The very coarse pieces don't always lie flat, which sometimes leads to them getting snagged and / or pulled off.
Not exact matches
Add the chunks of
very cold butter, pulse again 7 - 10 times, until the mixture looks like
coarse meal, with
pieces no larger than small peas.
1 teaspoon finely grated peeled fresh ginger 3 tablespoons fresh lime juice (from 2 to 3 limes) 2 tablespoons grapeseed oil
coarse salt 1/2 large papaya (Mexican or Solo, about 1 pound), peeled, halved lengthwise, seeds removed, and cut into 1 - inch
pieces 2 large Belgian endive, halved lengthwise, cored, and cut into matchsticks (about 3 cups) 1/2 English cucumber,
very thinly sliced 3/4 cup jumbo lump crabmeat, picked over and rinsed
1 tablespoon olive oil 1/2 of a medium onion, peeled and slivered 2 large cloves garlic, sliced 2 generous cups baby carrots 3/4 pound seedless cucumbers (3
very small cucumbers) 1 cup cashew
pieces and halves 1 - 14.5 ounce can coconut milk 1 scant tablespoon vegan fish sauce 1/4 cup
very lightly packed fresh cilantro leaves 1/4 cup
very lightly packed fresh Thai basil leaves
Coarse sea or kosher salt to taste Freshly ground black pepper to taste zest of one lime
Scatter the chilled butter
pieces over the flour mixture and pulse until the mixture forms
coarse crumbs and the butter is in
very small
pieces.
This
piece of DNA, called the 16S subunit of ribosomal RNA, does not change quickly over time, however, so it gives a
very coarse timeline for the evolution of bacteria.