Sentences with phrase «versions of your salsa»

Thanks for this version of the salsa!

For instance, you may enter the mild, medium, and hot versions of your salsa, but these count as three separate entries.

Raitas, or raytas, are India's version of a salsa or salad that are served as cooling counterpoints to hot and spicy Indian foods.

The Mexico version of this salsa was definitely hotter and wonderful!!!

This version of the salsa has more acidity and is designed to be processed in a water bath.

Fresh, crisp, and so flavorful, pico de gallo, also known as salsa fresca, is a raw version of salsa.

While using similar and often the same ingredients, pico de gallo is going to be a chunkier version of a salsa.

Not exact matches

An unusually rhythmic version of the evangelical mainstay, «Lord, I lift your name on high» was followed by a couple dancing the salsa.

Interestingly, the U.S. version of their «Devil's Own Sauce» (Salsa del Diavolo) got a different, «politically correct» label.

Good question — this dish WILL be spicy if you use a spicy salsa or taco seasoning, but if you use a mild version of both, it's not spicy at all.

My version of guacamole is basically a mashed Haas avocado with salsa and a dollop of sour cream.

It doesn't usually include beans, but this version was invented one hungry morning when a perusal of the refrigerator turned up some leftover cooked beans, a half - jar of salsa and a few other odds and ends.

I've seen a lot of different versions of recipes for Salsa Chicken in the crockpot floating around and decided to throw my two cents in!

My version of guacamole is straightforward: mashed avocado with a spoonful of salsa, a squeeze of lime, & a sprinkle of garlic powder, s & p, and cumin.

Las night I made a summery version of Mahi Mahi fish tacos on the grill topped with mango salsa!

I also made my own version of chipotle salsa which was easier.

Watch this video to see how easy it is to make up your own version of slow cooker salsa chicken at home:

I made another version last week with a handful of smashed beans, avocado, a bit of grated cheddar, and roasted tomato salsa.

In my quest to find a homemade version just as good, salsa has become another one of my cooking obsessions.

Not that I didn't love Kim's version but I really like the idea of a cold salsa on a hot dish.

This is a spiffed up, Tex - Mex version of home fries, complete with jalapeño peppers, your favorite salsa, sour cream and pepper Jack cheese.

I have made several batches of Pico de Gallo, the bona fide version of what most supermarkets sell in jars as «salsa».

This salsa, and most salsas in general, is great for you, with few calories and virtually no fat (other than a tiny bit of oil for roasting), and this version adds variety to my diet by incorporating tomatillos, something that I rarely (if ever) eat.

I can't wait to make variations of these baked eggs — I feel like a salsa verde version needs to happen next!

You can think of this salsa as a not - too - smooth, fresh version of your typical rusty - orange hot sauce — fresh chiles replace dried ones, fresh lime juice replaces vinegar.

I do a quick version of this with a good quality jarred salsa (love Green Mountain Gringo) or my own homemade salsa if I have it — tasty, but not as sophisticated and complex.

This refreshing version of traditional fish tacos features a lively raspberry - pineapple salsa and a yogurt - lime cream sauce.

You won't believe how easy it is to pop the ingredients into a blender... and poof, you have the quick version of an authentic - tasting salsa.

My version of huevos rancheros is warm tortillas topped with beans, salsa, eggs, & avocado!

Skip the store - bought brand of salsa and use in season tomatoes to make these fresh versions and you'll never go back to jarred.

I found the restaurant's Chicken Salsa Chili recipe online, then played around a bit until it matched my memory of the restaurant's vegetarian version.

It reminded me of a grown - up version of one of my favourite soups from university: stupid easy black bean and salsa soup.

If you want a less spicy version of this summer salsa, you can leave out the jalapeno and / or substitute bell pepper or banana pepper.

My fiancé and I really enjoy this salmon year - round with sweet mashed potatoes, steamed broccoli, and my homemade version of mango - avocado salsa.

On the first night, we hired a local chef to come to our house and prepare a local dinner, and every course was served with two versions of Lizano: classic salsa and chilero.

Over ninety percent of the Serrano crop is used fresh in homemade salsas such as our version of Pico de Gallo, which is known by quite a few other names.

Molho Campanha is the Brazilian version of the Mexican pico de gallo salsa.

The US - version is good and mind you, I'm a complete fan of these salsas - but it's too mild.

Everything feels like a better version of something you might have eaten elsewhere, from the deep intensity of the dried chile salsa on the shakshuquiles to the bright fermented pineapple in the salsa that makes everything around it snap into focus.

Major Flavor Note: The Smoky Iguana Pepper Sauce is a pourable version of the chunkier Smoky Iguana Salsa, both share the same great flavor profile.

Serve garnished with coriander and sides of sour cream, fresh salsa, grated cheese, guacamole (for a vegan version), hot sauce and lime wedges.

Use flavorful low fat toppings instead of the usual bacon and cheese: try chutney, salsa, slices of tomato and other veggies, and low - fat versions of mayo or sour cream.

Get inspired to make a fresh batch of fresh homemade summer salsa by browsing through this collection of salsa recipes, from simple, quick and easy versions using mostly canned ingredients to fresh, gourmet recipes that you never would have imagined.

I love mango salsa, and I appreciate the use of cucumber in this version.

About 6 ounces pulled pork per person — I slow - cooked mine simply for 6 hours with a liberal sprinkling of my favorite seasoning, but this slow roasted recipe would be fantastic, or this salsa verde Instant Pot version, or this «plain» Instant Pot version would all be fantastic here

My version of huevos rancheros is warm tortillas topped with beans, salsa, eggs, & avocado!

What You Need To Know: Nick Frost stars as the adult version of a promising young salsa dancer once destined for greatness, but derailed by a bullying accident that robbed him of his confidence.

The recent Mobile World Congress announcements from HTC have brought us the Facebook integrated ChaCha (which looks like HTC's version of a Blackberry) and the Salsa, each with dedicated Facebook buttons to further your addiction.

For female puppies: Blanca (for a white Havanese), Bolo (cake, a version of sweetie), Chacha (Cuban dance music), Chica (a pretty girl), Dolce (sweetie), Coco (coconut), Pedra (precious stone), Salsa (Latin music), Santa (saint), Rica (rich), Rumba (Cuban dance music), and Tia (auntie).

The music selections include such crazy mashups as a salsa version of Eye of the Tiger and the theme music from Kill Bill sung in a giggle - inducing gibberish.