Whisk the egg yolk mixture until you end up with
a very creamy consistency and the sugar has almost dissolved.
I am talking about achieving
a very creamy consistency for one of our favorite breakfasts of all time — the ultimate scrambled eggs.
Not exact matches
The
consistency of a chia seed pudding is
very similar to tapioca — gelatinous, thick, and
creamy — and the seeds themselves produce a really great texture.
I like my almond butter
VERY creamy, so I usually continue to run my food processor until the almonds are blended until an almost liquid - like
consistency.
Just wanted to chime in that I agree with Sigrid that it would be worth experimenting with avocados — it would probably result in a lovely
creamy consistency, with just a
very subtle avocado taste, especially when combined with the agave!
It is important to add the avocado at the
very end and only blend it enough to make it
creamy... it will stiffen up into a firm, meringue - like
consistency if you overblend it and then you won't be able to drink it.
You need a powerful blender if you want the
consistency to be
very soft and
creamy though.
To make the cashew cream, blend equal parts raw cashews and water until it's a
very creamy, smooth
consistency, similar to heavy whipping cream.
Pasta doesn't freeze
very well, neither does
creamy sauces; so you can do it, but it may not have quite the same texture and
consistency.
The dried coconut meat is ground into a
very fine powder, giving it a
creamy consistency due to its high fat content.
The dried coconut meat is ground
very finely, giving it a
creamy consistency due to its high fat content, much like other nut butters.
Very similar to my Chocolate Peanut Butter Mousse Bars, this cheesecake filling is thick,
creamy and has a wonderful, silky texture and
consistency.
Baby Butz Cream has a
very thick and
creamy consistency.
I also use it with almond milk or coconut milk, 1/4 avocado and some berries or coffee, pure cream (I am allergic to the protein - not the cream) and stevia in the Vita Mix for a
very creamy shake or a little thicker for a faux yogurt - almost ice cream
consistency.
It's
very easy to make, and the
consistency is super
creamy and orangy.
When they are fully ripe, they have the
consistency of custard,
very creamy, sweet and delicious.
It's not
very thick in
consistency, but its texture is
very creamy.
Each shade is nicely pigmented and
very creamy in
consistency which is lovely as it makes such a difference compared to their Conceal and Contour palette, which was a huge let down on this part.
All the Becca's Shimmering Skin Perfectors have a soft, smooth and
creamy consistency that is
very pigmented and this Champagne Pop is no exception.
It's a great,
creamy consistency,
very blendable, and stays on the face!
I like the
creamy consistency, it makes it easy to apply and it looks
very natural.
It's
very pigmented so use a light hand, but I felt that the formula is a perfect
creamy consistency.
These eyeliners are retractable so you won't get the sharp tip ever again but other than that, the
consistency is the same across the board:
very creamy, easy to apply, blend, and smudge along the lash line if need be.