Sentences with phrase «very coarse»

It has very coarse grid spacing and no one would use it to diagnose phenomena less than 200 km in spatial scale.

However, they appear to comprise of a very coarse sieve that allows the real world of constant noticeable climate change with considerable temperature swings that affects us all to slip through unnoticed.

The data simply aren't good enough to detect such a trend (As Ryan notes, wind speeds are given in very coarse increments, and besides that there is always the question of homogeneity).

We are talking about very coarse numerical simulations with largely guessed inputs and a lot of missing physics, not blanket - bans of all poor models everywhere.

His research deals with climate change models, which are still very coarse when it comes to tornado prediction — a single pixel can be up to 100 km on a side, while individually storms are typically only half that size.

The signs of tremorgenic mycotoxin poisoning generally begin as fine muscle tremors that progress to very coarse total - body tremors and, finally, convulsions that can lead to death in severe cases.

You may see them labelled as «Dust Free» which means they are very coarse and unrefined and do not readily dissolve or easily digest.

Short haired and we have found some Presa Canario's have very coarse hair, while some has slightly longer and softer fur.

The guard hairs that grew back were very coarse and everything stuck to them.

Luhn also means low value digits can be swapped for the same check digit, this actually makes it harder to guess as it is a very coarse hash.

There's a stretch of Lee Road in Winter Park where the pavement is very coarse.

Tyres were noisy at open - road speeds — in the context of the Territory's very coarse mix of bitumen — but the driveline was inaudible while touring and wind only became apparent at much higher speeds — legally higher in the Northern Territory than elsewhere.

Because the administrative files provide only a very coarse measure of family socioeconomic status — eligibility for the federal free or reduced - price lunch program — we constructed an additional proxy for family income by matching each student's residential address to U.S. Census data on the median household income in the student's neighborhood.

The very coarse pieces don't always lie flat, which sometimes leads to them getting snagged and / or pulled off.

My hair is very coarse and unruly naturally too so these products sound fantastic, I could do with some of your salon expertise!

Application was good; while most of the flakies were fine particles that laid flat on the nail, the larger ones were very coarse and did sometimes stick up.

If your hairs are tangled, it is better to comb them but i am sure at this stage hairs wont be badly tangled unless you have very coarse hairs.

A little back story on my hair first: It's super thick, very coarse, dry and has a awkward natural curl to it.

Compared to other brands it has a very coarse texture.

We've only recently started using Himalayan salt as it's better for you than normal salt, the one we used was very light pink mixed with white salt, this one is dark and very coarse and tastes much better than the light one.

If your leg hair is very coarse and thick, though, a few rounds of laser hair removal can thin it out for more manageable upkeep (you'll probably still need to shave, but not as much or as often).

The deposits selected for luminescence dating were mainly composed of poorly to moderately well - sorted, medium to very coarse subangular sand with occasional thin lenses of small gravel.

This piece of DNA, called the 16S subunit of ribosomal RNA, does not change quickly over time, however, so it gives a very coarse timeline for the evolution of bacteria.

Pulse the processor until you get a very coarse paste, about ten times, scrapping the sides down every few times for even texture.

Pulse until the mixture resembles very coarse wet sand.

Add the oats, cinnamon and salt, and pulse until the mixture is very coarse.

Polenta will be very coarse, other varieties are finer.

Try adding some coarsely (very coarse) cracked pepper to add some interest to all the cheese.

My coconut flour was a very coarse blend (even after whirling it through my food processor).

The flavor was good but the texture was very coarse and dry.

I was left with a very coarse crumble.

I've only ever seen traditional kosher salt, which is very coarse and crunchy.

Pulse a few times, then add the 6 tablespoons (90g) of cubed butter and pulse until the mixture resembles very coarse cornmeal.

Mix with your fingers some more — until mixture resembles very coarse crumbs.

And just as (to use a very coarse figure) the stubs remain in a check - book whenever a check is used, to register the transaction, so these impressions on the transcendent self might constitute so many vouchers of the finite experiences of which the brain had been the mediator; and ultimately they might form that collection within the larger self of memories of our earthly passage, which is all that, since Locke's day, the continuance of our personal identity beyond the grave has by psychology been recognized to mean.

Not exact matches

Morris: «Someone told us very early on, «You're starting with a coarse block of wood, and you have to continually sand, and you will never stop sanding.

The blades tend to dull very quickly and usually need to be replaced every few shaves — sometimes after every shave, depending on how hairy you are and how coarse your facial hair is.

On the other hand if your facial hair is very thick and coarse, you might need something a little more aggressive.

Such a discussion would also be important because it would help to explain the remarkable and much - noted fact that in Mahayana we find, beside some very crude, coarse, and primitive beliefs, rites, and customs, the most sublime and subtle ideas and teachings.

He recalled how his fellow priests had in many cases become very casual, and how in Rome «I heard, among other clever and coarse anecdotes at mealtimes, members of the papal curia laugh and boast about how some said Mass and with reference to the bread and wine spoke these words: ««Panis es, panis manebis; vinum es, vinum manebis» — «Bread you are and bread you shall remain; wine you are, and wine you shall remain» — and with these words they elevated the host and the wine in the usual way.

It's dressed very simply with a good drizzle of olive oil and a sprinkle of coarse salt and pepper.

Add the chunks of very cold butter, pulse again 7 - 10 times, until the mixture looks like coarse meal, with pieces no larger than small peas.

* 2 cups uncooked quinoa, soaked for 2 - 3 hours (optional) and then rinsed thoroughly in a fine - mesh strainer * 4 cups water * 2 cups fresh corn (cut from from approximately 2 ears) or organic frozen corn * 1 very small red onion, diced * juice of 2 plump limes * two 15 - ounce cans (or one 28 - ounce can) of organic black beans, drained and rinsed (or soak and then cook an equivalent amount of dried beans) * 2 tablespoons minced jalapeño chile, or to taste * 1 ripe avocado, diced * 1 large bell pepper (I used a red one), diced * 1 bunch fresh cilantro, chopped * 6 tablespoons avocado oil or extra-virgin olive oil * Coarse sea salt and finely ground black pepper

For the Cheesecake: 2 8oz bricks of FULL FAT cream cheese, very soft, very room temp, this helps with a smooth cheesecake 1/2 cup white granulated sugar 1/4 teaspoon coarse kosher salt 1/2 teaspoon vanilla extract 2 large eggs

Brown Butter Biscuits: 2 cups all - purpose flour 1 tablespoon baking powder 3 tablespoons light or dark brown sugar, packed 1/2 teaspoon Kosher or sea salt 1/2 cup brown butter, solid, very cold 2/3 -3 / 4 cup half - and - half, very cold, plus more for brushing 1 tablespoon coarse sugar (like turbinado), for sprinkling

Crust & Topping: 1 cup white granulated sugar 3 cups unbleached all - purpose flour 1 teaspoon baking powder 1/2 teaspoon coarse kosher salt 1 cup (2 sticks) unsalted butter, very cold (like 15 - 20 minutes in the freezer very cold, not frozen) 1/4 cup buttermilk

It does not need to be very fine, a little bit coarse is okay.

KoMo also uses state of the art stones, made of a combination of corundum and ceramic, which basically never get worn down, and can produce very fine to coarse flour, based on your setting.

It's very important to use blanched almond flour, not almond meal (which is more coarse, and is ground with the skins still on).

1 teaspoon finely grated peeled fresh ginger 3 tablespoons fresh lime juice (from 2 to 3 limes) 2 tablespoons grapeseed oil coarse salt 1/2 large papaya (Mexican or Solo, about 1 pound), peeled, halved lengthwise, seeds removed, and cut into 1 - inch pieces 2 large Belgian endive, halved lengthwise, cored, and cut into matchsticks (about 3 cups) 1/2 English cucumber, very thinly sliced 3/4 cup jumbo lump crabmeat, picked over and rinsed