Sentences with phrase «versions of yogurt»

You can really control the fat and calories of the bowl if that is important to you by using low - fat versions of the yogurt, or you can skip that and just go for all organic ingredients.

We do know that research has confirmed that it is wise to limit your intake of saturated animal fat by cutting back on servings of high - fat red and processed meats in particular, but that enjoying full - fat versions of yogurt and other dairy products may actually be cancer and cardio - protective.

If you know you react to it, seek out fresher, more natural versions of yogurt and ice cream that haven't been chemically stabilized.

Also look for fortified versions of yogurt, milk, juice — or salmon.

Children should not even be allowed to eat low - fat versions of yogurt or cheese.

Home Chef Tip: The yogurt in this recipe makes the pie super silky and light, but some versions of yogurt are sweetened.

I made a version of the yogurt icing I topped my gluten free banana chai cupcakes with, substituting half the yogurt with ricotta.

I would go with a «greek» version of the yogurt though — you could also try plain almond or plain coconut greek yogurt!

Going with a light version of yogurt no doubt means you're getting an artificial sweetener, which can be just as bad.

It's tangy and sour tasting, kind of like a more liquid version of yogurt.

Kefir, a slightly looser, tangier version of yogurt is worth including in your breakfast rotation.

To be fair, one can purchase the Diet version of this yogurt, artificially sweetened (other issues there), and with only 64 calories from sugar.

It is kind of like the superman version of yogurt... boasting

Not exact matches

Many versions of shahi paneer don't use yogurt and are prepared with just cream and cashew pastes and hence are pretty high in calories.

With white whole - wheat flour and yogurt, this was a somewhat lightened version of the usual banana loaf.

-LSB-...] tried to make it healthier in the past by using maple syrup, Greek yogurt, rolled oats, etc. in my Breakfast Banana Bread recipe, I've come to realize that I want the «cakey» version of banana bread when -LSB-...]

No need for feeling guilty, though — this version uses Greek yogurt instead of cream and has ample veggies.

Broccoli - Cauliflower Bake 1 head broccoli, washed and separated into florets 1 head cauliflower, washed and separated into florets Salt and pepper to taste 1 can condensed cream of mushroom soup (light version works too) 1 cup sour cream (low - fat sour cream or no - fat plain yogurt also work) 1/4 cup grated parmigiano reggiano cheese

Here's my version: 32 oz defrosted hash browns 1 samll chopped green pepper 1 small chopped onion 1 can EACH cream of potato and cream of celery soup 12 oz sour cream or plain yogurt Mix all together and bake covered for 1 hour

I have tried to make it healthier in the past by using maple syrup, Greek yogurt, rolled oats, etc. in my Breakfast Banana Bread recipe, I've come to realize that I want the «cakey» version of banana bread when the craving strikes.

In my original version of this recipe (my pre dairy allergy days) I used 0 % fat plain Greek yogurt as the base, which is naturally high in protein and contains no added sugars.

We've made a plain white version of the same cashew yogurt many times now, but to...

I'm also a foddy blogger and today I'm posting my version of your Lemon Lavender Greek Yogurt Pound Cake.

The discovery of their spreadable nut milk ricotta inspired me to make these colorful dairy free superfood toasts for Instagram HQ, and the release of the Greek version of their nut milk yogurt took my breakfast game to a whole new level (I mix it up with my favorite golden milk powder).

A lightened up version of a staple summer side dish made with Greek yogurt and all of your favorite flavors.

I've tried a dairy - free version of this recipe, using coconut milk instead of yogurt and that was very tasty as well.

My favorite way to eat this granola (and all granola, really, but this sweet version in particular) is over a bowl of super-thick plain Greek yogurt — the tart, rich yogurt is the perfect counter-balance to the chocolatey sweetness and the whole shebang is basically all I ever want to eat, ever.

This homemade version avoids all these unhealthy ingredients and even adds probiotics with the addition of Greek yogurt.

I like it as is but it's sometimes served with ricotta and a drizzle of honey, so for a vegan version you could try non-dairy yogurt or cashew cream, and a drizzle of maple syrup or agave nectar.

I would love to make your version of coconut yogurt too, so looking forward to that!

Some brands are also starting to offer more whole milk versions of their popular lower - fat Greek yogurt.

By substituting plain Greek yogurt for the cream, you can still enjoy a high protein version of this thick and rich dessert.

-- Fish tacos with cabbage, mayo spiked with chipotle and lime — Chicken cutlets from your book, just arugula on top — Eggplant — either the chickpea and tahini yogurt version from your book, or topped with marinara, basil and mozz — Ottolenghi's baked eggs with greens, garlic yogurt, and chili butter drizzle — A million versions of a szechuan stir fry with peanuts, meat, chilis — Beans and greens!

My version is a combo of watermelon, strawberries and raspberries... which are then covered in coconut yogurt, drizzled with honey and topped with pomegranate seeds.

Originally I made a stripped - down version of this for my kids: an avocado and yogurt based chia pudding with a dash of sweetener.

If that sounds too fussy, I like the sound of this cheater version of homemade coconut milk yogurt.

Fat free yogurt and additional bananas are used to replace much of the butter used in the original recipe creating a lower fat version.

Greek yogurt, is a thicker, creamier version of regular yogurt, and is known for having significantly higher protein.

The dressing is made with plain Greek yogurt and no mayo for what some might call a healthier version of coleslaw.

Place a serving of grilled salmon or steak atop a pile of caramelized onions, or serve with Italian sausage (a local version) and oven roasted tomatoes; simmer with chicken, beef or vegetable broth, a handful of chopped herbs and a splash of wine (optional) for a delicious soup; use as a salad topping mid-winter (maybe with a little bacon) to brighten the season's coarser salad greens; try lentils with caramelized onions and plain yogurt, a universal and delicious combination.

Sundried Tomato Spinach and Mushroom Tuna Noodle Casserole is a healthier version of that classic childhood favorite made with nonfat Greek yogurt, milk and new Bumble Bee Sensations ® Prime Fillet ® Gourmet Flavors.

Also, for a slightly more decadent version do a maple - sweetened mascarpone in place of the yogurt.

Aromatic spices and tangy yogurt give great flavor to our food director's fast and healthy version of her favorite Indian weeknight meal.

This refreshing version of traditional fish tacos features a lively raspberry - pineapple salsa and a yogurt - lime cream sauce.

I've made my version with short grain brown rice, my absolute favourite grain, creamy Greek yogurt, juicy honey crisp apple, and a hint of maple syrup and cinnamon.

Instead of the classic heavy cheese sauce, I use Greek Yogurt, Dijon Mustard, Fresh Parmesan and Breadcrumbs for a lighter version of the dish.

For a lower fat version of your favorite mayonnaise based salad, use yogurt instead of mayonnaise.

Choosing light versions of both the cream cheese and yogurt help to keep the dip lower in fat and calories.

I love this version of french toast because the protein from the yogurt helps balance out the carbs (perfect for this diabetic girl!)

I think using a few paper towels to absorb the liquid from the zucchini might have helped but for the sake of patience, I decided to recreate a kebab version and serve it with a mint yogurt sauce.