Sentences with phrase «versions of this recipe just»

I usually try to use a combination of apple varieties when making an apple version of this recipe just because I feel it creates a more complex flavor, but any of the above listed apples or pears will work out great.

Not exact matches

I have eaten this two days in a row — the first with my own parred down version of just honey and original PB2 (peanut butter) swirled in and topped with bananas then the second time following your recipe exactly (I prefer my porridge less «busy» but felt a little adventurous and wanted to give your combination a try).

I just put up an older version of the recipe accidentally.

You can make some at home with the recipe below, or keep a stash of the Veestro version in your freezer for those times you just don't feel like cooking.

I already have a banana bread recipe on this site but it is really just a modified version of the lovely, sugar loaded, butter - infused loaf that I grew up with.

I have just started the keto diet or my version of low carb; use a blend of Atkins recipes, keto recipes and diabetic cooking.

But specifically to this recipe, I've now added a print tool (see link just below recipe) that prints a nice version of the recipe.

The baked ones were the easiest and fastes to make but they were a little too dry and crunchy; the steamed ones were my favorite, chewy but not doughy and browning them on the outside gave them just a bit of crispness; my husband still likes the original fried recipe best and said the other versions tasted like health food.

I have long loved the unhealthy version of this dip, but the thought of Velveeta just gives me the creeps so I haven't had it in forever... that is all about to change with this recipe!

My oven was being a beast and the amaretto cookies came out sort of burnt, and there was nothing particularly spectacular about the homemade version, so next time I'll just use store bought (I don't say that often — maybe I just needed a different recipe?).

I just made the latest version of you recipe and I'm anxiously waiting for it to cool.

With these soup recipes, you can enjoy a nice, warm meal from the comfort of your own home that tastes just like the restaurant version!

Since she has just released her first cookbook, her recipes are spreading the food blog scene recently and her version of a Swedish chocolate cake -LSB-...]

So before you start wincing about the store bought ingredients in my version, I'll share just how «un-healthful» the traditional family recipe is: 2 pounds diced potatoes, 2 cups sour cream, 3 cups of cheddar cheese, 1 can cream of chix soup, 1/2 pound of butter and some cornflakes.

Your recipe is so foolproof that today in my 28C kitchen I just put together the main ingredients minus the herbs / spices, aromatics (no lemon zest or garlic) and I subbed in oatmeal instead of breadcrumbs for an easier and lower carb version.

I only got 10 rather than the 14 indicated in the recipe, because I am not the most skilled pan-tilter and so mine required slightly more batter than suggested — I've written my version, but if you want to try the original instructions, just make each crepe with about 3 Tbsp of batter instead of the 1/3 cup and you'll get a couple more.

I also used the chocolate version of Vega One in this recipe and it's absolutely just as good.

This recipe is just a pumpkined - up (< — let me have that one) version of my regular blondie recipe.

Ok so i literally JUST made a version of your recipe for me and my 2 three year olds.

Once I got back home I just had to make my own version, and a few test - recipes later, this tart came out of the over!

I have always had this thing for cheesecakes, especially in summer, and you've got many cheesecake recipes on the blog, like the honey lavender cheesecake, the salted caramel apple cheesecake, or other vegan, gluten and lactose free versions such as the vegan raspberry cheesecake (a readers» favorite), the raw mango cheesecake, or the yuzu coconut cheesecake, to mention just a few of them.

When I make any of my versions of this recipe I will just give her butter and nooch.

I just made this recipe — I am used to a less healthy version, with ketchup but I honestly could not tell the difference.I used one whole onion and green pepper as veggies and added a tbsp of brown sugar.

This recipe is a great, delicious version of Mueslix that you just have to make!!

You could also make a mini version of this recipe by using cremini mushrooms and just one cherry tomato!

I also included yellow and orange bell peppers in my version, while the Ottolenghi recipe uses red peppers, and I used just one variety of tomatoes, not four different types.

That's how I've been rolling thus far — you know how I've been converting my favorite recipes to vegan versions, but whenever I see something with condensed milk, I just hop and skip to the next recipe on the list, albeit with a twinge of sadness.

I decided to take this tried and true meatloaf recipe and scale down the ingredients to make a single serving version and goodness, this little recipe is out - of - this - world delicious, just like the original.

I just ran across this recipe a couple of days ago and whipped up a whole wheat, oat flour version with a bit of all purpose flour too.

Really, I thought Abby's recipe sounded and looked just perfect so I found I really wanted to make 2 cheesecakes, one of the original recipe and one of my version but there I did resist!

I want to try your recipe using the almond flour version... silly question, but I'm just going to start with the mixing part of the recipe and carry on, correct?

I just made the quick version of these; the recipe is simple to follow and the pitas turn out perfect!

There are so many recipes out there that use «faux» versions of butter, eggs, and cream in place of their real counterparts (and the recipes just don't measure up).

But rather than just the standard recipe of oatmeal and water, I've come up with a version that not only cuts down on some of the carbohydrates and calories, but also pumps up the fiber and the protein.

I might make a modified version of this in the future, but the recipe as it's written just didn't quite do it for me.

Mark Reinfeld: Yes, a lot of the sauces that are used commercially will have additives and preservatives and artificial colors and sugar and salt and possibly MSG and so doing it yourself and choosing the recipes that are quick and easy and it just builds on your own confidence and helps you feel like you can create healthy versions of your restaurant favorites without paying the price afterwards.

An egg - and dairy - free version of a Turkish cuisine favorite, this Vegan Spinach and Cheese Börek recipe is just as delicious as the original.

i'll certainly be looking for the frosting!!!! that's one recipe we just can't seem to nail outside of the traditional buttercream version, which 3 - 4x a year isn't too bad, but this mama wouldn't mind offering more treats w / frosting!

I have an 8 yr old that we are just starting gluten free with and he loves my grandmas version of apple pie, so I'll make him one with this recipe!

I just wanted to send a quick thank you out to those of you who have been sharing your versions of my recipes on Instagram — you seriously rock and I totally let out an insanely girly squeal every time I receive a new tag.

Ironically enough I just posted a recipe for my version of a dip.

For those who just can't have an ANZAC without oats I trialed a version of this recipe with oats too.

Hi Janet, just wanted to say thanks for sharing this recipe, it really inspired me, and I featured a version of it over on my blog supersimplevegan.blogspot.com if you wanted to take a look!

I wrote the recipe down just the way it is in the book so that you could choose which of the two version you'd like to make.

Quick Version ~ skip the homemade pesto if you must and purchase a good quality organic vegan pesto and add 1 or 2 leaves of kale into the recipe, just be sure to chop it very fine.

I just assembled the cookbook version of this recipe for thanksgiving tomorrow and realized that the step about mixing the flax with water is completely left out of the cookbook ingredients and directons.

This lightning - fast version of the classic pasta recipe calls for just the right amount of water that magically cooks down to create a silky sauce (no draining necessary!).

You can only imagine how limiting my recipe options are given that I'm on the dairy - free version of the specific carbohydrate diet AND I can not have eggs...: — LRB - Elana, is it even possible to make a grain - free bread without eggs or does it just defy the laws of physics, lol: — RRB - You'd have many grateful people thanking you if you could figure this one out!

I was interested in creating a vegan version of an adored recipe for my «Hermosa Beach Burger» that I used to make for me and my husband before kids, when it was just the two of us in our little Hermosa Beach house.

a just slightly embellished version of my basic french macaron recipe, they are super easy and super crowd - pleasing.