Sentences with phrase «very cake like»

To much liquid, to little fat and very cake like vs light.

The result when baked was a much fatter (than your pictures), very cake like textured cookie.

this looks very cake like and delicious!

Not exact matches

Virtual reality made a very real difference to one developer's marketing this month, as a Manchester project saw units sell like hot cakes.

But, both times they looked perfect on the outside — but very moist on the inside, almost quite cake like and not like bread - is this correct?

Dear Ella, my ganache cake from book 2 came out very very dense and lacking, I've loved every other recipe I've tried so far and wondered if you knew why this was or what the ganache cake is supposed to roughly taste like: — LRB - thankyou for this book, continue to love your positivity that you spread every day.

What I also like is that opposite of my usual brownies, it didn't matter that the cake wasn't entirely cold when I served it, it was good anyway both in texture and flavour Thank you very much for the recipe, it is now bookmarked.

Hi you have to remember that Italian cakes are more on the dry side, Italians like to eat their cakes very plain and with a cup of tea or with a cafe latte in the morning.

I found your blog very interesting.I love reading blogs / articles that tells about cooking, baking tips, baking cookies, pies, cakes etc.. I like that brown - crusty bread, perfect for my hot chocolate!

It's very sweet and very rich, but if you like that, you will love this cake.

I had several others very similar to these always with a snacky carb on the side, like chips, crackers, or rice cakes.

It's like cake but individually sized, they don't take very...

I quite dislike sprinkles (in or on anything for the most part), but the cake looks awesome and very much like the «Simpson's Dougnut.»

I love strawberry cakes and the like, so I need to save this recipe and make them very soon YUM.

This is a wheat - free version of the cake as it's made with rye flour; I find that rye flour gives it a very nice texture and flavour, but feel free to use any type of flour you like.

Is this similar to French Onion Soup (very brown salty - sweet and caramelised) other recipes with ingredients like» Yellow Cake Mix» have us poor Paddies bewildered also LOL!

my cake doesn't look like yours mine is very moist and looks underdone even after being in yhe oven for one hour.

If you're like me and you love to leave things to the very last minute, this Christmas cake is a winner.

Hi Sarah, sorry, I forgot to review my post, I actually tasted the cake after I ate some chocolate (I made chocolate glaze instead of your frosting, so it tasted very bitter, like I ate a spoon of raw cocoa:) When I tried it again in the morning it was really nice, my BF loved it!

The sweet history One of the theories is that this very popular, sponge cake like sweet in Japan, was named after Castilla monarchy in Spai...

When I take visitors through those big glass doors of the La Grande Épicerie in Paris, the first stop may very well be the spectacular pastry section, where fanciful cakes wrapped with ribbons of chocolate, or covered with a spun - sugar lattice topping, are proudly displayed in glass showcases like jewels.

I'm trying to replicate a caramel cake I had that was three layers, very moist and dense, almost like a pound cake.

I wanted to keep the recipe healthy, so these muffins are not very sweet (they are cake - like only in texture!).

That means I either do like peaches and don't think I do or this cake is very, very good.

During my week away in Fruitland, a reader messaged me about about a magical mug cake modification she tried based on my blueberry muffin mug cake that sounded very much like microwave brownie heaven.

Then, after junk food, the next day, we are back to normal food like breads, cereals and fruits and I would very much like to share this perfect figs breakfast cake with you since it is the right season to do it, if fresh figs are available.

I just made the coffee cake this morning, the batter was very dense, it didn't look like your typical batter!

Mascarpone worked perfectly as a cream and cherry syrup (I mixed jam with some water to make it thinner) sucked into pancakes very well, like into a sponge cake.

I must say though that this cake looks VERY special and I would very much like to makeVERY special and I would very much like to makevery much like to make it.

The dough should be like a very thick cake batter.

I quite like the shot of the slice of cake, very springy and sort of Japanese in mood

I think this may have changed the consistency a lot cause my bread ended up being a cake - like texture so it crumbled a bit but it was still very tasty!

My grandmother made this very cake for each of my birthdays, and it made me somehow feel like thoe times would last forever.

I agree with the other reviewers that have stated this brownie recipe has a very dense, cake - like aspect.

Ina Garten's Plain Pound Cake recipe tastes very much like Japanese castella.

Better Batter is what I use when I need a bit more structure (like cut out sugar cookies since it's a very simple doughs and I don't want it to fall apart at all) and / or a bit more chew (like gingerbread cake and morning glory muffins).

Mock Better Batter is also good for recipes like the devil's food cake cupcakes since I want them to rise evenly, and a lower starch blend is very helpful in that endeavor.

My cookies turned out very cake - like but still tasty.

I imagine a holiday with Victorian carolers strolling snow - covered cobbled streets, a cozy Cotswold cottage lit with candles and scented with crackling roast goose and steamy figgy pudding, pulling Christmas crackers with family and friends around the table, and nibbling treats like these very British Eccles cakes.

Savarin is very similar to baba au rhum, which is soaked in rum syrup and usually made into individual cakes, and both baba and Savarin are somehow related to Polish babka (sort of like this babka — it's all one big extended brioche family).

For this smoothie bowl, I like using either the vanilla pea protein or the chocolate one, but vanilla is my favorite for this recipe, since it goes very well with the carrot cake spices.

Hey... very Nice i would like to Call it Danish inspirer though... i am Danish and that has nothing to do with Danish old fashioned Apple cake... apart from the whipped cream... if you would like the Real recept i would be happy to send it to you... Cause it IS very delicious

Delicious, very chocolatey, and with the cherries, it's like a Black Forest cake.

Whole Wheat Mixed Berry Loaf Cake — Quick breads seem like such an ordinary thing that wouldn't usually make it to my list of absolute favorites from the year, but this loaf cake still stands out in my mind months later as one of the very best things I whipped up this yCake — Quick breads seem like such an ordinary thing that wouldn't usually make it to my list of absolute favorites from the year, but this loaf cake still stands out in my mind months later as one of the very best things I whipped up this ycake still stands out in my mind months later as one of the very best things I whipped up this year.

Brownies, IMHO, should be chewy and fudgy, so if you like a cake like brownie that is more airy and not very rich, this would be a good recipe.

I was a little disappointed with this as the cake is more like a «loaf» being very dense.

«It's very similar to raisin bread, but it's sweeter, more like a cake, and they have it with cheese,» HoSang describes.

Sticky Toffee Pudding is a British dessert and it is meant to be more like a very moist warm cake with melted toffee poured over rather than a regular pudding.

Love the spicy salt which looks like the icing on a very yummy cake Plus I love tequila, so this is a winner!

The cupcake is very soft & moist like a sponge cake with a light touch of chocolate flavour.