on Earth) and I felt as though these came out the best out of all.

So, finding this recipe was great because it gave me a chance to make a healthy version of it, without the risk of losing as eye to hot oil.

Notice at the bottom of the recipe where it has nutritional info that this version is considerably lower in calories, as you would expect from a «healthy» dessert!

You'll have to wait for my version of the recipe, because I forgot to grab it off the counter as I wrote my changes.

While the original, non-dairy version of this recipe calls for water as the liquid, feel free to substitute milk, for a slightly richer cake.

Cooked in a tomato sauce with onion, bell pepper, and a kick of spice from Kashmiri chili powder, this recipe is as authentic as a paleo version can be!