Sentences with phrase «very best bits of»

David Moyes is said to have forked out around # 2m for the Irish international and whilst the 24 year old failed to impress at Old Trafford this deal may still turn out to be a very good bit of business by the cash - strapped Goodison Park outfit.

Arsene Wenger has, in my opinion, already got two very good bits of transfer business done for Arsenal this summer.

A very good bit of writing advice from the lovely Victoria Grefer.

Nine very good bits of advice.

Not exact matches

«I remember in the very early days of Alpha, when we were struggling a little bit, we looked at how we could involve more high - frequency traders because they were very good at igniting liquidity,» he says.

(Worthy of note: That's a bit of a walkback from June, when House said, «We'll be supply - constrained with this product, but we'll do our very best to meet demand.»)

«I like that they're focused on doing one thing very well, but the more diversified your business, the less there's a chance one area will take a big bite out of your earnings when it's disrupted.»

Because of that, the Eliot Waves Theory seems to traders simple as well as very complicated at the same time because the sub-divisions and cycles that this theory deals with are a bit harder to understand.

On face value, W. E. Hocking's remark that when Whitehead arrived at Harvard «his speculative structure... was already well advanced in its main outlines» is a bit of external evidence against my hypothesis, but it may mean nothing more than that Whitehead was little influenced by the philosophical opinions and controversies of his American colleagues during these years, which seems very much to have been the case.

Well asking a Christian college to accept a view which is directly contrary to it's most basic foundational premise, a belief which literally denies the very core of their faith, might be a bit more than simply stretching their theological imagination.

I think Mark Frees makes some very good points in this article, and it opened my eyes quite a bit to some of the problems churches have today and why, but I have to say I don't completely agree with the conclusion he seems to come to.

What we do works so very well, that I am always a bit suspicious of those churches that feel a need to hide their financials.

Be sure to check out Supertramp's «Very Best of» album which includes the original version of «Give a Little Bit» (covered by the Goo Goo Dolls in 2005).

I have often thought that some nature idealists are a bit naive and don't have a very good understanding of the ruthless nature of Nature.

I remember in college, many moons ago, thinking that since I was so very opinionated about religion, I really should make sure I was familiar with the Bible... So I read it... cover to cover... I can tell you, I honestly didn't enjoy it... it's NOT a great read... bits are interesting, and of course very familiar... I took me almost the whole year, but I got through it... So imagine my surprise some time later when I found myself at an after conference gathering, that just so happened to have an inexplicably number of overtly religious attendants (inexplicable because it was a hi - tech network security conference) and after listening quietly for a while, jumped in with the statement «well, you've all read the bible cover to cover, as have I»....

Constructing a public theology is simply a too demanding and complex task for a politician speaking in sound bites, and discretion is very much the better part of valor for the harried speechwriter.

He spoke to Premier about his chart entry and his beginnings as a vocalist: «Well I've always loved to sing, I did a bit of voice training years ago when I worked in Dublin... my family are very musical anyway - it was always something I loved to do.»

This is a conclusion she has every right to argue for; but then she might better have subtitled the book The Betrayal of the Working - to - Middle Class (Mostly White) American Man — which, I grant, does not make for a very good sound bite.

Of course, unknown to them, you find the world every bit as confusing and frightening as they do, but you can't very well tell them that.

My other half is trying to make changes to his diet as well, but he is usually a bit of a liability in the kitchen and until very recently, he's been a big consumer of meat and dairy.

Very good... And chickpea stews are great served over couscous that has been seasoned with lemon, olive oil, a bit of curry powder, allspice, golden raisins or craisins, scallions, and toasted almonds.

I dried the tofu out very well, and microwaved it a bit to get out some of the moisture.

This was a sizable tureen of chili; its liquid component was a bit thin but very flavorful, and it was dotted with rustic - cut chunks of carrot and celery as well as beans and the hero of the dish, deeply seasoned fork - tender braised beef.

Since the amount of gelatin in the mousse is very small, it can be prepared without it and the result will be also good even though a little bit messier while serving.

I have a very evolved and scientific method of testing my recipes: I take a small bite, and if I don't want another huge bite in the next two seconds, the recipe isn't very good.

My friend had made a very simple chickpea, parmesan, lemon and oil salad as well, and when we mixed the two together (as you would, accidentally on purpose in a plate), we realized that what this salad lacked was a bit of crunch.

That's well and good, but for me, the taste of nostalgia when I bite into a snickerdoodle, one of the very first cookies I learned to bake, is the slightly tart and sweet flavor that only baking soda and cream of tartar can impart.

I also hide vegetables in blended format so my son does not spot them and he is nearly a teenager (so it does not stop) the sauce does sound very good though and I do love a bit of chilli.

And if you really coat them well before baking them, they have a delicious «skin» and when you bite into them, the texture of the cauliflower is very similar to a chicken wing.

Pineapple can be very sweet so a bit of sour worked really well.

No goats cheese so I topped it with a good dollop of sour cream mixed with salt, pepper, shallot, and a tiny tiny bit of very finely chopped parsley.

What a better way to say goodbye to the greasy spoons (just for a little bit) and back to my very favorite kind of meals like this potato and vegetable hash.

Very good, but I found the taste of banana a bit strong.

The best part of this recipe is the sugar on top, it becomes a bit caramelized and crispy and very delicious.

I've made Choco - Coco Almond Bites and Coconut Almond Bites (both of which are very good), but each recipe only uses about half of the leftover pulp.

These scrumptious garlicy paneer tikka takes in lot of ingredients but marry the aromas so well that you will sense the burst of flavors instantly at the very first bite!

i tried this recipe but i used 2 eggs and 1/4 milk and a bit of applesauce and cinnamon, baking soda, 1/4 of coconut flour from bob red mills after cooking it, i noticed it the mixture does nt stick together very well should i add more eggs?

It smelled so good while it was a-cookin», and I devoured every last bite that very same day on account of it being so very fantastic.

It was very good, as long you don't mind slightly bitter bites of chocolate!

The frosting was good, but very drippy and a bit of a mess.

But it didn't stack very well, which made storing them a bit of a pain.

1 16 oz bag of Wild caught bay scallops 1 16 oz bag of 26 count shrimp, peeled and deveined 7 oz cooked lobster meat (optional) 1 sweet organic onion sliced 1/2 package Mini corn — I cut mine into smaller bite size pieces on angle A handful of Snow peas sliced on diagonal 1 1/2 oz Beech mushrooms (or your favorite light mushroom) 1 celery stalk sliced very thin 1 carrot sliced very thin 2 baby bok choy, whites chopped and greens sliced 1/2 — 1 cup white wine (Chardonnay worked well.

I found the BEST way to get these to look like yours & to have the thinnest texture is to add almost double the water in the recipe & pan fry them in a very hot cast iron pan (or whatever your choice of pan) w / a bit of coconut oil... & like you said, don't forget to push down on them after you slip them to get the pan marks;).

One of my readers told me she made my stove top version for her husband, and his very first comment after taking a bite was «This is The Best Damn Vegan Chili Ever.»

You'll have a very wet batter / dough that looks like this.By the time you spoon it into the pan, it will already begin rising a bit thanks to the baking soda.I wrapped up half of the loaf to take to my dad this weekend, as he has a weak spot for it as well.

my sweet tooth and the newly discovered h.pylori in my gut are screaming for three times as many strawberries or oh, raspberries, and way way more stevia HOWEVER i have been very interested in reading about your food plan for your body — i have had something similar recommended, as i have some health struggles myself, i had a mashed sweet potato salad last night with dandelion greens, a bit of sliced apple and lightly sweetened with stevia coconut butter drizzled all over and coconut oil in the mashed sweets — it was GOOD.

Thank you for those meaningful and deep words, Sasha - they're very much needed, especially right now as I continue to struggle / journey through this life of mine and try to figure out who I am, who I want to be, who I can be, what I want to do, what I want to stand for, and so forth < 3 Now, on a different note, I'm curious to hear more about your projects soon, and, as far as breakfast goes, my go - to is good ol' oatmeal with a little bit of oat milk, flaxseeds and an apple (tea on the side, of course!)

i'll admit that this cake is a bit of work — each layer is its own process — but it is very, very, very well worth it.

My very best traditional homemade tulumba recipe for you to recreate these little bites of heaven from scratch!

Our very best traditional homemade Loukoumades recipe (Greek donuts) for you to recreate these little bites of heaven from scratch!