You'd have to be sure that the jelly was really in
the very center of the dough, though, or it could end up all over the air fryer.
Not exact matches
Place the
dough in the
center of the preheated oven and bake until
very pale golden all over, about 12 minutes.
It was
very useful.Some people add milk to make it more soft and sweet.Some people use Yogurt too.When keeping the
dough to rest for 1/2 hour my mom use to cover the vessel with a damp (not
very wet) cloth.I think it will prevent moisture from escaping.Applying a small amount
of ghee at the end (after removing from stove) will make it taste better.In my home town old generation do a trick to make the puffed.They take a cup
of very clean sand put that in a piece
of cloth (at the
center).
Very lightly pulling on the
dough, fold it in, horizontally to the
center of the rectangle, covering the mushroom - cheese stuffing.
Sprinkle a little more flour on top and, using your hands, gather the ends
of the
dough toward the
center of the pile, making a rough «ball» (in quotation marks because the
dough will be
very loose and will be more
of a blob than a ball).