Immediately put into
very clean jars and can according to your canner instructions.
Not exact matches
I always make sure to use a
very clean, sterile
jar, which I
clean by running through a hot dishwasher cycle.
A couple of things you can do: Wash your hands Start with
very clean glass containers Rinse the fruit well before use Use cold fresh (filtered) water Keep the
jar in a cool place away from direct light
Transfer the kimchi to a
very clean 1 - quart glass
jar.
Transfer milk to a
very clean, glass bowl or
jars and cover.
Take a
clean damp cloth and wipe the
very top of the
jar.
The bottles do not need the water bath at the end because the salt is enough to keep the lemons almost indefinitely if... you are
very careful about
cleaning your
jars and lids and then being sure to use
clean utensils each time to extract the lemons.
In order to test
cleaning ability, our assistant was a
very wiggly baby and a
jar of crunchy peanut butter.
With
very clean hands, add the SCOBY and the starter liquid to the top of the
jar of tea.
Make sure all of your equipment and your
jar are
very clean.
Be sure to use a spoon or
very clean hands to get the mask out of the
jar for use =)
Use
clean jars that you want to store the vinegar in permanently; place a funnel and strainer (and maybe cheesecloth or coffee filter if your infusion agents are
very small) over the
clean jar and pour the infused vinegar into it.
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