Sentences with phrase «very best curry»

From some of the very best curry houses in Britain, to the scenic trips available along the historic canal, the only trouble you'll have is deciding on a dating destination.

Not exact matches

i made this last night, and have just finished it off for lunch, its absolutely delicious, i made a few tweeks, i put the potato in raw, i cut them into cubes, but didn't par boil them, this thickened up the curry nicely, i also added, fresh garlic and coriander at the end with the spinach, it was quite thick today, so i loosened it up with some coconut milk (fresh) it really is so good, i served it with black quinoa, I've also just received your book, can't wait to try out more of recipes, you should be very proud of your self Ella, a beautiful book, and inspiring story x

The eggplant worked very well but I was disappointed at how sweet the curry was.

These pastes are easily made fresh, keep well for at least a month in the refrigerator, and add a terrific zing to curries, but some very tasty commercial curry pastes are available in Asian markets.

Very good... And chickpea stews are great served over couscous that has been seasoned with lemon, olive oil, a bit of curry powder, allspice, golden raisins or craisins, scallions, and toasted almonds.

However, using the jarred red curry sauce is also very good and it takes about half the time.

As with all good things in life, it is a very simple soup made with carrots, coconut milk and curry powder with a little ginger thrown in and takes just 10 minutes of effort.

I'm often talking about my region on may blog, unfortunateli it is in italian only... PS: I tried your egg curried salad recipe, very veri good!

Chicken thigh fillets are sweet in flavour and a very good texture for curries.

I made a hot / fragrant curry powder mix which was great; I have been very excited since I realized that the mincing attachment for the immersion blender grinds spices better than the coffee mill.

veg pulao is a very simple and flavorful rice recipe which goes best with any dals and curry recipe.

Very good — even with the yellow curry powder, it still had a different flavor than most Indian - style yellow curries, and I really liked it on the bed of noodles (I cooked the noodles, cooled, cut into smaller pieces, tossed with sesame oil, and spread out on a platter before heaping the curry mixture over them).

This Indian curry is well - known thanks to it being very easy to make.

Also I used some curry paste instead of the powder and it didn't taste very good lol, so make sure to use quality dry spices when making your curry.

Curry pairs very well with carrots and I found that this creamy carrot soup tastes even better when it is spiced up with some curry powder.

These black bean tomato carrot curry bowls are simple to make and they taste very good indeed, especially when served with brown basmati rice.

There's something about fruit and curry that goes very well together!

It is customary to associate cucumber or vegetable marrow fillets with these curries, and very nice ones are made with vegetables alone — sprigs of cauliflower, both kinds of artichokes, mushrooms (which are overwhelmed in ordinary curry by the condiments), and well soaked haricots are specially adapted to this method.

This, I think, is quite necessary to produce a Madras curry at its best, because there are ingredients in the paste which can not enter into a powder — tamarind, green ginger, a very little garlic, almonds, mustard oil, etc..

Wooden spoons are the best utensils for stirring curries since they do not conduct heat very well.

This chicken can be used for all sorts of curries, not just this one; it's very delicious on its own, as well.

2) Sweetness of raisins sure compliment curry very well.

To make this dish the most easily and to have it come out the best, three pieces of equipment are very helpful: — A food processor — A microwave — A covered (or fairly tightly coverable) microwave - safe dish Ingredients 1 head cauliflower (or however much you want) Optional Spices and Seasoning: 1/2 teaspoon ground curry

He says mine comes very close if not better to currys he's had there.

Top marks, the breakfasts, lunches, buffets & curries were very good.

As I moved to get a better glimpse of a particularly statuesque specimen, my train of thought was broken abruptly, as a very cold, drippy curry and rice missed me by a centimetre and went flying out my window!

The food was also very good we were given three varied meals a day which consisted of fresh fish which was usually caught the same day, pasta, vegetables, rice's and curries also available were cold lager and soft drinks which were at an extra cost.

Their Thai curry is very good too, as well as their lamb chop.

And very yummy... well, Nick pretended it was yummy, but I don't think he and chilli have had much previous exposure — he ate his chicken curry VERY slovery yummy... well, Nick pretended it was yummy, but I don't think he and chilli have had much previous exposure — he ate his chicken curry VERY sloVERY slowly.