I get a good amount of
very creamy coconut milk and very dry pulp!
Next step came when I tried combining the «vegan egg» aka ground flax with an actual egg and
some very creamy coconut milk.
Not exact matches
Coconut milk makes it
very creamy and it is lightly sweetened with agave nectar.
The
coconut milk fat version was
very creamy.
The chocolate
milk could use organic
coconut milk (full - fat) which is
very creamy and provides the same MCTs as the
coconut oil.
Whipped
coconut milk is
creamy, rich and thick, much like traditional whipped cream and the
coconut flavor is
very faintly there.
If you chill a
very thick
coconut milk to near freezing and then whip it you will get a
creamy foam.
These dragonfruit popsicles come in two forms: (1) a popsicle made with a
coconut - water base that's
very light and refreshing and (2) a
creamy, more indulgent popsicle with a
coconut -
milk and fruit base.
Real pumpkin purée and my
very own spice mix are the stars here, alongside a rich and
creamy hemp
milk base, a spoonful of whipped
coconut cream, and of course — a brew of some seriously strong coffee.
Coconut milk is
very rich and
creamy.
Without
coconut milk the peanut butter is the main thing that keeps it
creamy, so it will be
very icy without.
Process
coconut milk, frozen bananas, peanut butter, vanilla, and remaining 1/8 teaspoon salt in a high - powered blender or food processor on high until
very creamy, stopping to scrape down sides and press bananas into blade as necessary.
I also use it with almond
milk or
coconut milk, 1/4 avocado and some berries or coffee, pure cream (I am allergic to the protein - not the cream) and stevia in the Vita Mix for a
very creamy shake or a little thicker for a faux yogurt - almost ice cream consistency.
It's usually
very creamy and I have found that canned
coconut cream and canned
coconut milk are pretty interchangeable.
Creamed
coconut milk is
very buttery when chilled but it gets
creamy when I use an electric mixer.