Sentences with phrase «versions of this pasta»

He experimented with different recipes to figure out how he could make a more nutritious version of pasta.

In possession of a ton of fresh vegetables we needed to use quickly, I decided to try my hand at a version of Pasta Primavera that would be diabetic - friendly.

If you are looking for a more vegetable - forward version of pasta bolognese... you can also add diced zucchini or roasted eggplant while cooking mushrooms.

Mmmm I love this lightened up version of pasta.

On Saturday, I made a version of the pasta with asparagus and arugula.

One was arrabiata sauce which is a spicy version of pasta sauce and the other one was a cheese rosa sauce.

Consider this stuff a Thai version of Pasta Bolognese.

This dish is a delicious way of cutting some (white) grains out of your lunch box or having a naturally gluten - free tasty version of pasta with pesto.

** While this recipe is intended to be a «lightened - up» version of pasta primavera, you can of course feel free to use low - fat or whole milk and full fat cream cheese instead.

Perfect for meatless versions of pasta, flatbreads, quiches and more.

This Creamy Asparagus Pasta recipe is a healthy version of Pasta Primavera.

For a hearty vegetarian version of this pasta recipe, use squash, mushrooms, or eggplants in place of shrimp.

Make a quick, easy and healthy version of pasta putanesca.

Perfect for meatless versions of pasta, flatbreads, quiches and more.

I make a version of this pasta at least once a week for me and will adapt it for Mike.

I love the sweet version of pasta salad... so colorful too!

I've made versions of this pasta before, so I know for a fact that it's amazing!

Not exact matches

Shift to make half of all grains consumed be whole grains: Shifting from refined to whole - grain versions of commonly consumed foods — such as from white to 100 % whole - wheat breads, white to whole - grain pasta, and white to brown rice — would increase whole - grain intakes and lower refined grain intakes to help meet recommendations.

Italian noodle casserole is a healthier version of an old - fashioned baked Italian pasta recipe.

I've been playing around w / a few different versions of butternut pasta bakes (aka butternut mac and cheese), but didn't think to add cashews (duh!)

Creamy polenta is a fantastic side dish to serve in place of pasta or potatoes and we've perfected two delicious versions of our basic polenta recipe — one for the stovetop, another for the pressure cooker.

When that craving hit this week I decided to make a pasta version of cheeseburgers, which gives me all the «cheeseburgery» flavor with a heck of a lot less actual burger.

Whether you want an Asian flare with a miso dressing or a slightly sweet version to balance the saltiness of the bacon in a BLT Pasta Salad, this tutorial will walk you through the simple steps to make fresh, flavorful vinaigrettes.

Butternut squash gets spiralized into long, tender «noodles» for a lower - carb version of this creamy, cheesy pasta dish.

This makes me ask you, what is your favorite vegetarian version of a hearty pasta dish?

When you cook shredded cabbage until very tender in your favorite pasta sauce and then top it with a sprinkling of your favorite parmesan cheese (try this vegan version if you like), it's transformed into a comforting dish that has the classic flavor of spaghetti.

I made this Genetic Hot Hawaiian French Bread Pizza with Mezzetta Pasta Sauces #FallforFlavor as an easy weeknight version of one of my husband and his father's favorite pizzas.

It's reminiscent of a pasta bake recipe, but uses spaghetti squash to create a low carb version.

If you eat dairy and traditional pasta occasionally, why not do a beautiful version of this treat?

I love a cheesy bowl of pasta as much, if not more, than the next girl, but I had a hard time thinking of more than 5 interesting versions of it.

The restaurant serves the dip with chips made from fried pasta, but you can serve this version of the popular appetizer with just about any type of crackers, chips, or toasted Italian bread, like bruschetta.

So, I made this lighter version of Chicken Parm served over spaghetti squash instead of pasta.

It's one of my favorite pastas for summer time and I can't find whole wheat versions anywhere!

You may have noticed that this version of minestrone doesn't include pasta.

Serve with Pasta of choice (we use wholegrain penne or a gluten free version made from dried beans) 80 g / 1/2 cup large capers fresh parsley, finely chopped ruccola

Then I was inspired to make homemade rice pasta after some inspiring photos from my Kuya of his version of homemade pasta surfaced.

I have a box of lentil - based pasta sitting in my pantry that I'm excited to try, so I'll have to look for the black bean version, too.

* Mafalde pasta resembles a thinner version of lasagna pasta.

It's an American - version of goulash which is basically a super easy pasta dish made with macaroni noodles or shell - shaped pasta.

Among our staple weeknight dinners: — Your pasta with chickpea sauce — Ina's weeknight bolognese — Chicken gyros with lots of tzatziki — Various stirfries — «Big salads» — my husband likes them more than me, but our most common version is a southwestern style, with black beans, avocado, tomato, greens, a little leftover chicken.

Me and my family are creamy cheesy chicken skillet fans, we adore every version of the dish, specially if it's prepared with zucchini noodles instead of spaghetti or pasta.

Knowing that they don't get treated to the full - fat version at home, they try their luck at restaurants and honestly, I feel like it is some sort of a dietary «abuse» every time I reluctantly allow them to order a creamy pasta dish.

But I don't mind — more delicious sprouts for me:) I like the combo of brussels sprouts and pasta, and this version sounds and looks fantastic!

Chef Nick Anderson, at Ormsby's in Atlanta, has a great version of this dish, substituting the pasta with spaghetti squash.

I just made a version of your spring pasta, but with some frozen brown rice I had thawing.

I like my seafood crispy, so although his recipe was delicious, I decided to look beyond Bittman's version, which gently sautés the crabs and creates a sauce for the pasta out of all their juices.

The best thing I tried was the pumpkin, sage and pecan ravioli with a white bean sauce (although I used a regular homemade pasta recipe instead of her eggless version with dried red chiles — but that could be interesting, too.)

I had it there some months ago and immediately loved it — a vegetarian version of an easy, healthy, comforting casserole in which spaghetti squash plays a starring role, topped with a red pasta sauce and some fresh herbs and mozzarella.

At the end of a busy week of recipe testing, my refrigerator was crammed with batches of an eggplant - tomato pasta dish and various versions of caramelized onions seasoned with fennel seeds and black olives.

I have a version with in Glorious Pasta that calls for pancetta, cream and caraway seeds (of all things).