Sentences with phrase «very best cheeses»

It was extraordinary, able to discern the composition, maturity, and quality of cheese — and the Trencom noses had sniffed, whiffed, and judged the very best cheeses of the world.
«To celebrate the 100th anniversary of Finland, we wanted to create something symbolic that is a gesture to the dozens of Finnish family - owned farms who have dedicated over 110 years of passion and dedication to making some of the world's very best cheeses,» said Marcie Foster, Director of Marketing and Brand Development for Finlandia.
I got the heirlooms from the farmer's market, picked the basil out of my garden and used very good cheese, that I grated myself.
Here is a very good Cheese Steak restaurant in Philly I can recommend: https://www.abnerscheesesteakspa.com/philly-cheesesteak-philadelphia-pa-1

Not exact matches

We're not very good at casual and disaffected poststructuralism, we're loud and opinionated, and we buy whatever cheese is on sale.
I find that ricotta cheese combines very well with the subtle, flowery and pumpkin - like flavor of squash blossoms.
I made these last night with the broccoli & cheese casserole & although I LOVED them, they didn't hold together very well.
Anyhow, this version is going to be a keeper and might very well (finally) dethrone the lentil and goat cheese crostini I've done to death.
I have never thought of mixing cheese with beetroot but they supplemented each other very well.
This recipe is very reminiscent of the classic gingerbread cookie without being too overpowering, and the cinnamon cream cheese frosting is so good I could eat it all -LSB-...]
It's a very aged cheese and will keep well - wrapped in the fridge much longer than young cheeses, like cheddar.
True story: the very first thing I learned how to cook by myself was macaroni and cheese when I was six years old and you better believe that I ate it for a week straight.
I know that doesn't sound very «rock your world» but there's something about good, local, artisan cheese with a great glass of wine, while sitting by the fireplace in Mendocino.
The tanginess of the cream cheese pairs very well with the pumpkin.
Very healthy - although the cheese might not be the best low cal ingredient to add to it but overall it is delish and the perfect way to spice of veggie
I added a block of cream cheese... couldn't find my ground cloves and didn't think whole cloves would taste very good.
This vinaigrette goes very well with Spinach Salad with Dried Cranberries & Walnuts and Gold Beet and Goat Cheese Salad.
And that the last batch of gougères baked with grated cheese on top tasted best as it had a very nice cheese aroma and crispy top.
These pumpkin waffles are good on their own, but sandwich them with a brown sugar and cream cheese filling, and you have something very special!
It's not the most direct from the center, but it has the best cheese shops and boulangeries, and is very atmospheric.
This milk is not as healthy because it's missing most of the cultures, and to my knowledge, the enzymes as well, making it very hard to digest and virtually of no benefit to the human body... It can't be made into cheese or yogurt... I imagine it behaves differently in baking as well.
Really this makes a very good lighter flavor cheese cake.
I have in fact tried many vegan cheeses, and in fact just tried another one that I ordered by mail and is really the best so far — but it's just not very readily available in the U.S..
Mix baking mix and sausage together in a bowl; blend well, then add in the cheddar cheese (the mixture will be very thick; you'll need to mix everything well with your hands).
A very popular alternative nowadays — is to replace the cream cheese with a good «keto» mayonnaise (no added nasties etc) home made mayo is even better of course
I think a thick and chewy pan pizza lends itself very well to tomato sauce and lots of cheese, and the rest is up to you.
1 cup all - purpose flour 1/4 cup nuts 1/2 teaspoon salt 1 tablespoon brown sugar 6 ounces soft cheeses, very well chilled, divided in half 6 tablespoons unsalted butter, cut in pieces 1 small white onion, finely diced and caramelized Up to 2 tablespoons of milk (if needed) Brown sugar, to taste
On the road to making healthy pumpkin muffins (recipe coming soon), I found myself with 6 ounces of leftover cream cheese and half a can of pumpkin purée that I couldn't very well let go to waste.
Fresh blueberries in the cupcakes and more fresh on top for garnish, go very well with soft and smooth cream cheese frosting.
It's a gorgeous pie, and very interesting one as well I loooooooove the idea of cream cheese in the crust - it's new to me, and the sesame on top - woooooowwwwww!
No goats cheese so I topped it with a good dollop of sour cream mixed with salt, pepper, shallot, and a tiny tiny bit of very finely chopped parsley.
The Roasted Cherry Tomato and Pesto Crostini paired very well with Castello Alps Selection's Hirten cheese.
Nicole - Yes indeed, it is the coconut frosting, though I think this would also go very well with my cream cheese frosting.
I like more cheese flavor and less fat so I go with yogurt instead of sour cream (and definitely no mayo) as well as the lemon or vinegar, and I usually grate in a (very) small clove of garlic too — somehow the tang plus the garlic gives the bleu something to think about and play off of without the added salt.
«We also process cheese into single - serving pouches or cups, and that requires a special skill just in terms of processing as well as filling, and that's also something we're very good at doing,» he maintains.
The coriander bread thins have an earthy, bread - like taste and take to the cream cheese very well.
As for the cheese, Georgia has a mozzarella style that she makes sometimes (still perfecting it) but also often uses Daiya brand mozarella shreds which work very well for this dish.
I have also made this cheesecake with vegan cream cheese and soy milk with great success (for occasions where there is a dairy allergy)- the pumpkin and spices make the vegetarian version still very good and creamy.
This sounded really good but the cheese taco shells did not work very good... they were dripping in oil off the cheese and when you added the warm meat the shell melted........
Cream Cheese Frosting (prepared frostings are very good these days — I purchased but here's the recipe)
The best twist, I have to say, though, was the one cut from the very center that had both pesto and cheese fillings inside.
Add basil, nuts, cheese, garlic and salt to the bowl of a food processor and process until very fine and very well mixed (and very green!).
A slice of good - quality white bread (used Italian bread) 1/3 cup milk 1 pound ground beef, preferably ground chuck 1 Tablespoon onion, chopped very fine 1 Tablespoon chopped parsley 1 egg 1 Tablespoon extra virgin olive oil 3 Tablespoons freshly grated parmigiano - reggiano cheese Whole nutmeg (I used ground nutmeg) Salt Black pepper, freshly ground Fine, dry, unflavored bread crumbs, spread on a plate (processed about 3 - 4 large Italian bread slices) Vegetable oil
Rosewater pairs very well with strawberries, and makes a great tasting cream cheese frosting.
Easy and very good Cream Cheese Banana Bread you can serve it with a cup of tea or coffee with your friends.
This Garlic Cheese Bread is another ideal accompaniment that goes very well with many starters, such as soups and salads.
it was a very simple recipe BUT i thought it taste more like a spread almost like humus it does taste good tho but in terms of texture i can't compare this to cheese more in taste so the search does continue for me
I made this last weekend and it was very good, I read some else say they put the cream cheese mixture on shell prior to putting them in the crock pot and it worked out well.
I used full fat cheese (I find the reduced fat doesn't melt very well!)
It's easy to veganize quesadillas simply by using vegan cheese (my favorite is Daiya shreds, as they melt so very nicely — any variety, though the spicy pepper jack is particularly good for this purpose).
a b c d e f g h i j k l m n o p q r s t u v w x y z