But taste wise, they were wonderful - just the right sweetness and
very cinnamony!.
Not exact matches
The taste of ginger wasn't
very obvious in the baked muffins, and I think the tea just added a little depth to the overall
cinnamony spiciness.
You can't get a real
cinnamony flavor from the sticks alone, and adding ground cinnamon too early makes for a
very strange texture.
challah with buttery, sugary,
cinnamony filling (don't forget the glaze) and these just may be the
very best cinnamon rolls ever.