Sentences with phrase «very chocolatey»

This bar was sweet and very chocolatey with a nice kick at the end.

They are moist and very chocolatey and loaded with banana flavor???? Did you use ripe bananas and I use 3.

Very chocolatey — in fact, even if you only had a half package of chocolate chips, this recipe would still work.»

* If your protein powder is not very chocolatey or you only have vanilla on - hand, consider adding about 2 teaspoons unsweetened cocoa powder.

Luckily this cake is very chocolatey and apart from the rather deep red earthy colour, the beetroot is quite hard to detect.

These Very Chocolatey Butter Bean Brownies are such a decadent and healthy dessert — with melt in the mouth consistency, incredibly chocolatey and light at the same time.

* If your protein powder is not very chocolatey or you only have vanilla on - hand, consider adding about 2 teaspoons unsweetened cocoa powder.

And really, you can customize this in an infinite amount of ways; I think that the next time I make one it will be very chocolatey and filled with peanut butter.

The new milkshakes are so simple to make, simply squeeze or stir a generous squirt of the shake syrups into cold plant milk and stir for a quick, smooth and very chocolatey drink.

These pancakes have the perfect sweet / rich balance — the chocolate pancakes are very chocolatey but the sweet banana pancakes and berry / maple topping balances them perfectly.

However, they are very chocolatey and crunchy.

This brownie becomes soft and very chocolatey inside and has a delicious crust.

They're crisp, very chocolatey, wholesome and a real crowd pleaser!

As other have said, it isn't very chocolatey.

The frosting is very chocolatey, I don't taste the almond butter in there at all.

This simple chocolate icing is rich, silky and very chocolatey, taking these from tasty to damn right delicious.

They turned out so very chocolatey and fudgey.

Very chocolatey.

Very chocolatey and satisfying.

(I used approx 3/4 cup of cocoa & they are still very chocolatey!)

This cake is very chocolatey, moist and delicious.

And these brownies are indeed very chocolatey and fudgelike, but again, the outside is firm and just on the brink of being solid and cracklely.

They're crunchy, VERY chocolatey, but not sickly sweet (meaning you can eat more!)

Soft and fluffy and very chocolatey!

The texture is soft, chewy, and the dark cocoa makes them VERY chocolatey.

If you used all of the same ingredients, especially the raw cacao, it should be VERY chocolatey.

This bar was sweet and very chocolatey with a nice kick at the end.

This stuff is very chocolatey, but not too sweet, so when you blend it up with some frozen bananas you've got a drink that's the perfect level of chocolate intensity and sweetness.

Not very chocolatey either.

Very chocolatey and soft.

Delicious, very chocolatey, and with the cherries, it's like a Black Forest cake.

VERY rich, and VERY chocolatey.

It was very chocolatey and the orange and alcohol fortified without overwhelming.

just sub out the amount of coffee for water or nondairy milk — it won't be quite as intense, but still very chocolatey.

It's not only tender and * cringes *... moist (ugh I hate that word but it's the only one that applies here,) it is SO very chocolatey in the best possible way!

Turned out fudgy and very chocolatey — really loved it and absolutely do not taste of sweet potato.

Hi Tracy, so sorry to hear that these didn't taste very chocolatey.

Mine are very chocolatey having used raw cocoa and not the bland cocoa powder that people usually buy.

These are really delicious, they taste very chocolatey, squidgey and indulgent but you know they're actually not bad for you!

Not exact matches

I tried to make these but clearly my idea of «medium to large» sweet potatoes is not the same and my brownies turned out VERY sweet potatoey, not chocolatey and pretty unpleasant to eat.

They're very rich and chocolatey, so we always cut them into small bars.

It's a silky, decadent, creamy, chocolatey cake that magically becomes all of those adjectives with very little effort.

My idea of a variation is substituting 1/4 cup of very strong and dark cocoa for 1/4 cup flour, which makes a lovely rich but not overtly chocolatey loaf.

So this here is a rich, fudgy and very very chocolatey banana loaf.

After finishing the whole30, I haven't wanted to eat something very sweet, just a bit chocolatey.

3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.

I made this cake for a little afternoon snack for some friends and I. I did reduce the sugar to 1.5 cups and it was still very rich and chocolatey.

They cookie is very soft with lots of chocolatey flavor, and they pair perfectly with the wine glaze.

Long story short... I did get a few pictures and it does taste minty and chocolatey and very shamrock shake - like.

You can try it with all cacao / cocoa powder in place of the protein powder, but it will be very intensely chocolatey.