Sentences with phrase «very chewy texture»

Those red and tiny berries have a very chewy texture and slightly sweet flavor.

They're a little different with their dense, very chewy texture, but so delicious!

Not exact matches

I haven't tried the recipe yet but I'm aware that freezing tofu can give it a nice chewy texture (an awesome Asian vegan restaurant in Worcester, Ma makes all their meat substitutes out of tofu and I'm pretty sure this is part of their method — they speak very bad English so I've never asked).

Since the oats aren't exposed to heat they don't soften up nearly as much as they would if cooked, thus maintaining a very chewy, hearty texture that I happen to love, but if you're looking for something a little more similar to cooked oatmeal, I'd recommend substituting rolled (also called old - fashioned) oats.

I am really into chewy texture, and at times when I have craved chewy brownies I have been disappointed that many brownie recipes are very soft and muddy (which at times is DELICIOUS too, but not ALWAYS what I want).

I usually use rice noodles or cellophane noodles, which are very thin and have a nice chewy texture.

Texture / replacement: The texture oat flour creates is very dense, slightly chewy, and it gives off a great nutty Texture / replacement: The texture oat flour creates is very dense, slightly chewy, and it gives off a great nutty texture oat flour creates is very dense, slightly chewy, and it gives off a great nutty flavor.

It had a lot of seeds in it, which I wasn't sure I'd like texture-wise, but I ended up very much enjoying the crunchy - chewy texture of the chia seeds.

This fruit is by far the most natural meat replacement nature has to offer and is also very versatile when trying to replicate a meaty chewy texture.

They have a great chewy texture and are more palatable than the fresh kind which are very sour!

But it was still good, it had more of a sourdough flavor, the texture was very chewy & it crumbled more than cut.

It has a long shelf life, which is great for keeping on hand, but what makes it truly special is its unique texture — very firm and chewy, holding great shape when cooked and excellent at absorbing all kinds of delicious marinades.

It has a wonderful firm and chewy, yet tender texture, which makes it very satisfying and a fantastic salad co-host to more tender ingredients, such as fava beans.

The texture is soft, chewy, and the dark cocoa makes them VERY chocolatey.

Note: You can use leftover grains here, but if cooking the barley or farro specifically for this recipe, cook less than the suggested time, to achieve a very chewy, al dente texture.

Raisin Cookies are very popular, probably because of their soft and chewy texture and buttery sweet flavor.

These cookies are very flavorful, soft and chewy and have an amazing texture, a true delight for your friends or family.

No one in my house is very comfortable with corn, and potato starch tends to yield chewier textures, so arrowroot was my default... I guess I'll give it another go after weighing everything and if it doesn't work I'll go with organic cornstarch!

It was the very first time I tasted kale like that, and I was surprised how delicate the texture was compared to the normally quite coarse and chewy raw kale.

It has a chewy and nutty texture and can be very satiating.

The muffin, though chewy, is reasonably tasty; however, the egg whites aren't very delicious or well - textured (they seem fried), and the turkey sausage pales in both texture and taste to most other sausage patties on this list.

Very soft, smooth, and somewhat chewy texture.

These blondies have a very similar texture: you still bite into a chewy, «doughy» bar of of goodness.