Sentences with phrase «versions of this recipe which»

Interestingly enough, in the version of this recipe which appeared in Texas Home Cooking, the amount of cumin mysteriously was doubled.

I made a larger version of this recipe which called for 1 tsp stevia (and used equal parts eucalyptus and lemon essential oils) with magnificent results.

Not exact matches

The empire of «The Real Housewives of Beverly Hills» star also includes Vanderpump Pets, which sells luxury pet items, and LVP Sangria, a bottled version of her signature recipe.

My friend Richard Sterling developed this recipe, which is his version of how the Spaniards transformed Montezuma's favorite spicy beverage with the addition of alcohol.

Richard Sterling developed this recipe, which is his version of how the Spaniards transformed Montezuma's favorite beverage, with the addition of alcohol.

This particular thousand island dress recipe is our own Madness version, which includes Sriracha for the chili sauce, skips the ketchup, and uses giardiniera instead of a sweet pickle relish.

As I looked at her brownie recipe, I realized it's very close to my favorite brownies, both of which are slightly different versions of Katharine Hepburn's «famous» brownies.

This is an improved version of my original cauli - pizza recipe which I posted on my blog more than 2 years ago.

Strawberries do not contain a lot of pectin, which is why many recipes will call for the addition of a commercial version — either liquid or powder.

This no - bake cookie dough is inspired by my friend Angela's cookie in a jar recipe (head over there if you're more in the market for an almond flour version of a no - bake cookie) which I've been a fan of for quite a while, by now.

And I agree there are lots of blogs out there with similar recipes but this is a problem — which one to choose and this is where loyalty helps because I tend to like to use recipes from people I trust when there are many versions.

In my original version of this recipe (my pre dairy allergy days) I used 0 % fat plain Greek yogurt as the base, which is naturally high in protein and contains no added sugars.

Getting somewhat sick of most typical cookbooks which, while good, tend to present very specific versions of recipes.

So there are plenty of completely naturally gluten free versions around which to base a GF crêpe recipe.

ABOUT THE SIMPLE PIZZA DOUGH: I will share my pizza recipe at some point, which involves a longer time of leavening and proofing, but for pies and rolls and other similar preparations like this, we use a quicker version that works wonders and is ready in 2 - 3 hours.

This recipe is adapted from the one I used in my first cookbook, The Ancestral Table, which in turn was an updated version of my old blog post (we're almost getting into Inception levels of cross-reference here).

There are many variations of this dish, and my recipe follows the Trinidadian version, which includes coconut milk and okra.

Like, last week I had a pretty fierce chocolate craving, which resulted in some fierce recipe testing, and before I knew it I had three different versions of these brownies hanging out in our fridge.

This fresh vegetable Pachkuta recipe is different from another popular version of Panchkuta in Rajasthan, which uses a mix of five dried herbs such as Kair, sangari and kumat.

Love this recipe a lot though, curry is one of my favorite foods and being able to see a vegan recipe for a meatless version, (with tofu — which I LOVE), makes me very happy!

It's basically a French biscuit sable recipe which is a slightly modified version of my French coffee sables.

Here you will find nourishing recipes, tips my personal wellness journey and content to inspire every woman to become and feel their healthiest and happiest version of themselves, which includes eating cupcakes!

Only thing is the thawed version leaves a lot of liquid behind which sometimes messes a bit with my recipe.

This recipe, which utilizes often discarded broccoli stems, as well as a healthy handful of grated cheddar cheese, is not quite as good as the Watt's version, but it's certainly easier to make these than to hop on a plane to Durham every time I want a little taste of the South.

I am allergic to latex, which is found in raw bananas and avocado, so I sadly can't make a raw version of this recipe.

These cookies are a tweaked version of Lindsey's brilliant recipe I fell for last year (which you should totally enjoy too, a flax egg and coconut sugar makes these babes vegan and naturally sweetened in a pinch!).

This is a recipe for a gluten - free and vegan version of Pepas de membrillo, a common sweet snack in Argentina, which are basically quince jelly thumbprint cookies.

And one that both of you can enjoy;)-- I've been preparing a separate recipe for that which I will post soon;) In the meantime, I hope you will give it a whirl and enjoy this version;)(of course, I hope there's no coconut allergies present!

There are various vegan omelette recipes around the internet, and we've tried a few of them — Susan's version for example, which we liked as much as to make it several times.

We've come up with some pretty spectacular ones, like vegan lasagna in a pot, a vegan version of your potato leek soup (which is a regular recipe in our rotation now!)

You may also want to check out my Shrimp Scampi with Capellini recipe which is another version of the lemon - wine sauce minus the cream with additional kick of heat through red pepper flakes!

What follows is our version, essentially a gently modified double batch of of the two above mentioned recipes, which makes enough ribs for 5 - 6 persons.

I like my seafood crispy, so although his recipe was delicious, I decided to look beyond Bittman's version, which gently sautés the crabs and creates a sauce for the pasta out of all their juices.

This is my own version of parsnip and apple soup, a dish which is often featured in traditional English recipe books.

i'll certainly be looking for the frosting!!!! that's one recipe we just can't seem to nail outside of the traditional buttercream version, which 3 - 4x a year isn't too bad, but this mama wouldn't mind offering more treats w / frosting!

Americano turned Mediterraneo: This recipe looked so very appealing, but not being a chocolate and peanut fan, I made an altogether different version of this granola which turned out fantastically.

Another version of the delivery service of «fresh» but not necessarily local is Blue Apron which delivers the precise ingredients for meals to your door, and adds seasonal recipes and detailed instructions.

This version of upma, which I adapted from an Indian Cookbook a few years ago, has made a fixed place in my heart and I have been waiting for long time to share this recipe with you.

I still could not decide which of the chicken recipes should be my weekend dinner... since it was so hot the last couple of weeks here I did want something light - plus in the end I realized that I did nt have any breadcrumbs at home so the crispy versions could not be realized when I was ready to cook * sigh * I bet I will do them some time soon anyway because they look so yummy to me.

If you want a version of gingerbread cookies without molasses try using this recipe which uses honey instead - http://www.homecookingadventure.com/recipes/gingerbread-stars

I made a recipe a while ago for peanut butter + coconut oil frozen chocolate cups (which reminds me of the giant backlog of recipe pictures I have hanging around my iPhoto library eek) and this is the perfect fall version of that!

That often happens, I have one idea of something to I want to bake, which then gives rise to another version which then inspires another recipe idea, and then I have a brainwave to make an old recipe even better by using the new ideas... etc etc, you get the picture.

I know many of you love my recipe for Buffalo Chicken Wing Soup which I have a healthier version of that recipe coming soon.

This Baked General Tso's Cauliflower is a vegetarian version of the popular General Tso's Chicken recipe, which is typically a fried dish.

I wrote the recipe down just the way it is in the book so that you could choose which of the two version you'd like to make.

In this recipe, I used the Target version of Truvia (look for the red and white container in the baking aisle) which is a bit cheaper than the brand name.

Which bread recipe do you think would be best to add banana extract to to make a version of banana bread?!

This is an updated version of a similar recipe in The Vegetarian 5 - Ingredient Gourmet (one of my earlier books), which used regular cheddar cheese.

Traditional risotto recipes call for a lot of dairy, which makes creating a good vegan version a challenge.

Another guest article for you today — a sugar - free waffles recipe which is also gluten - free, low carbohydrate version for those of you who are partial to waffles (I have to add this isn't me... yet!).