Sentences with phrase «very best hummus»

The very best hummus I've ever had was at Zahav in Philadelphia.

Zahav has the very best hummus and their recipe was published somewhere.

This is the very best hummus I have ever tasted!I don't know whether to tell all my friends about it or guard it like the crown jewels.

This recipe is similar to the one I use, which is from the South Beach Diet book — yeah, I know, but it's a very good hummus.

Not exact matches

I guess it depends what ingredients you like best — if you like avocados, the Avocado Hummus would be great to try — it's very good and really smooth and creamy.

This is very legitimately the best hummus I've ever made!

You are very brave, sharing this with us — but the fact is, it really does ensure the BEST hummus EVER!

Hummus is very easy to make and tastes so much better than store - bought versions.

Raw Beetroot Hummus: to make this hummus, I added Zatar and a little chilli, which goes very well with the earthy flavour of the beetHummus: to make this hummus, I added Zatar and a little chilli, which goes very well with the earthy flavour of the beethummus, I added Zatar and a little chilli, which goes very well with the earthy flavour of the beetroots.

It's rich and creamy and has a very distinct flavour that goes really well with fall - inspired salads and of course this hummus.

We are confident this line, which leverages culinary trends of legumes, tapas and hummus, will be very well - received by a wide range of consumers.»

from my experience, living in hummus - land (no joke, I'm originally from Jerusalem, Israel, now in Tel Aviv) it is better to find a bag of frozen pre-cooked chickpeas, and cook them for an extra 20 - 30 minutes until they are very soft.

Hummus and carrots usually work very well.

Roasted cauliflower, red pepper, sweet potato and beets have all made their way into my hummus throughout the years, and it's tasted good pretty much every time — hummus has a very forgiving and highly customizable recipe.

Homemade hummus is very easy to make and it tastes much better than anything you can buy at the store.

It is best to eat them very well cooked, and you can consume them either whole or pureed into spreads like hummus (chickpeas).

I used a heavy 1/4 c of raw cashew butter instead of soaking the cashews, i homemade the garlic hummus, i added corn per another commenter's suggestion (it offset the saltiness very well), and i used my 8 c food processor because its more powerful than my blender (a little messy so i weighed it down with a cast iron).

I think hummus came out looking very good in this video.

But definitely enjoy that hummus because those blended beans are very good for you.

Hummus is very good for you.

The third member of the group thought the prego roll sounded like a good choice while I went for the home made wrap with a very tasty filling combo of honey roasted butternut, feta, hummus, rocket, avo, onion marmalade and coriander pesto.